6 meilleures offres (senior restaurant, calgary, ab) (à pourvoir)

Host - Barbarella Bar
Concorde Entertainment Group —Calgary, AB
- Temps partiel
- Bar
- Mathématiques de base
- Anglais
il y a 10 jours
BOH Management - Sr. Sous Chef
Moxies —Calgary, AB
- Temps plein
- Gestion de restaurant
- Hôtel
- Contrôle de la qualité
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Senior Sous Chef
Nupo —Calgary, AB
- À partir de 60 000 $ par an
- Temps plein
- Gestion des stocks
- Service à la clientèle
- Assainissement
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Senior Chef
Moxies —Calgary, AB
- Temps plein
- Expérience dans le domaine culinaire
- Gestion des stocks
- Hôtel
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BOH Management - Sr. Chef - Calgary Market
Moxies —Calgary, AB
- Temps plein
- Mentorat
- Formation et développement
- Travail en cuisine
Postuler rapidement
Senior Sushi Chef
Shokunin / Nupo —Calgary, AB
- À partir de 55 000 $ par an
- Temps partiel
- Contrôle de l'inventaire
- Assainissement
- Expérience en supervision
- Indemnité de déménagement
- Congés payés
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Cook (Line/Senior Line) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
Please note that accommodations during every part of the recruitment and selection process are available upon request. Maintaining clean and organized stations.
De 20 $ à 22 $ de l’heure
il y a 11 jours
Senior Line Cook
Lee Restaurant —Toronto, ON
Ensuring all cooking procedures, standards, and health & safety guidelines are consistently followed. Assisting with ordering and daily kitchen operations as…
De 19 $ à 25 $ de l’heure
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Host - Barbarella Bar

Concorde Entertainment Group
Calgary, AB

Postuler dès maintenant

Détails du poste

Temps partiel
Il y a 10 jours

Avantages

Assurance Maladie Complémentaire

Compétences

ProServe
Mathématiques de base
Anglais
OpenTable
Caisse
Mathématiques
Orientation axée sur le service à la clientèle
Réception
Stockage
Service aux visiteurs
Systèmes de point de vente
Compétences en communication
Interaction avec les clients

Description complète du poste

ABOUT THE POSITION

Barbarella is looking for a Senior Lead Host to fill out their team on a full-time basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and friendly manner, ring in takeout and execute curbside pickup orders, seat guests, and responsible for the overall flow of the restaurant. If you enjoy a fast-paced professional work environment, are flexible, and are looking to meet some great people along the way, this is the job for you.

WHO WE ARE

Inspired by the chic mid-century yacht culture of the Italian South & California, we bring the sun-drenched coastal flavours to our Pacific Northwest.

Barbarella reimagines the stylish era of the mid century, circa 1968. Our dishes reimagine the quintessentially Mediterranean fare with locally sourced West Coast ingredients & vernacular.

WHAT WE OFFER

Competitive hourly wage
Gratuities
Extended health benefits after 90 days for employees working 28+ hours per week
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

Welcome and greet guests at the door in a prompt and friendly manner.
Answer text messages, receive and record reservations accurately in a pleasant and attentive manner.
Answer questions about food, beverages and other restaurant functions and services over the phone and in person.
Maintain cleanliness of front desk area, restocking supplies and ensuring menus are organized.
Communicate with servers as to when next tables are going to be arriving.
Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Assist with settling bills and processing any credit, debit or cash transactions as required.
Thank guests for their visit as they exit the restaurant and invite them to return.
Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager in charge.
Assist in arranging transportation for guests if required.
Execute ad-hoc tasks are required.

WHAT YOU HAVE

1 years’ experience is preferred but not required.
Experience with the Open Table program is preferred.
Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
Basic knowledge of dining room and service procedures and functions.
Basic math skills, can handle money, and operate a point-of-sale system.
Valid Alberta ProServe certification obtained within 30 days of starting.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Ability to work in a standing position for long periods of time (up to 5 hours).
Must be over 18 as alcohol service and open scheduling availability is a requirement.

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senior restaurant emplois - calgary, ab

Host - Barbarella Bar

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Senior Sous Chef

Senior Chef

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Senior Sushi Chef

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : senior restaurant (calgary, ab)

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