6 meilleures offres (line cook, blue river, bc) (à pourvoir)

Cook III - Line Cook (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- 23,40 $ de l’heure
- Fins de semaine au besoin
- Baccalauréat
- Nettoyage
- Programme d'Aide aux Employés
Pastry Chef (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- À partir de 240 $ par jour
- Heures supplémentaires
- Service à la clientèle
- Expérience en supervision
- Baccalauréat
- Programme d'Aide aux Employés
Assistant Pastry Chef (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- 24 $ de l’heure
- Fins de semaine au besoin
- Recherche
- Hôtel
- Restauration
- Programme d'Aide aux Employés
Pastry Chef (Albreda Lodge Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- À partir de 265 $ par jour
- Heures supplémentaires
- Port de charges lourdes
- Expérience en supervision
- Certificat de premiers soins de base
- Programme d'Aide aux Employés
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Gestion des stocks
- Microsoft Office
- Assurance Dentaire
il y a 3 jours
Winter 2026/27 - First Cook
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Hospitalité
- Microsoft Office
- Déplacements à prévoir
- Assurance Dentaire
il y a 3 jours

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Server (Summer 2026)
Mike Wiegele Helicopter Skiing —Blue River, BC
Receive food orders and process payments at the counter. In-house training and development programs. To provide customers with information about the menu and…
19,50 $ de l’heure
Breakfast Cook (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
Monitor staff meal plan, ensuring shift meals are accounted for, and additional meals are paid for. In-house training and development programs.
22,60 $ de l’heure

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (blue river, bc)

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Cook III - Line Cook (Winter 2026-2027)

Mike Wiegele Helicopter Skiing
Blue River, BC

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Détails du poste

Saisonnier | Temps plein

Avantages

Programme d'Aide aux Employés

Compétences

Certification SIMDUT
FoodSafe
Politiques de santé et sécurité au travail
Baccalauréat
Préparation des repas
Nettoyage
Préparation des aliments
Diplôme d'études collégiales (hors Québec)
Sécurité alimentaire
Expérience en cuisine professionnelle
Préparation du déjeuner

Description complète du poste

Seasonal

About the Company:

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position: Cook III - Line Cook

Location: Main Lodge Kitchen, Blue River, BC

Type: Seasonal, Full-Time

Reports to: Executive Chef, Sous Chef

Overview:

Line Cooks are responsible for preparing and setting up the daily buffet, salad bar, and hot and cold appetizers in the Main Lodge Dining Room for up to 150 people. Must prepare high-quality food in a timely, efficient, sanitary, and consistent manner. Line Cooks must be prepared to work as a team member in a dynamic workplace and must follow all safety procedures.

Responsibilities:

Maintain the highest level of quality fresh nutritious meals for our guests and staff.
Set up a Dinner and Breakfast buffet for up to 150 persons with omelet station in the dining room.
Maintain a high standard of cleanliness of the entire kitchen.
Follow all health and safety regulations and control all waste.
Prepare hot and cold Tapas appetizers and oyster bar including special order appetizers (i.e.: Vegan, Gluten Free if needed).
Ensure preparation for the next day is in place.
Check fridges and freezers daily for temperature.
Check fridge, inventory, and prep list daily.
Clean fridges on a regular basis.
Prep lunch for guests if necessary.
Bavarian House Breakfast prep if necessary.
Help with dinner prep of salad bar, leaf salads, oysters, and mussels if necessary.
Communicate all problems and / or ideas to your supervisor.
Be professional in everything you say and do.
Must be punctual for work shift.
Perform all duties and responsibilities in a timely and effective manner within company policies.

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Qualifications and Requirements :

University or College Diploma in a Culinary field preferred.
Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
Two to three years' experience in a similar position.
Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
Ability to communicate effectively.
Ability to work independently and as part of a team.
Be willing to work a variety of day and weekend shifts.
Attributes include an energetic personality, punctuality, and good grooming standards.

Working Conditions :

This position will spend 100% of the time standing.
Occasional environmental exposures to cold, heat and water; exposure to high temperatures in the kitchen environment.
Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
Manual dexterity is required to use knives and kitchen appliances.

Benefits of Employment Include:

End of season bonus
Gratuities
Subsidized staff accommodation in private or shared residence
Fitness center
Family and friends’ discounts
In-house training and development programs
Employee Assistance Program
30% off retail items in our specialized boutique
Staff meal plan
Discounted rates at various hotels in Kamloops, Jasper, and Vernon
Staff rate for on-site massage therapy
Opportunities to helicopter ski
Ski passes to Marmot Basin in Jasper, AB
World Renowned IKON/AMC Ski Pass (conditions apply)
Guaranteed adventure!

Compensation: $23.40 per hour

We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

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line cook emplois - blue river, bc

Cook III - Line Cook (Winter 2026-2027)

Pastry Chef (Winter 2026-2027)

Assistant Pastry Chef (Winter 2026-2027)

Pastry Chef (Albreda Lodge Winter 2026-2027)

Winter 2026/27 - Pastry Chef

Winter 2026/27 - First Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (blue river, bc)

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