7 meilleures offres (curry cook, columbus) (à pourvoir)

Chef
Shahi Manjil —North York, ON
- De 35 $ à 36 $ de l’heure
- Temps plein
- Service à la clientèle
- Assainissement
- Préparation culinaires
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North Indian Cook
Sankalp Restaurant —Oshawa, ON
- De 17,20 $ à 18,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Restaurant
- Réductions Tarifaires
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Kitchen help (Kerala cuisine)
Ammi's —Scarborough, ON
- À partir de 3 000 $ par mois
- Temps plein
- Préparation culinaires
- Capacités de présentation
- Service alimentaire
- Heures d'arrivée et de départ flexibles
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il y a 7 jours
Kitchen Helper/Cook
AMAYA REAL INDIAN FOOD —North York, ON
- 17,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Restauration
- Compétences en communication
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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il y a 14 jours
Senior Line Cook
Kadak Toronto —Toronto, ON
- À partir de 17,72 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restauration
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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il y a 7 jours
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
- À partir de 36,92 $ de l’heure
- Embauche urgente
- Gestion de restaurant
- Préparation culinaires
- Anglais
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Line Cook/Prep Cook
Isaan Der Thai Kitchen & Bar —Richmond Hill, ON
- À partir de 19 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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il y a 13 jours

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Indian cuisine / Tandoor Chef
Babas hospitality services inc. —Toronto, ON
Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions.
De 60 000 $ à 70 000 $ par an
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Jamaican Cook
Chillout Cove —Orangeville, ON
Contribute to the development of new menu items and specials. Strong leadership qualities with the ability to manage multiple tasks under pressure.
De 20 $ à 25 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : curry cook (columbus)

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Chef

Shahi Manjil
North York, ON

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Détails du poste

Temps plein

Compétences

Service à la clientèle
Certificat de manipulateur d'aliments
Assainissement
Préparation culinaires
Diplôme d'études secondaires
Expérience en supervision
Gestion d'équipe
Sécurité alimentaire
Restauration
Compétences en communication
Travail en cuisine
Gestion du temps

Description complète du poste

Indian Chef Job Duties and Responsibilities

Plan, organize, direct, and oversee all kitchen operations across all departments including curry section, tandoor section, South Indian section, and Indo-Chinese section.
Prepare and cook authentic North Indian, South Indian, Tandoori, Indo-Chinese, and Indian curry cuisine according to restaurant standards.
Specialize in North Indian cuisine, including rich gravies, traditional curries, lentil dishes, paneer preparations, and slow-cooked signature recipes using authentic spices and cooking techniques.
Specialize in South Indian cuisine, including traditional breakfast items, rice-based dishes, lentil preparations, chutneys, and regional-style curries with authentic flavors and consistency.
Prepare and cook biryani varieties, including layered rice dishes prepared with aromatic spices, herbs, and traditional cooking methods, ensuring consistency in taste, aroma, and presentation.
Supervise preparation of all biryani stations including rice preparation, margination, spice blending, and dum cooking techniques.
Prepare traditional Indian breads including Naan, Tandoori Roti, Kulcha, Paratha, and Roomali Roti.
Operate and maintain all commercial kitchen equipment safely and ensure proper functioning of all kitchen stations.
Develop and update menus, create daily specials, standardize recipes, and ensure consistency in food quality, taste, and presentation.
Develop specialty menus and featured dishes for seasonal promotions, catering functions, food festivals, and special events.
Oversee coordination between all kitchen sections to ensure smooth and timely food service.
Estimate food requirements and costs, control food waste, and assist with inventory management and purchasing.
Lead kitchen operations by supervising, coordinating, and supporting all kitchen staff across all departments during daily service.
Promote strong teamwork and collaboration among all kitchen staff to ensure smooth and efficient kitchen workflow.
Assign tasks to cooks and kitchen helpers across all sections and ensure timely completion of food preparation and service.
Train, supervise, mentor, and evaluate kitchen staff from all departments.
Conduct staff training on food preparation techniques, recipe standards, food presentation, hygiene practices, customer service expectations, and workplace safety procedures.
Work closely with front-of-house staff to ensure accurate order execution and timely food delivery.
Resolve kitchen operational issues across all departments and maintain a positive, team-oriented work environment.
Ensure compliance with food safety regulations, sanitation standards, HACCP principles, and workplace health and safety requirements.
Conduct and follow Job Safety Analysis (JSA) procedures and implement safe work practices to minimize workplace hazards and injuries.
Maintain a clean, organized, sanitary, and safe kitchen environment across all departments at all times.
Monitor inventory levels, inspect food ingredients for quality and freshness, and ensure proper storage and stock rotation for all kitchen sections.
Coordinate food preparation for catering orders, banquet functions, food festivals, and special events.
Perform live cooking demonstrations and interactive food presentations for customers, catering events, and food festivals when required.
Participate in food festivals, cultural events, promotional activities, and culinary exhibitions to showcase authentic Indian cuisine and enhance customer engagement.
Communicate professionally with customers regarding menu selections, dietary restrictions, food allergies, special requests, and catering requirements.
Assist management in addressing customer feedback and maintaining high levels of customer satisfaction.
Monitor kitchen operations during busy service periods to ensure timely and efficient food service.
Maintain high standards of food quality, taste, presentation, portion control, and consistency.
Follow company policies, standard operating procedures, and quality assurance standards.
Assist management with menu innovation, business growth initiatives, and continuous improvement of kitchen operations.

Requirements

5 and More years of experience as an Indian Chef managing multiple kitchen sections.
Strong expertise in North Indian and South Indian cuisine, including traditional curries, rice dishes, spices, and regional cooking techniques.
Strong experience in preparing biryani varieties using authentic dum cooking and layered preparation methods.
Experience supervising multi-section kitchen operations in a high-volume restaurant.
Expertise in Indian bread making, including Roomali Roti and other traditional breads.
Strong leadership, team management, and supervisory skills across multiple kitchen stations.
Ability to work effectively as part of a team while also leading overall kitchen operations.
Experience handling catering operations, banquet functions, food festivals, and high-volume food production.
Strong customer service and communication skills.
Knowledge of food safety, sanitation, HACCP, inventory control, and workplace safety practices.
Ability to manage multiple kitchen sections efficiently in a fast-paced environment while maintaining high-quality standards.

Pay: $35.00-$36.00 per hour

Work Location: In person

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curry cook emplois - columbus

Chef

North Indian Cook

Kitchen help (Kerala cuisine)

Kitchen Helper/Cook

Senior Line Cook

Head Chef

Line Cook/Prep Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : curry cook (columbus)

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