10 meilleures offres (chef cook, cobourg, on) (à pourvoir)

First Cook - Grafton Ontario
Ste. Anne's Spa —Cobourg, ON
- De 22 $ à 24 $ de l’heure
- 8 Heures
- Certification RCR
- Expérience dans le domaine culinaire
- Gestion des stocks
- Réductions Tarifaires
- Assurance Dentaire
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Cook
HRG Canada TRS LP. —Cobourg, ON
- Service à la clientèle
- Maintenance
- Mathématiques
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Cook
Ste. Anne's Spa —Grafton, ON
- De 21 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Gestion des stocks
- Mentorat
- Nettoyage
- Assurance Dentaire
- Assurance Vision
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Chef de Partie
Beertown Public House Peterborough —Peterborough, ON
- De 20 $ à 28 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Expérience en supervision
- En présentiel
- Réductions Tarifaires
- Assurance Vision
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il y a 4 jours
Line/Prep Cooks
Beertown Public House Peterborough —Peterborough, ON
- De 18 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Leadership
- Réductions Tarifaires
- Assurance Vision
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il y a 4 jours
COOK
SOUTHBRIDGE HOMES —Port Hope, ON
- À partir de 23,26 $ de l’heure
- Quart de soir
- Hospitalité
- Anglais
- Gestion d'équipe
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Line Cook/Prep Cook
The Social26 Bar + Table —Port Hope, ON
- À partir de 19 $ de l’heure
- Temps partiel
- Capacités de présentation
- Nettoyage
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il y a 12 jours
Line Cook
Peterborough Golf and Country Club —Peterborough, ON
- De 18 $ à 21 $ de l’heure
- Temps partiel
- Assainissement
- Nettoyage
- En présentiel
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General Help/Cook
Aramark —Peterborough, ON
- 17,60 $ de l’heure
- Fins de semaine au besoin
- Service
- Service à la clientèle
- Assainissement
20 h
Food Service Team Member
Bento —Bowmanville, ON
- 17,60 $ de l’heure
- Embauche urgente
- Contrôle de l'inventaire
- Port de charges lourdes
- Service à la clientèle
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First Cook - Grafton Ontario
Ste. Anne's Spa —Cobourg, ON
Culinary diploma or degree from an accredited institution is preferred. You will work closely with the culinary team to ensure the delivery of high-quality…
De 22 $ à 24 $ de l’heure
Postuler rapidement
Line Cook
Chucks Roadhouse Bar and Grill - Cobourg —Cobourg, ON
Previous experience serving guests or working directly with customers is advantageous but not essential. This role offers an exciting opportunity to develop…
De 17,60 $ à 19,60 $ de l’heure
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Private Chef
Confidential —King, ON
Valid driver’s license and access to a reliable vehicle. We are seeking a skilled and reliable Personal Chef to prepare fresh, nutritious meals in a private…
De 70 000 $ à 90 000 $ par an
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Executive Chef - Brock University
Aramark —St. Catharines, ON
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents…
De 80 000 $ à 85 000 $ par an
il y a 4 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef cook (cobourg, on)

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First Cook - Grafton Ontario

Ste. Anne's Spa
Cobourg, ON

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Détails du poste

Permanent | Temps plein

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Gym sur place
Assurance Dentaire
Congés payés
Programme d'Aide aux Employés
Assurance Vision
Assurance Vie
Stationnement sur place

Compétences

Expérience en nutrition
Certification RCR
Expérience dans le domaine culinaire
Gestion des stocks
Certificat de manipulateur d'aliments
Préparation culinaires
Enregistrement des températures des aliments
Arts culinaires
Certificat de premiers soins de base
Préparation des repas
Mentorat
Nettoyage
Préparation des aliments
Expérience en chef
Sécurité alimentaire
Compétences en communication
Expérience en cuisine professionnelle
Préparation du déjeuner
Gestion du temps

Description complète du poste

Ste. Anne's Spa Overview

Ste. Anne's Spa believes in the healing power of human touch. Set in the picturesque rolling green hills of Grafton, ON, Ste. Anne's offers all-inclusive day and overnight spa trips to guests from all over the country.

