25 meilleures offres (dining room supervisor, columbus) (à pourvoir)

Cook (Casual) - Victoria Manor LTC
City of Kawartha Lakes —Lindsay, ON
- De 26,52 $ à 28,52 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
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il y a 5 jours
Registered Practical Nurse (RPN)
Verve Senior Living —Markham, ON
- De 28,35 $ à 31,29 $ de l’heure
- Microsoft Word
- Service
- Certification RCR
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Registered Practical Nurse (RPN)
Verve Senior Living —Newmarket, ON
- De 28,11 $ à 31,07 $ de l’heure
- Temps partiel
- Microsoft Word
- Service
- Certification RCR
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Dining Room Supervisor (Full-time) - Delmanor Northtown
Delmanor Seniors Communities —North York, ON
- 19,80 $ de l’heure
- Temps plein
- Service
- Hospitalité
- Compétences informatiques
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Dining Room Supervisor
Amica Senior Lifestyles —Aurora, ON
- 20,25 $ de l’heure
- Temps plein
- Microsoft Word
- Certification RCR
- Microsoft Outlook
Program Instructor (Part Time)
GRANITE CLUB —North York, ON
- Fins de semaine au besoin
- Anglais
- Recherche
- Diplôme d'études secondaires
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Dining Room Server
LEV Senior Living —Lindsay, ON
- À partir de 19,14 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Service à la clientèle
il y a 9 jours
Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- De 22,38 $ à 23,98 $ de l’heure
- Temps partiel
- Logiciels de GRC/CRM
- Service
- Hospitalité
- Assurance Dentaire
- Programme d'Aide aux Employés
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Director of Culinary Services (Brookside Court / Hilltop Place)
Spring Living Retirement Communities —Richmond Hill, ON
- À partir de 60 000 $ par an
- Temps plein
- Gestion des stocks
- Gestion d'équipe
- Mentorat
Dietary Aide
Mon Sheong Foundation —Scarborough, ON
- À partir de 22,18 $ de l’heure
- Temps partiel
- Hospitalité
- Assainissement
- Anglais
Unregulated Care Provider (UCP)
Verve Senior Living —North York, ON
- 21,22 $ de l’heure
- Temps partiel
- Service
- Administration de médicaments
- Anglais
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Dining Room | Culinary Server Supervisor
VIVA Retirement Communities —Toronto, ON
- 25 $ de l’heure
- Fins de semaine au besoin
- Service
- Bar
- Anglais
- Congé de maladie payé
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Tutor (Part Time)
GRANITE CLUB —North York, ON
- 30,37 $ de l’heure
- Temps partiel
- Anglais
- Recherche
- Diplôme d'études secondaires
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Server
Shannex —Ajax, ON
- De 18,57 $ à 19,79 $ de l’heure
- Service
- Restaurant décontracté
- Service à la clientèle
Postuler rapidement
il y a 13 jours
Housekeeping Aide
Mon Sheong Foundation —Scarborough, ON
- À partir de 22,18 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Diplôme d'études secondaires
Steward
Valerie —Toronto, ON
- De 19 $ à 21 $ de l’heure
- Temps plein
- Assainissement
- Hôtel
- Compétences en communication
Assistant Manager
Moxies —Toronto, ON
- À partir de 55 000 $ par an
- Temps plein
- Vente
- Gestion de restaurant
- Amélioration continue
- Assurance Dentaire
- Assurance Vision
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Server
Bymark Restaurant —Toronto, ON
- 17,60 $ de l’heure
- Embauche urgente
- Service
- Diplôme d'études secondaires
- Caisse
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Supervisor
Valerie —Toronto, ON
- 20 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Vente
- Assainissement
Prep Cook
Laird Naan and Kabob —East York, ON
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Service à la clientèle
- Assainissement
Cook
Shannex —Ajax, ON
- De 22,38 $ à 23,98 $ de l’heure
- Assainissement
- Diplôme d'études secondaires
- Nettoyage
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Banquet Server
Bayview Golf & Country Club Limited —Thornhill, ON
- 20,66 $ de l’heure
- Temps partiel
- Service à la clientèle
- Nettoyage
- En présentiel
- Réductions Tarifaires
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Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
- De 50 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Bar
- Restaurant décontracté
- Diplôme d'études secondaires
Postuler rapidement
il y a 10 jours
Culinary Supervisor
Moxies —Toronto, ON
- De 20 $ à 21 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Amélioration continue
- Heures d'arrivée et de départ flexibles
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Line Cook Supervisor
Moxies —Newmarket, ON
- À partir de 20 $ de l’heure
- Temps plein
- Hospitalité
- Amélioration continue
- En présentiel
- Heures d'arrivée et de départ flexibles
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : dining room supervisor (columbus)

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Cook (Casual) - Victoria Manor LTC

City of Kawartha Lakes
Lindsay, ON

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Détails du poste

Temps partiel
Il y a 5 jours

Compétences

Expérience en nutrition
Mention Sceau rouge
Expérience en soins de longue durée
Gestion alimentaire
Étiquetage
FoodSafe
Certificat de manipulateur d'aliments
Politiques de santé et sécurité au travail
Études postsecondaires
Préparation culinaires
Certification de Sécurité Alimentaire
Anglais
Enregistrement des températures des aliments
Nutrition
Diplôme d'études secondaires
HACCP
Gestion d'équipe
Préparation des repas
Contrôle de la qualité
Gestion des risques
Réglementation en santé et sécurité du travail (SST)
Nettoyage
Industrie alimentaire
Sécurité alimentaire
Compétences en communication
Expérience en cuisine professionnelle
Mesures de prévention et de contrôle des infections

Description complète du poste

JOB SUMMARY:

The Cook is responsible for all aspects of food production for the Community and in accordance with infection control, quality management, legislative requirements and the organizations standards.

