4 meilleures offres (assistant store manager, calgary, ab) (à pourvoir)

Assistant Kitchen Manager
Stacked Pancake & Breakfast House —Calgary, AB
- De 38 000 $ à 42 000 $ par an
- 8 Heures
- Service
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
- Assurance Invalidité
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il y a 12 jours
Domino’s Pizza Shift Runner (Auburn Bay)
Domino’s Pizza —Calgary, AB
- De 15 $ à 21 $ de l’heure
- Temps partiel
- Gestion de restaurant
- Expérience en supervision
- Service alimentaire
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Assistant Store Manager (Fixed Term)
Levi Strauss & Co. —Calgary, AB
- De 19,15 $ à 31,90 $ de l’heure
- Fins de semaine au besoin
- Diplôme d'études secondaires
- Expérience en supervision
- Leadership
- Congés payés
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il y a 3 jours
Assistant Front Store Manager, Hourly Full Time Flexible Shifts
Shoppers Drug Mart / Pharmaprix —Calgary, AB
- De 16,75 $ à 19,55 $ de l’heure
- Temps plein
- Gestion des stocks
- Gestion de vente au détail
- Compétences en communication
6 h

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : assistant store manager (calgary, ab)

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Assistant Kitchen Manager

Stacked Pancake & Breakfast House
Calgary, AB

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Détails du poste

Permanent | Temps plein
Il y a 12 jours

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Assurance Invalidité
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Assurance Vision
Heures d'arrivée et de départ flexibles
Stationnement sur place

Compétences

Service
Assainissement
Préparation culinaires
Capacités de présentation
Sens de l'organisation
Compétences en communication
Gestion du temps

Description complète du poste

Stacked Pancake & Breakfast House is a growing breakfast/lunch chain which originated in Ontario that is looking for an enthusiastic Assistant Kitchen/Training Manager! We have several locations across North Calgary/ Airdrie and are looking to add a strong leader to our team, who can both work in the kitchen as well as build strong teams and train cooks. This role would require travel between all our stores, which are within 30 minutes drive of each other.

The direct qualities the candidate must have is:

Major passion for food/cooking
Excellent communication skills
Ability to lead and train effectively
Problem solving skills
Time management and multitasking skills
Management skills

Duties & Responsibilities:

A Kitchen/Training Manager is responsible for the daily preparation of food items
Opening/closing the kitchen
Sets up stations according to Stacked guidelines.
Must follow clean as you go requirements.
Must possess good knife skills.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by Stacked.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Work at efficient and consistent pace.
Ensure timely preparation of all meals.
Ensure that the correct quantities are prepared to meet daily needs.
Utilize kitchen equipment during food preparation.
Stay productive at all times and prepare for future needs as time allows.
Demonstrate flexibility and volunteer
Serve food in the proper portion size and at the proper temperature.
Lead by example, with and eagerness learn.
Responsible to execute daily, weekly and monthly cleaning schedule.

Skill Sets Required:

Minimum 2 years of cooking experience required.
Demonstrate knowledge of food quality, production, sanitation, food cost controls, and presentation required.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
Ability to lift up to 50lb.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Highly effective teamwork skills.
The ability to read and follow cheat sheets
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Strong problem identification and problem resolution skills.
Strong work ethic and positive team attitude.

Job Types: Full-time
40+ hours minimum per week depending on performance

Salary: $38,000 - $42,000

Benefits:

Discounted or free food
Company paid benefits after probation
On-site parking
Store discount

Schedule:

8 hour shifts
Full-time, open availability
6:15am - 3:15pm
Weekends mandatory

Supplemental pay types:

Tips

Work Location: In person

Job Types: Full-time, Permanent

Pay: $38,000.00-$42,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Store discount
Vision care

Application question(s):

Do you have full-time and open availability? We are open everyday 7am - 3pm

Experience:

Cooking: 2 years (required)

Work Location: In person

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