24 meilleures offres (line cook, cobourg, on) (à pourvoir)

First Cook - Grafton Ontario
Ste. Anne's Spa —Cobourg, ON
- De 22 $ à 24 $ de l’heure
- 8 Heures
- Certification RCR
- Expérience dans le domaine culinaire
- Gestion des stocks
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Line Cook
Chucks Roadhouse Bar and Grill - Cobourg —Cobourg, ON
- De 17,60 $ à 19,60 $ de l’heure
- Temps partiel
- Hospitalité
- Sens de l'organisation
- Nettoyage
- Heures d'arrivée et de départ flexibles
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Line Cook/Prep Cook needed
Sunny side diner —Port Hope, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Gestion des stocks
- Assainissement
- Nettoyage
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Line Cook
Sportsman's Inn Resort & Marina —Ontario
- 20,12 $ de l’heure
- Temps plein
- Nettoyage
- Heures d'arrivée et de départ flexibles
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Line Cook
One Fine Food —Peterborough, ON
- De 17,60 $ à 19,00 $ de l’heure
- Fins de semaine au besoin
- Maintenance
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Line/Prep Cooks
Beertown Public House Peterborough —Peterborough, ON
- De 18 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Leadership
- Réductions Tarifaires
- Assurance Vision
Postuler rapidement
il y a 5 jours
Chef de Partie
Beertown Public House Peterborough —Peterborough, ON
- De 20 $ à 28 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Expérience en supervision
- En présentiel
- Réductions Tarifaires
- Assurance Vision
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il y a 5 jours
Stone-Baked Pizza Line Cook
PIZZAVILLE —Port Hope, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Nettoyage
- Heures d'arrivée et de départ flexibles
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Line Cook
Trattoria Gusto —Port Hope, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Service à la clientèle
- Préparation culinaires
- Anglais
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Line Cook/Prep Cook
Café Lviv —Port Hope, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Gestion des stocks
- Nettoyage
- Restaurant
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il y a 10 jours
Line Cook/Prep Cook
The Social26 Bar + Table —Port Hope, ON
- À partir de 19 $ de l’heure
- Temps partiel
- Capacités de présentation
- Nettoyage
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il y a 13 jours
Line Cook
Volt Raceway —Bowmanville, ON
- 18 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Contrôle de la qualité
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Line Cook
Red Lobster —Peterborough, ON
- De 17,60 $ à 22,00 $ de l’heure
- 12 Heures
- Assainissement
- Nettoyage
- Restaurant
- Assurance Invalidité
- Assurance Dentaire
Part-Time Line Cook with Weekly Cash Tips (Evenings/Weekends)
Mei Mei —Peterborough, ON
- De 18 $ à 21 $ de l’heure
- Temps partiel
- Anglais
- Nettoyage
- Réductions Tarifaires
Postuler rapidement
il y a 6 jours
Line Cook
The Old Newcastle House Taps and Grill —Newcastle, ON
- À partir de 18 $ de l’heure
- Temps partiel
- Anglais
- Nettoyage
- Restaurant
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 11 jours
1st Cook, Full Time
Chartwells - Trent University Food Services —Peterborough, ON
- Nettoyage
- Compétences en communication
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il y a 14 jours
Grill Cook, Full Time
Chartwells - Trent University Food Services —Peterborough, ON
- 21,96 $ de l’heure
- Nettoyage
- Compétences en communication
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il y a 8 jours
Line Cook/Prep Cook
Fieldstone Cafe & Bakery —Norwood, ON
- De 17,60 $ à 22,50 $ de l’heure
- Temps partiel
- Bar
- Assainissement
- Boulangerie
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il y a 13 jours
Line Cook
Peterborough Golf and Country Club —Peterborough, ON
- De 18 $ à 21 $ de l’heure
- Temps partiel
- Assainissement
- Nettoyage
- En présentiel
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Line Cook
Sunset Grill Peterborough —Peterborough, ON
- 17,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Nettoyage
- En présentiel
- Heures d'arrivée et de départ flexibles
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Grill Cook, Full Time
Compass Group Canada Ltd —Peterborough, ON
- Nettoyage
- Compétences en communication
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Grill Cook
Compass Group Canada (Trent University) —Peterborough, ON
- 18,63 $ de l’heure
- Temps plein
- Service à la clientèle
- Assainissement
- Nettoyage
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Takeout Attendant/ Line Cook
The Pizza Factory Norwood —Norwood, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Sens de l'organisation
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il y a 7 jours
First Cook, Full Time
Chartwells - Trent University Food Services —Peterborough, ON
- Nettoyage
- Compétences en communication
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First Cook - Grafton Ontario
Ste. Anne's Spa —Cobourg, ON
Culinary diploma or degree from an accredited institution is preferred. You will work closely with the culinary team to ensure the delivery of high-quality…
De 22 $ à 24 $ de l’heure
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Line Cook
Chucks Roadhouse Bar and Grill - Cobourg —Cobourg, ON
Previous experience serving guests or working directly with customers is advantageous but not essential. Knowledge of food safety standards and best practices…
De 17,60 $ à 19,60 $ de l’heure
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Line Cook
Haugen's Chicken and Ribs —Port Perry, ON
Prepare and cook menu items according to Haugen’s recipes and quality standards. The successful candidate will work alongside our team of cooks to prepare daily…
De 19 $ à 24 $ de l’heure
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Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
De 17,20 $ à 20,00 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (cobourg, on)

