15 meilleures offres (banquet manager, columbus) (à pourvoir)

General Manager - Restaurant
Confidential —Toronto, ON
- De 65 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Restaurant décontracté
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Manager/ Hostess/ Server (Mandarin/Cantonese/ English)
Luna Private Banquets —Markham, ON
- De 17,20 $ à 25,00 $ de l’heure
- Temps partiel
- Anglais
- Expérience en supervision
- En présentiel
- Heures d'arrivée et de départ flexibles
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Executive Chef
Ma-Ro Catering —Toronto, ON
- De 36 $ à 38 $ de l’heure
- Temps plein
- Hospitalité
- Gestion des stocks
- Préparation culinaires
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Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- 20,92 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Hôtel
19 h
Chef
Fishman Lobster Clubhouse —Scarborough, ON
- 36 $ de l’heure
- Temps plein
- Préparation culinaires
- Diplôme d'études secondaires
- En présentiel
- Indemnité de déménagement
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Event Team Member - Banquet Manager/Event Supervisor
Hawley Crescent Catering —Oshawa, ON
- De 30 $ à 35 $ de l’heure
- Temps partiel
- Expérience en supervision
- Leadership
- Compétences en communication
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il y a 3 jours
Event Manager
Slabtown Armoury —Aurora, ON
- De 25 $ à 30 $ de l’heure
- Temps partiel
- Microsoft Word
- Hospitalité
- Bar
- Heures d'arrivée et de départ flexibles
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il y a 5 jours
General Manager
Rivoli —Toronto, ON
- À partir de 65 000 $ par an
- Fins de semaine au besoin
- Bar
- Microsoft Office
- Hôtel
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il y a 10 jours
Executive Sous Chef
Marriott International, Inc —Markham, ON
- De 82 000 $ à 106 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Bistro/Banquet Cook Part time
Courtyard by Marriott - Sunray Group of hotels —Oshawa, ON
- De 21,23 $ à 25,00 $ de l’heure
- Heures supplémentaires
- Assainissement
- Préparation culinaires
- Hôtel
- Assurance Dentaire
- Congés payés
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il y a 6 jours
Dining Room | Culinary Services Manager
VIVA Retirement Communities —Toronto, ON
- De 60 000 $ à 66 000 $ par an
- Fins de semaine au besoin
- Service
- Microsoft Excel
- Service à la clientèle
- Congé de maladie payé
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Food & Beverage Supervisor (One-Year Contract, Full Time)
Donalda Club —Toronto, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Hospitalité
- Certification RCR
- Certificat de premiers soins de base
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Cook
VIVA Retirement Communities —Toronto, ON
- 25,70 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Congé de maladie payé
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F&B Support
4SU The Broadview Hotel —Toronto, ON
- 18,29 $ de l’heure
- Temps partiel
- Bar
- Hôtel
- Restaurant
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il y a 14 jours
Cook (Full-time)
Courtyard & TownePlace Suites Toronto Northeast Markham —Markham, ON
- De 20,09 $ à 21,15 $ de l’heure
- Fins de semaine au besoin
- Mathématiques de base
- Hôtel
- Diplôme d'études secondaires
- Assurance Dentaire
- Assurance Vision
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14 h

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General Manager - Restaurant
Confidential —Toronto, ON
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
De 65 000 $ à 80 000 $ par an
Postuler rapidement
Manager/ Hostess/ Server (Mandarin/Cantonese/ English)
Luna Private Banquets —Markham, ON
Greet and seat guests, manage reservations and guest flow. Take orders and serve food and beverages efficiently. Provide attentive and friendly service.
De 17,20 $ à 25,00 $ de l’heure
Postuler rapidement

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General Manager - Restaurant

Confidential
Toronto, ON

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Détails du poste

Temps plein

Compétences

Hospitalité
Micros POS
Contrôle de l'inventaire
Vente
Gestion des stocks
Service à la clientèle
Assainissement
Gestion de restaurant
Préparation culinaires
Expérience en supervision
Service alimentaire
Sens de l'organisation
Industrie alimentaire
Préparation des aliments
Gestion de budget
Formation et développement
Sécurité alimentaire
Manipulation d'argent
Leadership
Restauration
Compétences en communication

Description complète du poste

Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will possess a passion for hospitality, a strong management background, and extensive experience in food service environments, including quick service, casual dining, or fine dining settings. As the leader of our restaurant team, you will drive operational excellence, foster a positive team culture, and ensure every guest leaves satisfied and eager to return.

Responsibilities

Lead all aspects of restaurant operations, including food preparation, kitchen management, and customer service to deliver a memorable dining experience.
Build, coach and retain a high-performing team
Promote a positive, inclusive culture that reflects company values.
Manage staff recruitment, training, development, and performance evaluations to build a motivated and efficient team.
Oversee inventory control processes to minimize waste and optimize food and beverage stock levels using POS systems such as Aloha POS or Micros POS.
Ensure compliance with food safety standards and health regulations through rigorous food handling practices and regular staff training on food safety protocols.
Supervise shift management by coordinating schedules, monitoring service flow, and resolving operational issues promptly.
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
Implement budgeting strategies to control costs while maintaining high-quality service standards.
Foster a welcoming environment that emphasizes open communication, accountablity and engagement at all levels.
Conduct staff interviews and participate in hiring decisions to select qualified candidates aligned with the restaurant’s values.
Indentify, develop and mentor future leaders to ensure strong succession planning.
Maintain cleanliness, safety standards, and proper food production procedures across all areas of the restaurant.
Model company values and act as an ambassador for the brand in the community.

Qualifications

Minimum 7-10 years of leadership experience in full-service or fast-casual restaurants, ideally as a GM
Proven experience managing high-volume operations and leading diverse teams.
Track record of improving financial performance, operational consistency, and guest satisfaction.
Strong familiarity with Alberta restaurant labour market and food service regulations, would be a differential.
Strong communication and interpersonal skills
Financial literacy (labour control, COGS, forecasting) and inventory management
Familiar with the use of operational systems (scheduling, ordering/inventory, training, etc.) and ensure this is maintained and optimized.
High emotional intelligence and team motivation skills
Ability to coach and hold people accountable with fairness and consistency
Proven experience in restaurant management with a strong background in food industry operations including casual dining, quick service, or fine dining environments.
Extensive knowledge of food preparation techniques, cooking processes, and kitchen management practices.
Proficiency with POS systems such as Aloha POS or Micros POS for order processing and sales tracking.
Demonstrated supervisory experience with skills in staff training & development and team leadership.
Strong understanding of food safety regulations and best practices for food handling and sanitation.
Experience managing inventory control, budgeting, cash handling, and cost control measures.
Excellent communication skills with the ability to motivate teams and resolve customer concerns effectively.
Ability to thrive in fast-paced environments with excellent organizational skills.
Hospitality management background with experience in catering or banquet services is a plus. Join us as our General Manager to lead an energetic team dedicated to delivering exceptional dining experiences! We are committed to supporting your growth through ongoing training & development opportunities while fostering a positive work environment where your leadership can shine!

Job Type: Full-time

Pay: $65,000.00-$80,000.00 per year

Work Location: In person

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