7 meilleures offres (banquet supervisor, columbus) (à pourvoir)

Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Microsoft Excel
- Gestion des stocks
- Assainissement
- Assurance Invalidité
- Assurance Dentaire
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Banquet Supervisor
Hilton Markham Suites Conference Centre & Spa —Markham, ON
- De 50 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Service à la clientèle
- Gestion de restaurant
- Hôtel
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il y a 14 jours
F & B Outlets / Banquets Supervisor
Markham Suites Hotel Limited —Markham, ON
- De 48 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Gestion de restaurant
- Hôtel
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 14 jours
Food & Beverage Outlets/ Banquets Supervisor
Hilton Markham Suites Conference Centre & Spa —Markham, ON
- De 50 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Gestion de restaurant
- Hôtel
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 14 jours
Banquets Supervisor
Markham Suites Hotel Limited —Markham, ON
- De 48 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Service à la clientèle
- Hôtel
- Ressources humaines
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il y a 14 jours
Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
- De 50 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Bar
- Restaurant décontracté
- Diplôme d'études secondaires
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Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Certification RCR
- Gestion des stocks
- Gestion de restaurant
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Hospitality Manager - Conferencing / Banquets
Compass Group Canada —Toronto, ON
Coach and guide associates, facilitating their career development, and conduct performance reviews. Maintain continuous evaluation of the reservations process…
De 68 000 $ à 72 000 $ par an
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Sous Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
Provide menu knowledge to associates and customers, addressing dietary and allergen-related inquiries. Interact with customers to resolve complaints and provide…
De 60 000 $ à 70 000 $ par an
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : banquet supervisor (columbus)

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Sous Chef - Corporate Hospitality

Compass Group Canada
Toronto, ON

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Détails du poste

Permanent | Temps plein

Avantages

Assurance Maladie Complémentaire
Cotisation égale au RÉER
Assurance Invalidité
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Programme d'Aide aux Employés
Assurance Vision

Compétences

Gestion des coûts
Microsoft Excel
Gestion des opérations
Gestion alimentaire
Gestion des stocks
FoodSafe
Assainissement
Politiques de santé et sécurité au travail
Études postsecondaires
Préparation culinaires
Traitement des plaintes
Contrôle des coûts
Systèmes d'information sur les matières dangereuses utilisées au travail
Expérience en supervision
Capacités de présentation
Préparation des repas
Orientation axée sur le service à la clientèle
Réglementation en santé et sécurité du travail (SST)
Conduite des entretiens
Logiciels de productivité
Service aux visiteurs
Expérience en gestion financière
Sécurité alimentaire
Leadership
Résolution des problèmes de la clientèle
Motivation d'équipe
Compétences en communication
Expérience en cuisine professionnelle
Coordination d'équipe
Évaluation du rendement

Description complète du poste

Seeking a dedicated and skilled Chef to join our culinary team. As a Chef, you will play a crucial role in leading our team of food service associates in prep and production. You'll ensure the highest quality of food, exceptional service, and a positive guest experience.

Key Responsibilities:

Operations:

Lead the cooking and preparing of food based on approved recipes and production standards.
Participate in all phases of food preparation, menu planning, and development.
Ensure timely completion of production orders, maintaining quality and presentation.
Store food following corporate and provincial food safety and sanitation procedures.
Adhere to proper food handling, portion control, and serving temperature guidelines.
Maintain cleanliness and sanitation of kitchen equipment, supplies, and workstations.
Provide menu knowledge to associates and customers, addressing dietary and allergen-related inquiries.
Sound knowledge of financial management including the ability to control food and labour costs.
Efficiently manage time and tasks during peak production and service hours.
Ensure the unit has strict compliance with our Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

People Leadership:

Manage and lead hourly food service associates, including interviewing, scheduling, payroll, training, and performance reviews.
Interact with customers to resolve complaints and provide a friendly, service-oriented experience.
Relay relevant information to the supervisor and collaborate with the team for effective operations.

Inventory Management:

Monitor inventory levels, track product consumption, and create orders when supplies are low.
Maintain accurate records of inventory

Qualifications:

Minimum of four years of related culinary supervisory experience in a fast-paced, production-oriented environment.
FoodSafe Certification.
Post-secondary education in culinary or related studies.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation.
Management skills, with the ability to motivate, lead, and develop associates.
Hard-working team player with effective prioritization skills.
Excellent communication skills (written and verbal) and proficiency in Microsoft Office (Word and Excel).

If you are a culinary professional with a passion for exceptional food quality, team leadership, and creating outstanding guest experiences, we invite you to join our team. Collaborate with our culinary team and uphold the highest standards of food preparation, presentation, and service, making a positive impact on our guests and associates.

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Paid time off
RRSP match
Vision care

Work Location: In person

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banquet supervisor emplois - columbus

Sous Chef - Corporate Hospitality

Banquet Supervisor

F & B Outlets / Banquets Supervisor

Food & Beverage Outlets/ Banquets Supervisor

Banquets Supervisor

Food & Beverage Supervisor (One-Year Contract, Full Time)

Food & Beverage Supervisor (One-Year Contract, Full Time)

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : banquet supervisor (columbus)

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