13 meilleures offres (second cook, barrie, on) (à pourvoir)

Second Cook
Dexterra —Orillia, ON
- Temps plein
- Service
- Service à la clientèle
- Leadership
il y a 8 jours
Second Cook
Dexterra Group —Orillia, ON
- De 20 $ à 21 $ de l’heure
- Temps plein
- Service
- Service à la clientèle
- Leadership
Postuler rapidement
Second Cook
Freed Corp —Barrie, ON
- 18,70 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Restauration
Postuler rapidement
il y a 10 jours
Second Cook, Seasonal Full Time
ESS Compass Group Canada —Borden, ON
- 24 $ de l’heure
- Quart de jour
- Compétences en communication
Postuler rapidement
il y a 10 jours
2nd Cook
Playtime Casino —Wasaga Beach, ON
- À partir de 21,57 $ de l’heure
- Fins de semaine au besoin
- Diplôme universitaire non requis
- Restaurant
Postuler rapidement
2nd Cook
Casino Rama Resort —Rama, ON
- De 22,06 $ à 24,51 $ de l’heure
- Temps partiel
- Hôtel
- Travail en cuisine
- Assurance Dentaire
- Congés payés
Cook - Casual Part Time
Cogir Senior Living —Mount Albert, ON
- 24,30 $ de l’heure
Part Time Assistant Cook- Mornings
Cogir Senior Living Canada —Newmarket, ON
- 21,03 $ de l’heure
- Temps partiel
Team Member
Pizza Hut Restaurants, Canada - Kashvi Group —Orillia, ON
- Temps plein
Postuler rapidement
Assistant Cook- Casual
Cogir Senior Living —Newmarket, ON
- 21,03 $ de l’heure
Second Cook
Living Water Resorts —Collingwood, ON
- 20,96 $ de l’heure
- Fins de semaine au besoin
- Windows
- Diplôme d'études secondaires
- Sens de l'organisation
Postuler rapidement
Cook
Aramark —Midland, ON
- 19,17 $ de l’heure
- Temps partiel
- Mathématiques de base
- Préparation culinaires
- Compétences en communication
il y a 10 jours
Chef De Partie
Living Water Resorts —Collingwood, ON
- 23,55 $ de l’heure
- Fins de semaine au besoin
- Windows
- Compétences en informatique
- Leadership
Postuler rapidement

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First Cook
CLS Catering Services Ltd. —Mississauga, ON
Red Seal certification is an asset. In addition, the First Cook follows customer specifications and hygiene adherence. Ability to read and write in English.
De 23,84 $ à 24,32 $ de l’heure
Postuler rapidement
Second Cook
Dexterra —Orillia, ON
In cost controlling measures, and serves customers ensuring the highest quality of food and service standards. Able to work in hot or cold temperatures.
il y a 8 jours

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Line Cook/Prep Cook
Chop Steakhouse and Bar —Oakville, ON
Knowledge of company food specifications and plating's. Oakville, ON: reliably commute or plan to relocate before starting work (required).
De 18 $ à 20 $ de l’heure
Postuler rapidement
First Cook
CLS Catering Services Ltd. —Mississauga, ON
Red Seal certification is an asset. In addition, the First Cook follows customer specifications and hygiene adherence. Ability to read and write in English.
De 23,84 $ à 24,32 $ de l’heure
Postuler rapidement

Show more jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : second cook (barrie, on)

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Second Cook

Dexterra
Orillia, ON

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Détails du poste

Temps plein
Il y a 8 jours

Compétences

Service
Service à la clientèle
Leadership
Restauration

Description complète du poste

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

Essential Duties and Responsibilities:
Under the general supervision of the Chef Manager, the Cook is a staff member with culinary training who assists in the
preparing meals and daily specials for cafe dining and catering events, trains team members in best practices, participates
in cost controlling measures, and serves customers ensuring the highest quality of food and service standards.

Perform preparation, cooking, and serving duties for meals, daily specials, and catered events as per

recipe standards for items such as: soups, salads, starches, meats, fish, poultry, vegetables, and desserts

Utilize various preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking
Adhere to all required safety regulations and procedures while preparing food including:

o Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives,
ovens, cleaning materials)
o Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cutresistant gloves)
o Monitoring equipment and notifying appropriate parties of malfunctioning or in need of repair
equipment
o Complying with FoodSafe and/or ServeSafe standards including the recording of all time
temperature sensitive food items
o Following all Health and Safety and sanitation policies and procedures as set by applicable
legislation and company policies

Acting in an advisory capacity to the Sous Chef/Chef Manager, make suggestions for menu planning and

costing that takes into consideration dish popularity, cost to produce, and seasonal trends

Assist with leading a team by delegating tasks, coaching, and ensuring best practices are followed, while

providing additional support where necessary

Ensure high levels of product quality and customer satisfaction while contributing to a work environment

conducive to learning and team and organizational success

Assist in controlling costs of the location by taking measures such as:

o Adequately maintaining the levels of inventory
o Complying with maintenance of food rotation in storage in order to minimize spoilage and waste
(First in, First out)
o Adhering to portioning of food items standards to ensure recipe yield meets quantity and budget
expectations
o Suggesting dishes that take advantage of seasonal availability
o Examine work stations to organize them in a way that ensures maximum productivity and
efficiency

Achieve the highest standards of cleanliness, hygiene, and sanitation during the food preparation process

in all work areas, including the kitchen, fridges and freezers, front and back of house, and all related
equipment

Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of Dana

Hospitality

Maintains speed of service standards

Created: January 2010
Updated: September 2018

Listens to customers (internal and external) and responds professionally to all questions and concerns,

directing concerns to further levels of management as needed

Other duties as assigned

Education and/or Work Experience Requirements:

Completion of post secondary culinary training
2 years of experience creating dishes and serving customers in a high volume restaurant, cafeteria, or café

setting

ServeSafe and/or FoodSafe certified with thorough knowledge of all health and safety regulations

pertaining to the food preparation/service industry

Experience leading high performance teams with a track record of producing results while motivating

team members an asset

Excellent culinary tastes and an artistic flair for creating unique meals and appealing presentations
Demonstrated commitment to delivering exceptional customer service in a timely manner
Consultative skills for communicating continuous improvement opportunities tactfully
Responsible, self-motivated, and hard working with a solid work ethic,willing to take the extra step

needed to deliver exceptional service

Work accurately and in an efficient manner while managing multiple tasks and priorities
Highly organized with a strong focus and commitment to quality
Ability to work in a team based environment with high levels of cooperation, willing to support other

team members in their roles
Physical Requirements:

Reach and lift between 0-10 pounds from floor to shoulder height
Frequent standing and walking required
Grip and hold utensils
Able to work in hot or cold temperatures

Career Progression Possibilities:

Sous Chef
Supervisor
Catering

Additional Information

WHAT’S IN IT FOR YOU?

Be part of an industry that's more important than ever!
Employee Referral Program!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : second cook (barrie, on)

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Job Description

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