1 meilleure offre (restaurant manager, calgary, ab) (à pourvoir)

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Duties

Greet and seat guests , presenting menus and providing information about specials or promotions.
Manage other servers duties, schedule and reslove service issues.
Manage till management, inventory.
Take accurate food and beverage orders, ensuring all requests are communicated to the kitchen staff.
Serve food and drinks in a timely manner, adhering to proper food handling and safety standards.
Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.
Process payments accurately using POS systems such as Aloha POS or Micros POS.
Assist with inventory control by monitoring stock levels and reporting shortages to management.
Collaborate with kitchen staff to ensure smooth service flow and timely delivery of orders.
Train new staff members on restaurant policies, procedures, and customer service standards.
Maintain cleanliness of the dining area, including tables, utensils, and condiments.
Participate in team meetings to discuss service improvements and share feedback.

Requirements

Previous experience in a restaurant setting is preferred, with knowledge of fine dining or casual dining environments being advantageous.
Strong customer service skills with the ability to engage positively with guests.
Familiarity with food preparation techniques and cooking methods is beneficial.
Experience with cash handling and operating POS systems is required.
Ability to work effectively in a team-oriented environment while also demonstrating leadership capabilities when necessary.
Knowledge of food safety regulations and best practices for food handling is essential.
Excellent communication skills, both verbal and written, are necessary for effective interaction with guests and team members.

Job Type: Full-time

Pay: $15.00-$21.00 per hour

Benefits:

Work Location: In person