2 meilleures offres (chef, columbus) (à pourvoir)

Sous Chef
La Tavola Ristorante —Toronto, ON
- De 42 040,90 $ à 60 000,00 $ par an
- Temps plein
- Hospitalité
- Contrôle de l'inventaire
- Assainissement
Postuler rapidement
il y a 2 jours
Chef de Partie (CDP)/ Line Cook - Breakfast
Cedar Brae Golf Club —Scarborough, ON
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Port de charges lourdes
- Préparation culinaires
- Anglais
- Réductions Tarifaires
Postuler rapidement
il y a 2 jours

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Chef
Confidential —St. Catharines, ON
Collaborate with restaurant management to develop menus that meet customer preferences and dietary requirements.
De 30 $ à 35 $ de l’heure
Postuler rapidement
il y a 5 jours
Chef
The Rosebud Restaurant —Toronto, ON
Minimum 3 years of professional cooking experience. A passion for seasonal, ingredient-driven, scratch cooking. Strong work ethic and attention to detail.
De 5 000 $ à 6 000 $ par mois
Postuler rapidement
il y a 13 jours

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Sous Chef

La Tavola Ristorante
Toronto, ON

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Détails du poste

Temps plein
Il y a 2 jours

Compétences

Hospitalité
Contrôle de l'inventaire
Assainissement
Gestion de restaurant
Préparation culinaires
Expérience en supervision
Gestion d'équipe
Service alimentaire
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Leadership
Restauration
Compétences en communication

Description complète du poste

Overview

We are seeking a talented and experienced Sous Chef to join our dynamic new restaurant and culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive experience in restaurant management and food service. As a key member of our kitchen staff, the Sous Chef will support the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality and safety, and maintaining a collaborative team environment. This role offers an exciting opportunity to contribute to a vibrant hospitality setting where culinary excellence is prioritized.

Duties

Assist in supervising kitchen staff, including cooks and food handlers, to ensure efficient workflow and adherence to safety standards
Prepare and cook a variety of dishes with attention to quality, presentation, and consistency
Oversee food handling procedures, ensuring compliance with food safety regulations and sanitation practices
Manage inventory levels, order supplies, and monitor stock to minimize waste
Support the training and development of team members in food preparation techniques and service standards
Collaborate with the restaurant management team to plan menus, special events, and service schedules
Serve as a leader during shifts, maintaining a positive work environment and motivating staff
Ensure all kitchen operations meet health codes and safety regulations at all times
Assist in resolving customer concerns related to food quality or service in a professional manner

Qualifications

Proven experience in food preparation, cooking, and restaurant operations within the food industry or hospitality sector
Supervising experience with demonstrated leadership capabilities in a fast-paced kitchen environment
Strong knowledge of food safety standards, handling procedures, and sanitation practices
Excellent team management skills with the ability to motivate staff and foster teamwork
Familiarity with restaurant management systems, inventory control, and serving protocols
Exceptional communication skills and the ability to work under pressure while maintaining attention to detail
Previous experience in restaurant management or as a sous chef is highly desirable
A passion for culinary arts combined with a commitment to delivering outstanding customer service

This position is integral to maintaining our reputation for exceptional cuisine and guest satisfaction. We welcome passionate professionals eager to grow their careers within our vibrant hospitality environment.

Pay: $42,040.90-$60,000.00 per year

Work Location: In person

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Chef de Partie (CDP)/ Line Cook - Breakfast

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