25 meilleures offres (restaurant manage) (à pourvoir)

Restaurant Manager
Germain Hotels —Toronto, ON
- De 70 000 $ à 88 000 $ par an
- Bilingue
- Hospitalité
- Bar
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il y a 10 jours
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Saint Andrews, NB
- Temps plein
- Hospitalité
- Hôtel
- En présentiel
- Assurance Invalidité
- Assurance Dentaire
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Restaurant Manager
koh Tao —Mont-Saint-Hilaire, QC
- De 16,66 $ à 28,54 $ de l’heure
- Fins de semaine au besoin
- Service
- Hospitalité
- Bar
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Cafe Manager
Freshwater Cafe Ltd —Ingonish Beach, NS
- De 800 $ à 1 100 $ par semaine
- Temps plein
- Hospitalité
- Expérience en gestion
- Service à la clientèle
- Régimes de participation aux bénéfices
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Savio Volpe Restaurant Manager
Savio Volpe —Vancouver, BC
- De 55 000 $ à 75 000 $ par an
- Temps plein
- Gestion de restaurant
- Sens de l'organisation
- Restaurant
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 2 jours
Restaurant Manager
18092427 Canada Inc. —Winnipeg, MB
- De 45 000 $ à 60 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
Postuler rapidement
il y a 3 jours
Executive Chef (staff housing provided)
Confidential —Edmonton, AB
- De 2 000 $ à 2 300 $ par semaine
- Fins de semaine au besoin
- Préparation culinaires
- Contrôle de la qualité
- Sens de l'organisation
- Heures d'arrivée et de départ flexibles
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il y a 3 jours
Camp Cook / Food Truck Cook
Greystone Group of Companies —Miramichi, NB
- De 28 $ à 36 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Restaurant
- Restauration
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il y a 3 jours
Directeur(trice) de restaurant/Restaurant Manager - Responsable de bar/Bar Manager
Lucille's —Brossard, QC
- De 65 000 $ à 125 000 $ par an
- Fins de semaine au besoin
- Bilingue
- Bar
- Expérience en gestion
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Food and Beverage Manager
Hilton Hotel —Brampton, ON
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Service
- Expérience en gestion
- Contrôle de l'inventaire
- Assurance Dentaire
- Assurance Vision
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il y a 1 jour
Floor Manager
SPEEDERS —Richmond, BC
- De 70 000 $ à 90 000 $ par an
- Temps plein
- Bar
- Leadership
- Restaurant
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Management Trainee
Enterprise Mobility —Saint-leonard, QC
- 54 600 $ par an
- Embauche urgente
- Baccalauréat
- Régimes de participation aux bénéfices
- Assurance Dentaire
Management Trainee
Enterprise Mobility —Laval, QC
- 54 600 $ par an
- Embauche urgente
- Baccalauréat
- Régimes de participation aux bénéfices
- Assurance Dentaire
Café All Rounder
Olivia's Cafe —Telkwa, BC
- De 18,25 $ à 19,00 $ de l’heure
- Temps partiel
- Service à la clientèle
- Mathématiques de base
- Assainissement
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Chinese Cook
Wabush Hotel —Wabush, NL
- De 20 $ à 25 $ de l’heure
- 8 Heures
- Préparation culinaires
- Anglais
- Service alimentaire
- Assurance Dentaire
- Assurance Vie
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Vineyard Foreman
Frind Estate Winery —Vernon, BC
- De 70 000 $ à 80 000 $ par an
- Sur appel
- Espagnol
- Port de charges lourdes
- En présentiel
- Réductions Tarifaires
- Congés payés
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Sous Chef
1851 Bayfield Landing —Bayfield, ON
- De 20 $ à 27 $ de l’heure
- Service
- Hospitalité
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
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Store Leader (Manager) Trainee
7-Eleven —Mackenzie, BC
- De 43 888 $ à 66 944 $ par an
- Embauche urgente
- Microsoft Word
- Microsoft Excel
- Service à la clientèle
- Jours fériés payés
- Assurance Dentaire
il y a 5 jours
Bartender
Rossmount Inn —Chamcook, NB
- Fins de semaine au besoin
- Service
- Hospitalité
- Bar
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Head Chef
Johnny shotz —Tecumseh, ON
- De 40 815,75 $ à 85 975,63 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Préparation culinaires
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
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Japanese Restaurant Manager / Chef
Pinnacle International —Vancouver, BC
- De 75 000 $ à 80 000 $ par an
- Temps plein
- Gestion de restaurant
- Préparation culinaires
- Leadership
Postuler rapidement
il y a 13 jours
Banquet Chef
BOY GORGEOUS HOSPITALITY —Greater Sudbury, ON
- De 19 $ à 24 $ de l’heure
- Contrat
- Hospitalité
- Contrôle de l'inventaire
- Préparation culinaires
Postuler rapidement
il y a 2 jours
Maintenance Planner
High Liner Foods —Lunenburg, NS
- Fins de semaine au besoin
- Port de charges lourdes
- Expérience en mécanique
- Maintenance
- Assurance Dentaire
- Assurance Vision
Dir, Corporate Food Safety & Quality
High Liner Foods —Lunenburg, NS
- Ingénierie
- Assainissement
- Esprit d'analyse
- Assurance Dentaire
- Assurance Vision
Server/Bar Staff
Smitty’s Restaurant & Lounge Dauphin , Manitoba —Dauphin, MB
- De 16 $ à 18 $ de l’heure
- Temps partiel
- Bar
- Service à la clientèle
- Mathématiques de base
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manage