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First Cook - Grafton Ontario

Ste. Anne's Spa
Cobourg, ON

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Détails du poste

Permanent | Temps plein

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Gym sur place
Assurance Dentaire
Congés payés
Programme d'Aide aux Employés
Assurance Vision
Assurance Vie
Stationnement sur place

Compétences

Expérience en nutrition
Certification RCR
Expérience dans le domaine culinaire
Gestion des stocks
Certificat de manipulateur d'aliments
Préparation culinaires
Enregistrement des températures des aliments
Arts culinaires
Certificat de premiers soins de base
Préparation des repas
Mentorat
Nettoyage
Préparation des aliments
Expérience en chef
Sécurité alimentaire
Compétences en communication
Expérience en cuisine professionnelle
Préparation du déjeuner
Gestion du temps

Description complète du poste

Ste. Anne's Spa Overview

Ste. Anne's Spa believes in the healing power of human touch. Set in the picturesque rolling green hills of Grafton, ON, Ste. Anne's offers all-inclusive day and overnight spa trips to guests from all over the country.

Just as Ste. Anne's prioritizes health and wellness of guests, Ste. Anne's offers lots of great health benefits for staff:

Dental, Drug, Vision, LTD, AD&D, Travel Insurance, Life Insurance
Extended Health Coverage, applicable to Massage (RMT), Chiropractor, Physio, and more
Mental health and tele-health programs
Free onsite gym membership and free personal training
Use of the fitness facility, walking trails and gardens
$150 Education fund towards personal interest classes
Financial support for job relevant training
Discounts on products sold in the Boutique or Bakery
Discounts on day and overnight spa visits
Staff Draw Days to win free day spa

Position Overview

The First Cook is responsible for assisting the Executive Chef and Sous Chef in all aspects of food preparation, cooking, and presentation. You will work closely with the culinary team to ensure the delivery of high-quality meals, maintain kitchen cleanliness, adhere to food safety standards, and create a memorable culinary experience for our guests.

Key Responsibilities

1. Food Preparation and Cooking

Prepare and cook a wide variety of menu items, including breakfast, lunch and dinner, with an emphasis on fresh, locally sourced ingredients.
Follow standardized recipes and portion control guidelines to ensure consistency and quality.
Adhere to dietary restrictions and special requests to accommodate guests’ needs.
Work hotline stations during meal services pans, proteins, and hot appetizers.
Be comfortable safely using a variety of kitchen equipment like blenders, food processors, stand mixers, smokers, torches, etc.

2. Kitchen Operations

Collaborate with the culinary team to ensure smooth and efficient meal services.
Maintain a clean and organized workstation and area.
Assist in inventory management, including proper storage, rotation, and utilization of ingredients.
Monitor and record food temperatures to ensure compliance with health and safety regulations.
Assist with ordering and receiving supplies as needed.

3. Teamwork and Communication

Work closely with the Executive Chef, Chef de Cuisines, Sous Chefs, and other kitchen staff to ensure effective, respectful teamwork and cooperation.
Communicate any issues, concerns, or suggestions to the Executive Chef.
Support and mentor junior kitchen staff members, providing guidance and training as needed.
Foster a positive and collaborative work environment.

4. Guest Experience and Culture

Ensure all meals meet Ste. Anne’s four-diamond service standards in preparation and presentation.
Focus on quality, flavor, nutrition, and visual presentation in every dish.
Strive to exceed guest expectations through consistent excellence.

Job Requirements

Skills & Competencies

Proven experience as a Cook or Chef in a high-volume professional kitchen environment.
Culinary diploma or degree from an accredited institution is preferred.
Strong knowledge of food preparation, cooking techniques, and culinary terminology.
Familiarity with dietary restrictions, allergies, and special diets.
Understanding of health and safety regulations and proper food handling practices.
Excellent time management, organization, and problem-solving skills.
Ability to work under pressure while maintaining composure and quality.
Strong interpersonal and communication skills.

Physical Requirements

Ability to stand for extended periods.
Capable of lifting, carrying, and moving up to 20 kg.
Frequent bending, kneeling, reaching, twisting, and overhead movements required.

Scheduling Requirements

Flexibility to work evenings, weekends, and holidays as required.
Standard shifts are 8 hours with a 30-minute meal break.
Flexibility to adjust schedule based on operational needs.

Training & Certifications

Service Excellence Program
Food Safety & Sanitation Training
First Aid & CPR Certification
Emergency Procedures Training

Compensation & Benefits

Starting Hourly Wage: $22 - $24 per hour
Access to EAP at 3 Months
Access to Full Benefits at 900 Hours, maintaining a minimum average of 32 hours per week

#HPIND

Job Types: Full-time, Permanent

Pay: $22.00-$24.00 per hour

Benefits:

Dental care
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Experience:

Cooking: 1 year (required)

Licence/Certification:

Canadian Citizenship or Canadian Work Permit (required)

Work Location: In person

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