Join one of Calgary's award-winning restaurants while working in beautiful Inglewood!
About Deane House
Built in 1906 for Captain Richard Deane, the Deane House is a historic landmark in Calgary's trendy neighbourhood Inglewood. With a focus on seasonal and regional cuisine, the culinary team takes guests on an adventure through our culinary past and present. Sustainability and environmental mindfulness are top priority, carrying on a tradition of respect for product, our partners and the stories they tell.
Deane House is a full service, à la carte fine dining restaurant, open 6 days a week, with brunch offered on weekends. An 80 seat restaurant with a library and bar upstairs for private events, and a garden patio sitting up to 90 guests; an ideal space for weddings and other special occasions. We will strive to host our guests with impeccable tailored service, thoughtful detail, and genuine care.
Join our team!
Competitive wages
Gratuity sharing
Flexible schedules
Training and development opportunities
Staff dining discount
The ideal candidate will exemplify:
- Proven experience in culinary operations within a high performing and fast paced environment
- Exceptional product knowledge of local ingredients and suppliers
Primary Duties and Responsibilities:
This is a multi-faceted position requiring a high level of culinary skills, dedication, enthusiasm, work ethic, self-motivation, and sense of urgency. Product knowledge and ability to communicate with both staff and guests is essential to creating an exceptional dining experience.
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Responsible for their assigned section in kitchen operations reporting to the Chef, Sous chef(s) and Chef de Partie(s)
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Maintaining, organization and execution of assigned section on the kitchen line
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Safe knife handling and equipment practices
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Ability to execute service consistently and efficiently as directed
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Excellent personal hygiene
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Excellent work ethic and cleanliness
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Demonstrate a high level of professionalism and confidence in the kitchen
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Respectful and clear communication to all members of staff
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Maintenance and adherence to the organizational standards as delineated by kitchen service policy and procedures
Qualifications and Experience:
- Journeyman and Red Seal certification are an asset
- Food Safe Certification is required
We look forward to reviewing all applications! Please note that due to the high volume of applicants, only those selected for an interview will be contacted
Applicants must be authorized to work in Canada.
