12 meilleures offres (cook i, calgary, ab) (à pourvoir)

Cook I
Alberta Health Services —Calgary, AB
- De 26,56 $ à 29,21 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Anglais
il y a 5 jours
Cook I
Marriott International, Inc —Calgary, AB
- Temps plein
- Hôtel
- Contrôle de la qualité
- Ressources humaines
Pastry Cook I
Marriott International, Inc —Calgary, AB
- Fins de semaine au besoin
- Hôtel
- Contrôle de la qualité
- Ressources humaines
il y a 7 jours
Cook I No Cert (2026-0039)
Carewest —Calgary, AB
- De 20,52 $ à 24,59 $ de l’heure
- Quart de soir
- Anglais
- Contrôle de la qualité
Cook I
The Dorian Autograph Collection Hotel & Courtyard by Marriott Calgary Downtown —Calgary, AB
- Fins de semaine au besoin
- Service à la clientèle
- Assainissement
- Service aux visiteurs
Postuler rapidement
6 h
Cook - Mornings
Coast Hotels —Calgary, AB
- Temps plein
- Service à la clientèle
- Anglais
- Hôtel
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il y a 2 jours
Cook I
The Element by Westin Calgary Downtown —Calgary, AB
- Fins de semaine au besoin
- Bar
- Service à la clientèle
- Contrôle de la qualité
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Food Prep Worker I
Aramark —Calgary, AB
- De 15,00 $ à 15,84 $ de l’heure
- Service à la clientèle
- Mathématiques de base
- Assainissement
Family Cook & Household Support Coordinator
Wadsquad Adventure Company —Calgary, AB
- De 25 $ à 30 $ de l’heure
- Heures supplémentaires
- Espagnol
- Certification RCR
- Préparation culinaires
- Assurance Dentaire
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il y a 1 jour
Evening Line Cook FT
Lennox Irish pub —Calgary, AB
- De 16 $ à 20 $ de l’heure
- Fins de semaine au besoin
- Bar
- Préparation culinaires
- Anglais
- Réductions Tarifaires
Postuler rapidement
il y a 9 jours
part time night line cook for Petalo
Petalo —Calgary, AB
- De 18 $ à 19 $ de l’heure
- Temps partiel
- Gestion des stocks
- Assainissement
- Préparation culinaires
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Line Cook/Prep Cook
Bowls Korean BBQ —Calgary, AB
- De 16 $ à 19 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
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Cook I
Alberta Health Services —Calgary, AB
Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing…
De 26,56 $ à 29,21 $ de l’heure
il y a 5 jours
Cook I
Marriott International, Inc —Calgary, AB
Anticipate and address guests’ service needs. Prepare special meals or substitute items. Prepare and cook food according to recipes, quality standards,…

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Food Service Worker certificate program. Assistant Cook, Cook, or Institutional Cook certification program. Provides resident-focused food service in the Long…
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Certified Cook I - The Shores of Port Credit
Verve Senior Living —Mississauga, ON
Must have a valid regional food handler’s certificate. Graduate of a recognized college food preparation program is required and Certified Red Seal certificate.
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook i (calgary, ab)

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Cook I

Alberta Health Services
Calgary, AB

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Détails du poste

Temps partiel
Il y a 5 jours

Compétences

Certification SIMDUT
Utilisation d'un ordinateur
Mention Sceau rouge
Service à la clientèle
Assainissement
Anglais
Contrôle des coûts
Diplôme d'études secondaires
PEPS
Dressage des assiettes
Contrôle de la qualité
Mentorat
Orientation axée sur le service à la clientèle
Nettoyage
Préparation des aliments
Compétences en informatique
Sécurité alimentaire
Leadership
Expérience en cuisine professionnelle
Rotation des stocks alimentaires (PEPS)
Rotation des stocks

Description complète du poste

Your Opportunity:

Achieve meaningful and empowering work by becoming part of Alberta Health Services (AHS), where compassion, accountability, respect, excellence and safety are at the heart of everything we do. As a Cook I within the Nutrition and Food Services (NFS) department, you will directly impact patient care by providing nutritious, healthy, high-quality meal service. You will be accountable for performing various tasks under minimal supervision while using strong customer service, teamwork, organizational and leadership skills to: Prepare and serve high-quality food following standardized recipes, menu documents and AHS policies. Assist and/or manage inventory and ordering of supplies. Safely operate and clean food service equipment. Comply with all AHS safety and sanitation policies. Provide mentorship within the department, as required. Provide support to NFS staff during meal preparation, plating and assembly. Complete other food service duties as assigned. The successful candidate will be able to: Measure ingredients, adjust yields, and calculate food cost, as required. Work with speed and accuracy while under pressure. Communicate effectively in English. Work as an effective, professional team member. Demonstrate a patient first approach as outlined in the AHS Foundational Strategies. This position requires you to walk and stand on your feet for the duration of your shift.

Description:

As a Cook I, you will be responsible for food preparation, portion and assembly, and serving of menu items with limited supervision. Your typical duties may include preparing multi-ingredient recipes from raw ingredients using various cooking techniques and established recipes, preparing meals using precooked products utilizing various re-thermalization techniques and ensuring meals are appropriately portioned. You will follow AHS guidelines for quantity and quality controls, food safety standards, and established cleaning and sanitization practices to ensure the cleanliness of cooking equipment and work areas.

Classification: Cook I
Union: AUPE GSS
Unit and Program: Patient Food Services
Primary Location: Foothills Medical Centre
Location Details: As Per Location
Multi-Site: Not Applicable
FTE: 0.80
Posting End Date: 27-AUG-2026
Employee Class: Regular Part Time
Date Available: 21-SEP-2026
Hours per Shift: 7.75
Length of Shift in weeks: 6
Shifts per cycle: 24
Shift Pattern: Days, Evenings, Weekends
Days Off: As Per Rotation
Minimum Salary: $26.56
Maximum Salary: $29.21
Vehicle Requirement: Not Applicable

Required Qualifications:

Completion of Grade 12 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift. Food Sanitation and Hygiene Certificate or equivalent.

Additional Required Qualifications:

Journeyman Cook certification required. Customer Service training required. Minimum three years' experience in commercial food service, restaurant, healthcare food service, or a related setting. Demonstrated critical thinking skills, initiative, and ability to work independently. Basic knowledge of and experience with computer applications. Ability to read, write, and communicate effectively in English, both verbally and in writing, including comprehension of written instructions and numerical information. Food Sanitation and Hygiene certification required. Experience with cost control, food costing, waste monitoring, auditing, inventory management, receiving deliveries, and stock rotation using First-In, First-Out (FIFO) procedures. To ensure your skills and qualifications are considered, please attach a resume and cover letter with your application.

Preferred Qualifications:

Red Seal certification or equivalent. Experience in healthcare, hospital, or long-term care food service environments. Experience preparing food and beverages for specialized and texture-modified diets. Experience with commercial food service equipment. WHMIS training. Workplace Health and Safety training.

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