TO THOSE ASPIRING TO CAREER GREATNESS, READ ON:
Beertown Public House Richmond Hill is opening Winter 2026! Come be a part of our amazing team in a fast-paced restaurant with an unrivalled culture.
Our Culinary team puts the heart in hospitality by creating inspired, memorable dining experiences for our Guests. We are looking for the best, brightest, most genuine, hospitality forward individuals to join our opening team of our 14th Beertown location in Ontario!
Our goal is to foster a work experience that provides our Chefs & Managers with:
- Pride in their role and the company they work for
- Personal & professional respect from all stakeholders
- Ongoing learning & career development with a clear path for growth
- An independent atmosphere that welcomes everyone’s ideas & initiatives
- Competitive remuneration (including benefits & earned bonuses)
- Meaningful relationships and mentorships
- Possibilities for personal & professional growth
- …all while having great time!
If you…
- know that ‘real’ people work nights & weekends,
- believe that successful people don’t know more, they do more,
- feel the restaurant operates at it’s best when you’re there,
- take the bull by the horns,
- work hard to succeed hard,
- aspire to achieve greatness in your career,
…success is here for you to earn!
About the Chef de Cuisine Role:
- Full-time, salaried, Culinary management position, leading full kitchen operations reporting directly to the restaurant General Manager
- Responsible to manage daily kitchen and culinary program execution with excellence
- Train, mentor and develop the skills and careers of the Sous Chef(s) and Chef de Partie(s)
- Oversee the scheduling, hiring, and training of all culinary Team Members with the support of the Sous Chef(s)
- Demonstrate strong leadership through effective communication and management of line operations during service periods
- Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with urgency
- Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product
- Facilitate ongoing training and education of menu items and program elements to both culinary and hospitality staff
- Drive continuous learning of Culinary team through participation in our online learning system
Chef de Cuisine Qualifications:
- Minimum 2 years of past Chef de Cuisine, Head Chef, or Kitchen Manager experience required
- Strong organization and communication skills
- Winning mindset and consistent attention to detail
- Strong leadership skills and team mentality
- Guest focused approach
- Desire to learn and grow culinary career
- May have or are working towards Red Seal certification
- May have Safe Food Handling certificate
Chef de Cuisine Earnings & Perks:
- $70,000 - $83,000 annual salary
- Chef de Cuisine Bonus Incentive (up to 30% of base salary, earned quarterly)
- Daily Management Meals
- Comprehensive Management Benefits & Life Insurance Plan – enrolled on day 1.
- Paid Vacation Time
- Charcoal Group Team Dining Discount
- Beertown Investment Opportunity
- Comprehensive initial & ongoing training provided
- Career growth & ongoing development opportunities
- Positive, supportive & inclusive team culture
We want to meet you! Apply now via this ad.
**PLEASE NOTE: This is a pre-open hiring initiative. As our venue is under development, interviews will take place both remotely (via phone and/or video calling), as well as in-person. Start date will be determined on a case-by-case basis in the range of July-August 2026. Pre-open training will take place in an established Beertown location, to be determined in cooperation with each Management hire, based on their city of residence and ability to commute. **
Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca
Job Type: Full-time
Pay: $70,000.00-$107,900.00 per year
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care
Experience:
- Inventory and Cost Control: 2 years (required)
- Chef de Cuisine: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
