2 meilleures offres (host/hostess, alberta) (à pourvoir)

Host - Sweet Loretta
Concorde Entertainment Group —Calgary, AB
- Temps partiel
- Mathématiques de base
- Anglais
- Restaurant
Host/Hostess
The James Joyce Irish Pub —Calgary, AB
- 15 $ de l’heure
- Temps partiel
- Service
- Bar
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
Postuler rapidement
21 h

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Host - Sweet Loretta
Concorde Entertainment Group —Calgary, AB
Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and friendly manner, ring in takeout and execute…
Host/Hostess
The James Joyce Irish Pub —Calgary, AB
Calgary, AB T2P 1B3: reliably commute or plan to relocate before starting work (required). Job Types: Full-time, Part-time.
15 $ de l’heure
Postuler rapidement
21 h

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Host/Hostess
Loondocks Restaurant Burlington —Burlington, ON
Should also be very reliable and professional, and have an appreciation for warm hospitality and excellent customer service.
17,60 $ de l’heure
Postuler rapidement
Jacksons Landing - Host
The Landing Group —Burlington, ON
20% employee discount dining card valid at participating Recipe brands. Excellent communication, social and organizational skills. $17.60 plus tip out.
17,60 $ de l’heure
Postuler rapidement

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : host/hostess (alberta)

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Host - Sweet Loretta

Concorde Entertainment Group
Calgary, AB

Postuler dès maintenant

Détails du poste

Temps partiel

Avantages

Assurance Maladie Complémentaire

Compétences

ProServe
Mathématiques de base
Anglais
Restauration
Compétences en communication

Description complète du poste

ABOUT THE POSITION

Sweet Loretta is looking for a host to fill out their team on a part-time permanent basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and friendly manner, ring in takeout and execute curbside pickup orders, seat guests, and responsible for the overall flow of the restaurant. If you enjoy a fast-paced professional work environment, are flexible, and are looking to meet some great people along the way, this is the job for you.

WHO WE ARE

Sweet Loretta is built on the city’s legacy of iconic music venues. The multidisciplinary space features programming from rotating resident DJs, live music, and emerging artists, alongside exceptional food and drink. Part disco, snack bar, and lounge, Sweet Loretta’s food and drink program features small shareable plates designed to pair with booze-forward cocktails and eclectic wine varietals.

WHAT WE OFFER

Competitive hourly wage
Gratuities
Duty meals
Extended health benefits after 90 days for employees working 28+ hours per week
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

Welcome and greet guests at the door in a prompt and friendly manner.
Answer text messages, receive and record reservations accurately in a pleasant and attentive manner.
Answer questions about food, beverages and other restaurant functions and services over the phone and in person.
Maintain cleanliness of front desk area, restocking supplies and ensuring menus are organized.
Communicate with servers as to when next tables are going to be arriving.
Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Assist with settling bills and processing any credit, debit or cash transactions as required.
Thank guests for their visit as they exit the restaurant and invite them to return.
Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager in charge.
Assist in arranging transportation for guests if required.
Execute ad-hoc tasks are required.

WHAT YOU HAVE

1 years’ experience is preferred but not required.
Has worked with the Open Table program before, preferred not required.
Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
Basic knowledge of dining room and service procedures and functions.
Basic math skills, can handle money, and operate a point-of-sale system.
Valid Alberta ProServe certification obtained within 30 days of starting.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Ability to work in a standing position for long periods of time (up to 5 hours).
Must be over 18 as alcohol service and open scheduling availability is a requirement.

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Host - Sweet Loretta

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