5 meilleures offres (host/hostess, mississauga, on) (à pourvoir)

Front of House Supervisor
Pho anh Vu —Toronto, ON
- De 21 $ à 25 $ de l’heure
- Temps plein
- Service
- Hospitalité
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
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il y a 11 jours
Executive Sous Chef
Marriott International, Inc —Markham, ON
- De 82 000 $ à 106 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
Retired Server for Restaurant
La Grotta on Main —Unionville, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Vente
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Engineering Manager
Marriott International, Inc —Markham, ON
- De 77 475 $ à 107 000 $ par an
- Temps plein
- Ingénierie
- Hôtel
- Diplôme d'études secondaires
Party Host - Cast Member
Chuck E. Cheese —Vaughan, ON
- Temps partiel
- Service à la clientèle
- Heures d'arrivée et de départ flexibles

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Customer Service and Event Host - Casual
Volt Raceway —Bowmanville, ON
Welcome guests, process payments, and handle check-ins with a smile. Lead activities and games for guests, ensuring the event is a hit.
18 $ de l’heure
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Host / Hostess / Guest Service Leader - JOEY Markville
JOEY Restaurants —Markham, ON
Recruiting & Referral bonus program incentives. The Guest Service Team is responsible for the delivery of the guest experience.
De 18 $ à 25 $ de l’heure
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Front of House Supervisor

Pho anh Vu
Toronto, ON

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Détails du poste

Temps plein
Il y a 11 jours

Avantages

Nourriture à Prix Réduit ou Gratuite
Heures d'arrivée et de départ flexibles
Stationnement sur place

Compétences

Service
Mandarin
Hospitalité
Micros POS
Service à la clientèle
Gestion de restaurant
Préparation culinaires
Vietnamien
Expérience en supervision
Gestion d'équipe
Service alimentaire
Industrie alimentaire
Conduite des entretiens
Chinois
Manipulation d'argent
Leadership
Compétences en communication
Hôtellerie

Description complète du poste

Job Summary

We are seeking a dynamic and experienced Front of House Supervisor to lead our hospitality team. The ideal candidate will oversee daily restaurant operations, ensure exceptional customer service, and manage staff effectively. This role requires strong leadership skills, a passion for food service, and a thorough understanding of restaurant management. The Front of House Supervisor will play a key role in maintaining a welcoming environment and ensuring smooth service flow, all while upholding food safety and hospitality standards.

Responsibilities

Supervise front-of-house staff, including servers, hosts, and bartenders, ensuring high-quality customer service and team performance
Oversee food and beverage service, including food preparation and serving to guests
Manage POS systems such as Micros POS for order processing and cash handling
Assist with interviewing and onboarding new team members to build a skilled and motivated staff
Monitor restaurant operations to ensure compliance with food safety regulations and cleanliness standards
Handle guest inquiries, resolve complaints promptly, and ensure overall guest satisfaction
Coordinate with kitchen staff to ensure timely food delivery and proper food handling procedures
Lead by example in hospitality excellence, demonstrating leadership in food industry best practices
Maintain a clean, organized work environment conducive to efficient service delivery
Support restaurant management in inventory control, scheduling, and training initiatives

Qualifications

Proven supervising experience within the food service or hospitality industry
Strong background in food preparation, cooking, serving, and food safety protocols
Familiarity with POS systems such as Micros POS and cash handling procedures
Excellent customer service skills with the ability to manage diverse guest needs
Leadership qualities with experience in team management and staff development
Previous restaurant management or hotel experience is preferred
Knowledge of food industry standards, kitchen operations, and hospitality best practices
Ability to handle multiple responsibilities efficiently in a fast-paced environment
Experience with interviewing potential staff members is a plus
Strong communication skills and a professional demeanor

Join our team as a Front of House Supervisor to lead with passion, elevate guest experiences, and contribute to our reputation for excellence in hospitality.

Mandarin or Vietnamese preferred

Pay: $21.00-$25.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

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host/hostess emplois - mississauga, on

Front of House Supervisor

Executive Sous Chef

Retired Server for Restaurant

Engineering Manager

Party Host - Cast Member

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : host/hostess (mississauga, on)

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