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Restaurant Manager

Germain Hotels
Toronto, ON

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Détails du poste

Permanent
Il y a 10 jours

Compétences

Bilingue
Hospitalité
Hôtellerie
Compétences en communication

Description complète du poste

You are the calm in the storm, and the energy behind every exceptional service.

PUNCH Restaurant, located inside Le Germain Hotel Toronto Mercer, is looking for a Restaurant Manager to help bring its dining experience to life every day. Refined yet inviting, PUNCH is a place where modernity and tradition meet with quiet confidence, and where every detail contributes to a memorable guest experience. In this role, you will work closely with the Food and Beverage Outlet Manager and the restaurant leadership team to support daily operations, guide the front-of-house team and ensure each service feels warm, polished and thoughtfully orchestrated. Present on the floor and close to the team, you will coach, support and lead by example while helping create the kind of genuine, attentive hospitality that makes guests want to return. This is an ideal opportunity for someone who is ready to take the next step in their restaurant leadership journey.

WHAT YOU’LL DO

Lead daily floor operations across breakfast, brunch, dinner, room service and private dining, ensuring polished, personalized and well-orchestrated guest experiences.

Act as Manager on Duty during assigned shifts, making thoughtful decisions that support seamless service, operational excellence and the overall guest experience.

Coach, mentor and inspire the front-of-house team through hands-on leadership, real-time feedback, onboarding, training and ongoing development.

Manage reservations, seating plans and floor flow to maximize guest satisfaction, service rhythm and operational efficiency.

Build meaningful relationships with guests, respond to concerns with care and professionalism, and manage guest feedback, online reviews and service recovery opportunities in a timely and thoughtful manner.

Support team scheduling, labour efficiency, payroll administration and departmental goals related to guest satisfaction, revenue, labour and service excellence.

Take ownership of opening and closing operations on assigned shifts, including cleanliness, safety and brand presentation standards, cash management, inventory controls, daily procedures, financial standards and operational follow-ups.

Partner closely with the culinary and bar teams to ensure strong communication, flawless execution, clear operational handoffs, and seamless private dining and BEO execution.

Monitor service standards, identify opportunities for improvement and contribute ideas that enhance efficiency, consistency, food and beverage offerings, seasonal features, guest satisfaction, team engagement and overall restaurant performance.

WHAT YOU’LL BRING

2 to 4 years of experience in a supervisory, floor manager or assistant management role within an upscale restaurant or hotel environment, supported by a diploma in Hospitality Management or equivalent practical experience.

A genuine passion for hospitality, service excellence and creating memorable guest experiences.

A hands-on leadership style, with the ability to coach, motivate and support a front-of-house team in real time.

A calm, organized and solutions-focused approach, with the ability to balance guest experience, team needs and operational priorities in a fast-paced environment.

Strong communication and interpersonal skills, with the confidence to build relationships with guests, team members and operational partners.

Sound judgment, professionalism and attention to detail when handling guest concerns and making decisions on the floor.

Wine knowledge or sommelier training is considered an asset.

Bilingualism is considered an asset.

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
- A work environment that fosters creativity and autonomy – contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
- Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between 70 000$ and 88 000$ , depending on experience, qualifications, and internal equity.

Apply – we look forward to hearing from you!

Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate’s skills, experience, qualifications and alignment with the role requirements.

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Affinez votre recherche

restaurant manage emplois

Restaurant Manager

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

Restaurant Manager

Cafe Manager

Savio Volpe Restaurant Manager

Restaurant Manager

Executive Chef (staff housing provided)

Camp Cook / Food Truck Cook

Directeur(trice) de restaurant/Restaurant Manager - Responsable de bar/Bar Manager

Food and Beverage Manager

Floor Manager

Management Trainee

Management Trainee

Café All Rounder

Chinese Cook

Vineyard Foreman

Sous Chef

Store Leader (Manager) Trainee

Bartender

Head Chef

Japanese Restaurant Manager / Chef

Banquet Chef

Maintenance Planner

Dir, Corporate Food Safety & Quality

Server/Bar Staff

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant manage

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