2 meilleures offres (restaurant manager, calgary, ab) (à pourvoir)

Head Server/Assistant Manager
Deepak’s Dhaba —Calgary, AB
- De 16 $ à 20 $ de l’heure
- Temps partiel
- Service
- Vente
- Service à la clientèle
Postuler rapidement
8 h
Restaurant Supervisor- Indian Restaurant
Calgary Dosa Factory Inc. —Calgary, AB
- De 15 $ à 21 $ de l’heure
- Temps plein
- Service
- Hospitalité
- Restaurant décontracté
Postuler rapidement
il y a 5 jours

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Head Server/Assistant Manager

Deepak’s Dhaba
Calgary, AB

Postuler rapidement

Détails du poste

Permanent | Temps partiel | Temps plein
Il y a 8 heures

Compétences

Service
Manipulation des aliments
Micros POS
Vente
Service à la clientèle
Mathématiques de base
Vente incitative
Assainissement
Service alimentaire
Préparation des aliments
Sécurité alimentaire
Manipulation d'argent
Leadership
Restauration
Compétences en communication
Gestion du temps

Description complète du poste

Job Summary

We are seeking a dynamic and experienced Head Server/Assistant Manager to join our hospitality team. This role combines leadership with exceptional guest service, overseeing daily restaurant operations, managing staff, and ensuring a memorable dining experience. The ideal candidate will possess strong food service knowledge, excellent communication skills, and a passion for hospitality. This position offers an opportunity to grow within a vibrant food industry environment while maintaining high standards of food safety and sanitation.

Responsibilities

Lead and supervise the serving to ensure efficient and courteous service.
Assist in training new team members on POS systems such as Micros POS, food handling, and sanitation protocols.
Manage guest relations by providing exceptional customer service and addressing any concerns promptly.
Oversee food preparation and presentation to ensure quality standards are met.
Handle cashiering duties including cash handling, basic math calculations, and upselling menu items.
Ensure compliance with food safety regulations and sanitation standards throughout the restaurant.
Support kitchen operations by coordinating with culinary staff for timely food delivery and guest satisfaction.
Maintain a clean, organized work environment and ensure all health codes are adhered to.
Assist in inventory management and ordering supplies as needed.
Uphold restaurant policies and procedures, including guest services excellence and hospitality standards.

Qualifications

Proven experience in food service or restaurant operations, preferably in a supervisory or leadership role.
Strong knowledge of POS systems, especially Micros POS, cash handling, and basic math skills.
Excellent time management skills with the ability to multitask effectively during busy periods.
Demonstrated customer service skills with a friendly, professional demeanor.
Knowledge of food safety practices, sanitation standards, and food handling procedures.
Experience in food preparation, serving, and hospitality environments is highly desirable.
Ability to lead by example, motivate team members, and manage guest interactions professionally.
Prior experience with upselling techniques to enhance sales opportunities is a plus.

This role is ideal for motivated individuals passionate about the food industry who want to contribute to a positive guest experience while advancing their leadership skills within a thriving restaurant setting.

Pay: $16.00-$20.00 per hour

Work Location: In person

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Head Server/Assistant Manager

Restaurant Supervisor- Indian Restaurant

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