25 meilleures offres (kitchen production cook, columbus) (à pourvoir)

Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
- À partir de 70 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Boulangerie
- Congés payés
- Heures d'arrivée et de départ flexibles
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Cook
Sienna Senior Living —Oshawa, ON
- 21,17 $ de l’heure
- Temps partiel
- Préparation culinaires
- Diplôme d'études secondaires
- Restauration
- Assurance Dentaire
Salary! Cook & Serve & Room-Service & Dishes. Year-Round. Luxury Muskoka Resort, ON.
Couples Resort & Algonquin Spa —Ontario
- 69 000 $ par an
- Temps plein
- Service
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- 4 166,67 $ par mois
- Temporaire
- Préparation culinaires
- Anglais
- Microsoft Office
- Programmes de Bien-être
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Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- 20,92 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Hôtel
il y a 5 jours
Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
- 23,23 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- En présentiel
- Aide au Transport Quotidien
- Programme d'Aide aux Employés
il y a 5 jours
Pastry Cook
Ma-Ro Catering —Toronto, ON
- De 22 $ à 24 $ de l’heure
- Soirs au besoin
- Port de charges lourdes
- Anglais
- Hôtel
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Pastry Cook
Cumbrae's —East York, ON
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
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Pastry Cook
Ma-Ro Catering —North York, ON
- De 20 $ à 24 $ de l’heure
- Soirs au besoin
- Port de charges lourdes
- Anglais
- Hôtel
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il y a 1 jour
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- 36 $ de l’heure
- Temps plein
- Expérience dans le domaine culinaire
- Préparation culinaires
- Anglais
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Food Service Manager
Ma-Ro Catering —North York, ON
- De 36 $ à 38 $ de l’heure
- Temps plein
- Hospitalité
- Anglais
- Baccalauréat
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Cook (shifts 6:30am-2pm and 11am-7pm
St. Bernards Residence —North York, ON
- 18,93 $ de l’heure
- Préparation culinaires
- Anglais
- En présentiel
- Heures d'arrivée et de départ flexibles
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Chef
Shahi Manjil —North York, ON
- De 35 $ à 36 $ de l’heure
- Temps plein
- Service à la clientèle
- Assainissement
- Préparation culinaires
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Line Cook (9340 Bathurst St)
Cafe Landwer —Vaughan, ON
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Sens de l'organisation
Postuler rapidement
il y a 8 jours
Prep Cook
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- À partir de 17,60 $ de l’heure
- Temps plein
- Compétences rédactionnelles
- Anglais
- Assurance Dentaire
- Bourses d'Études
Line Cook
Stacked Pancake & Breakfast House- Oshawa South —Oshawa, ON
- De 17,60 $ à 18,60 $ de l’heure
- Temps partiel
- Service
- Port de charges lourdes
- Assainissement
Postuler rapidement
il y a 7 jours
Cook
McEwan Don Mills —North York, ON
- De 22 $ à 25 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Hôtel
- Diplôme universitaire non requis
- Jours fériés payés
Cook
VIVA Retirement Communities —Toronto, ON
- 25,70 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Congé de maladie payé
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Cook
Shannex —Ajax, ON
- De 22,38 $ à 23,98 $ de l’heure
- Diplôme d'études secondaires
- Travail en cuisine
Postuler rapidement
il y a 6 jours
Pizza Cook – Sourdough Pizza Production (Part-Time)
Portobello Road —Whitby, ON
- À partir de 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Sens de l'organisation
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il y a 7 jours
Cook
Aramark —Toronto, ON
- 22,33 $ de l’heure
- Port de charges lourdes
- Service à la clientèle
- Compétences en communication
COOK
SOUTHBRIDGE HOMES —Port Hope, ON
- À partir de 23,26 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Restauration
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Cook
Mon Sheong Foundation —Stouffville, ON
- À partir de 24,32 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Expérience en supervision
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- De 22,38 $ à 23,98 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Certification RCR
- Assurance Dentaire
- Programme d'Aide aux Employés
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Sous Chef-PCK
Great Canadian —Pickering, ON
- De 62 000 $ à 83 500 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Microsoft Office
il y a 11 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen production cook (columbus)

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Head Chef, Haugen's Chicken & Ribs

Haugen's Chicken & Ribs BBQ
Port Perry, ON

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Détails du poste

Permanent | Temps plein

Avantages

Congés payés
Nourriture à Prix Réduit ou Gratuite
Événements d'Entreprise
Heures d'arrivée et de départ flexibles
Stationnement sur place

Compétences

Élaboration de menus
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Gestion d'équipe
Leadership
Compétences en communication
Travail en cuisine

Description complète du poste

Haugen’s Chicken & BBQ, part of the Circles & Squares Bakery family, is looking for a passionate and driven Head Chef to lead our kitchen team in Port Perry.

