6 meilleures offres (prep cook/dishwasher, coldstream, bc) (à pourvoir)

Cook
Cogir Senior Living Canada —Kelowna, BC
- De 23,43 $ à 28,56 $ de l’heure
- Temps plein
- Hospitalité
il y a 9 jours
Dishwasher/Prep Cook
La Bussola Restaurant —Kelowna, BC
- À partir de 19 $ de l’heure
- Temps partiel
- Nettoyage
- En présentiel
- Restauration
Postuler rapidement
11 h
Dishwasher/Prep Cook
La Vela Pizzeria Ltd —Kelowna, BC
- De 17,85 $ à 22,85 $ de l’heure
- Temporaire
- Service alimentaire
- Nettoyage
- Restauration
Postuler rapidement
Dishwasher – Seasonal
Quails' Gate Winery —West Kelowna, BC
- De 18,25 $ à 19,50 $ de l’heure
- Saisonnier
- Restaurant
Cook
Regency Retirement Resort —Kelowna, BC
- De 19,95 $ à 27,68 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Service alimentaire
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
il y a 10 jours
Sous Chef
Cogir Senior Living Canada —Kelowna, BC
- De 53 000 $ à 56 000 $ par an
- Temps plein
- Hospitalité
- Préparation culinaires
il y a 14 jours

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Cook
Cogir Senior Living Canada —Kelowna, BC
Graduation from a recognized 12-month program in cooking. Must be courteous and friendly to visitors and work in a cooperative manner with fellow workers.
De 23,43 $ à 28,56 $ de l’heure
il y a 9 jours
Dishwasher/Prep Cook
La Bussola Restaurant —Kelowna, BC
*Sweeping and mopping floors, especially in the event that items are broken or spilled.*. You should be able to prioritize tasks in a busy setting and adhere to…
À partir de 19 $ de l’heure
Postuler rapidement
11 h

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Dishwasher/Utility
Red Lobster —Oshawa, ON
Discounted shift meals and a 25% discount when dining as a guest. Focusing on your team and guests - every decision made should always have the guest and team…
De 17,60 $ à 22,00 $ de l’heure
Crew Member
Chipotle —Whitby, ON
Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable…
De 17,60 $ à 18,60 $ de l’heure

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : prep cook/dishwasher (coldstream, bc)

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Cook

Cogir Senior Living Canada
Kelowna, BC

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Détails du poste

Temps plein
Il y a 9 jours

Compétences

Hospitalité
FoodSafe

Description complète du poste

Description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

As an employee of Regency Retirement Resorts, you are a member of a highly energetic team, performing duties in the preparation and delivery of food service to the Residents of Regency Retirement Resorts within established guidelines and procedures as assigned. The Cook performs such duties such as planning, preparing, storing and servicing menu items, ordering and receiving supplies and supervising Prep Cooks and Dishwashers.

Wage: $23.43 to $28.56/Hour depending on experience

Schedule: 4 to 5 days per week with majority of shifts being morning shifts.

Duties and Responsibilities:

Maintains a level of conduct, personal grooming and appearance that meets the standards of the Resort.

Prepares assigned food items by following established menus, recipes and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.

Plans preparation and cooking schedule to minimize time between completion of cooking and serving.

Cooks assigned food items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, baking and bulk re-thermalization; tests food items for palatability and temperature and adjusts accordingly.

Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.

Produce and present an end product in our food service department, which meets the quality levels of service delivery consistent with the lifestyle promoted in the Resort.

Maintains established food rotations in storage in order to minimize spoilage and waste.

Assigns tasks to designated Prep Cooks and Dishwashers.

Checks and receives supplies for accuracy and quality returning poor quality products to the supplier and informing Executive Chef. Stores supplies.

Cleans work area and washes cooking utensils and pots.

Reports damaged or inoperable equipment, furniture and fixtures to the Executive Chef.

Works toward creating a team environment within the facility through positive interactions with other departments and staff.

Maintains confidentiality of all resident and organizational information and displays an attitude that shows respect and maintains the spirit, dignity and individuality of the Residents. Communicates any information to the department supervisor that may assist in maintaining the Resident’s health, safety and happiness.

Familiarizes and adheres to all organizational policies and procedures.

Must be tactful, friendly and extremely patient when dealing with Residents. Must be courteous and friendly to visitors and work in a cooperative manner with fellow workers.

Assists in the orientation process of new employees.

Performs other related duties and multi-tasking functions as assigned.

Qualifications:

Education and Experience

Graduation from a recognized 12-month program in cooking. Food Safe. Two years recent related experience or an equivalent combination of education, training and experience in the hospitality industry.

Skills and Abilities

Able to communicate effectively both verbally and in writing. Mentally and physically able to perform the duties and responsibilities of the position. Able to plan and organize meal service.

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

Actual compensation will be determined based on relevant factors such as skills, experience, location, and internal equity, and is expected to fall within the posted range.

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