Just as Ste. Anne's prioritizes health and wellness of guests, Ste. Anne's offers lots of great health benefits for staff:

Dental, Drug, Vision, LTD, AD&D, Travel Insurance, Life Insurance
Extended Health Coverage, applicable to Massage (RMT), Chiropractor, Physio, and more
Mental health and tele-health programs
Free onsite gym membership and free personal training
Use of the fitness facility, walking trails and gardens
$150 Education fund towards personal interest classes
Financial support for job relevant training
Discounts on products sold in the Boutique or Bakery
Discounts on day and overnight spa visits
Staff Draw Days to win free day spa

Position Overview

The First Cook is responsible for assisting the Executive Chef and Sous Chef in all aspects of food preparation, cooking, and presentation. You will work closely with the culinary team to ensure the delivery of high-quality meals, maintain kitchen cleanliness, adhere to food safety standards, and create a memorable culinary experience for our guests.

Key Responsibilities

1. Food Preparation and Cooking

Prepare and cook a wide variety of menu items, including breakfast, lunch and dinner, with an emphasis on fresh, locally sourced ingredients.
Follow standardized recipes and portion control guidelines to ensure consistency and quality.
Adhere to dietary restrictions and special requests to accommodate guests’ needs.
Work hotline stations during meal services pans, proteins, and hot appetizers.
Be comfortable safely using a variety of kitchen equipment like blenders, food processors, stand mixers, smokers, torches, etc.

2. Kitchen Operations

Collaborate with the culinary team to ensure smooth and efficient meal services.
Maintain a clean and organized workstation and area.
Assist in inventory management, including proper storage, rotation, and utilization of ingredients.
Monitor and record food temperatures to ensure compliance with health and safety regulations.
Assist with ordering and receiving supplies as needed.

3. Teamwork and Communication

Work closely with the Executive Chef, Chef de Cuisines, Sous Chefs, and other kitchen staff to ensure effective, respectful teamwork and cooperation.
Communicate any issues, concerns, or suggestions to the Executive Chef.
Support and mentor junior kitchen staff members, providing guidance and training as needed.
Foster a positive and collaborative work environment.

4. Guest Experience and Culture

Ensure all meals meet Ste. Anne’s four-diamond service standards in preparation and presentation.
Focus on quality, flavor, nutrition, and visual presentation in every dish.
Strive to exceed guest expectations through consistent excellence.

Job Requirements

Skills & Competencies

Proven experience as a Cook or Chef in a high-volume professional kitchen environment.
Culinary diploma or degree from an accredited institution is preferred.
Strong knowledge of food preparation, cooking techniques, and culinary terminology.
Familiarity with dietary restrictions, allergies, and special diets.
Understanding of health and safety regulations and proper food handling practices.
Excellent time management, organization, and problem-solving skills.
Ability to work under pressure while maintaining composure and quality.
Strong interpersonal and communication skills.

Physical Requirements

Ability to stand for extended periods.
Capable of lifting, carrying, and moving up to 20 kg.
Frequent bending, kneeling, reaching, twisting, and overhead movements required.

Scheduling Requirements

Flexibility to work evenings, weekends, and holidays as required.
Standard shifts are 8 hours with a 30-minute meal break.
Flexibility to adjust schedule based on operational needs.

Training & Certifications

Service Excellence Program
Food Safety & Sanitation Training
First Aid & CPR Certification
Emergency Procedures Training

Compensation & Benefits

Starting Hourly Wage: $22 - $24 per hour
Access to EAP at 3 Months
Access to Full Benefits at 900 Hours, maintaining a minimum average of 32 hours per week

#HPIND

Job Types: Full-time, Permanent

Pay: $22.00-$24.00 per hour

Benefits:

Dental care
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Experience:

Cooking: 1 year (required)

Licence/Certification:

Canadian Citizenship or Canadian Work Permit (required)

Work Location: In person

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chef cook emplois - cobourg, on

First Cook - Grafton Ontario

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Chef de Partie

Line/Prep Cooks

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Line Cook

General Help/Cook

Food Service Team Member

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