As we continue building the next chapter of Haugen’s, we’re placing a major focus on food quality, hospitality, consistency, and operational excellence while growing the restaurant into a destination known for great BBQ, comfort food, and housemade offerings.

We’re looking for a strong culinary leader who genuinely cares about food, people, and creating an excellent guest experience. The ideal candidate is hands on, organized, solution focused, and capable of leading by example in a fast paced environment. This role requires someone who can maintain high standards while mentoring and developing the current kitchen team, improving systems and organization, and helping drive the restaurant forward operationally and creatively.

The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management, and overall kitchen performance.

Responsibilities

Culinary Leadership & Menu Development

Lead and oversee all day to day kitchen operations
Collaborate with ownership and the culinary team on menu development, seasonal features, and ongoing food innovation
Maintain high standards for food quality, consistency, presentation, and execution
Develop and improve recipes, prep systems, kitchen organization, and operational procedures
Continue evolving Haugen’s menu while staying true to the brand and guest expectations

Team Leadership & Development

Lead, mentor, and develop the kitchen team through positive and hands on leadership
Foster a culture of accountability, professionalism, teamwork, and growth
Support training and ongoing development of cooks and kitchen leaders
Build strong communication and collaboration between front and back of house teams
Create a kitchen culture where people feel supported, motivated, and proud of the food being produced

Operations & Continuous Improvement

Drive operational improvements, kitchen organization, and workflow efficiencies throughout the business
Identify opportunities to improve systems, consistency, labour management, prep flow, and overall kitchen performance
Manage labour, scheduling, food cost, waste, ordering, inventory, and daily production needs
Work closely with leadership to support restaurant growth and long term operational goals
Maintain strong awareness of sales performance, opportunities, and operational improvements

Food Safety & Standards

Ensure all food safety, sanitation, allergen, and health standards are consistently upheld
Maintain a clean, organized, and professional kitchen environment
Ensure equipment is maintained properly and issues are addressed proactively
Lead by example in cleanliness, organization, urgency, and kitchen standards

Qualifications & Skills

Previous experience as a Head Chef, Executive Chef, or senior kitchen leader
Strong leadership and team development skills
Passion for BBQ, comfort food, hospitality, and quality ingredients
Experience with menu development, costing, systems, and kitchen operations
Strong understanding of labour management, food cost, and operational efficiency
Ability to lead change, improve systems, and build structure within a growing kitchen
Organized, reliable, hands on, and solution oriented
Valid Food Handler’s Certification required
Must be flexible and available to work evenings, weekends, and holidays as required by restaurant operations

Job Types: Full-time, Permanent

Pay: From $70,000.00 per year

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off

Ability to commute/relocate:

Port Perry, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen Leadership (in high volume): 5 years (required)

Language:

English (required)

Work Location: In person

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kitchen production cook emplois - columbus

Head Chef, Haugen's Chicken & Ribs

Cook

Salary! Cook & Serve & Room-Service & Dishes. Year-Round. Luxury Muskoka Resort, ON.

Sous Chef

Cook II (4 months' contract)

Cook I / Cook II (Pastry) - part time

Pastry Cook

Pastry Cook

Pastry Cook

Chef De Partie - Mediterranean

Food Service Manager

Cook (shifts 6:30am-2pm and 11am-7pm

Chef

Line Cook (9340 Bathurst St)

Prep Cook

Line Cook

Cook

Cook

Cook

Pizza Cook – Sourdough Pizza Production (Part-Time)

Cook

COOK

Cook

Future Talent Pipeline - Food Service & Hospitality

Sous Chef-PCK

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen production cook (columbus)

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