As a valued member of the team, the Cook demonstrates a commitment to resident safety by providing quality care in accordance with the organization’s vision and mission.

RESPONSIBILITIES:

· Preparing food in accordance with the regular and therapeutic menu.

· Preparing meals and snacks according to production sheets, recipes and other menu document as provided.

· Assisting with meal service following the appropriate dietary reference tools.

· Performing dining room rounds at meal times to ensure resident meal satisfaction.

· Converting recipes to different quantities as required.

We are dedicated to providing barrier-free and accessible employment practices in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA). If you are contacted regarding a job opportunity, please let us know of any accommodations you may require. We will work with you to ensure your needs are met throughout the recruitment and selection process.

· Cleaning and operating all kitchen equipment in accordance with manufacturer’s instructions.

· Communicating and reporting any concerns regarding operation and malfunction of equipment to immediate supervisor.

· Receiving food and supply orders. Monitoring quality of food and supplies received and advising Dietary Manager of problems.

· Reporting food, supply, and equipment needs to the Dietary Manager.

· Counting physical food inventory at month end.

· Maintaining work area(s) in a safe, clean and sanitary state.

· Working in accordance with safe food handling practicesand HACCP protocols.

· Managing mealtime activities in the absence of the Dietary Aide.

· Supporting and participating in quality initiatives by providing input and suggestions for improvement, reporting feedback to immediate supervisor.

· Maintaining quality control of menu products.

· Collecting food samples.

· Assisting in catering to special functions.

· Labelling and dating all food items, monitoring and discarding as per policy.

· Completing all necessary documentation as assigned (food, fridge, freezer, dish machine, holding cabinet temperatures, equipment start-up checklists, etc.) and initiating corrective actionas required.

· Supporting the cleaning requirements and cleaning routines of the dietary services and documenting accordingly.

· Communicating and consulting with the Dietary Manager regarding any menu substitutions if necessary, and recording and reporting appropriately.

· Following all Policies and Procedures of the Care Community as required.

· Ensuring that all equipment is or will be shut off and all storage areas are or will be locked when leaving the kitchen.

· Assisting in orientation and training of new dietary team members.

· Assisting in the Care Community’s quality and risk management/quality improvement program for dietary services.

· Providing oversight of the kitchen on weekends and in the absence of the Dietary Manager for the respective shift. Providing direction to dietary team members.

· Attending department and facility team member meetings, in-services and other required training sessions.

· Performing audits as required.

· Performing other related duties as assigned within the Food Service Department.

· Communicating and cooperating with residents and their families.

· Understanding and interpreting MOHLTC legislation, regulation and process.

· Knowledgeable of the Residents’ Bill of Rights.

· Working in accordance with the organization’s Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety Act.

· Performing other duties as required.

QUALIFICATIONS:

· At least 1 year experience as a cook in the Food Service Industry.

· Experience in large quantity food preparation and cooking in health or long term care is preferred.

· Must maintain up to date certification in the Food Safety Awareness Program offered by Public Health.

· Red Seal Designation preferred.

· Must be knowledgeable with respect to the nutritional and other appropriate needs of geriatric residents.

· Must have working knowledge of special and therapeutic diets.

· Able to cook a variety of foods in large quantities and plan work.

· Must demonstrate a creative flair for menu planning, food preparation and presentation.

· Ableto operate industrial kitchen equipment.

· Must have leadership ability and be able to direct the dietary department in the absence of the Dietary Manager.

· Must be knowledgeable of the Ontario Food Premises Regulation, Food Safety Code of Practice and Canada's Food Guide to Healthy Eating.

· Effective verbal and written English communication skills required.

EDUCATION:

1) Educational qualifications are regulated under the Long Term Care Act (LCTA). Preference will be given to candidates who meet the primary qualifications as outlined below.

Primary Qualifications:

a) Chef training or culinary management diploma from a program that meets the standard established by the Ministry of Training, Colleges, and Universities, or

b) A diploma or certificate granted in another jurisdiction and a set of skills that, in the reasonable opinion of the Home is equivalent to those that the Home would expect of a person who has s diploma or certificate as set out in A above; or

c) A certificate of qualification as a Cook (Red Seal) issued by the Director of Apprenticeship under the Apprenticeship and Certification or the Ontario College of Trades and Apprenticeship, or

d) A postsecondary diploma in food and nutrition management or a post-secondary degree in food and nutrition, or

e) Meet the criteria for grandfathered status under the LTCA, and holds a current Food Safety Certificate issued by Public Health.

Secondary Qualifications:

a) Food Service Worker Program Certificate combined with relevant workplace experience, and

b) Maintain a current Food Safety Certificate issued by Public Health.

WORKING CONDITIONS:

· Interaction with male and female residents of all ethnic and cultural backgrounds;

· Combination of natural light and fluorescent lighting;

· Exposure to the elements (external building and property);

· Exposure to variable temperatures both hot and cold;

· Lifting alone and with assistance;

· Pushing/pulling content;

· Crouching, kneeling, stooping/bending for short periods of time;

· Walking and climbing stairs frequently;

· Standing for long periods of time;

· Engagement and/or exposure to various therapy programs focused on providing residents with the highest quality of life in our Care Communities including but not limited to pet therapy, spiritual events and musical therapy.

Job Type: Part-time

Pay: $26.52-$28.52 per hour

Education:

Secondary School (required)

Experience:

Cooking: 1 year (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : dining room supervisor (columbus)

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