10 meilleures offres (bartender, delta, bc) (à pourvoir)

Bar Manager
1528840 B.C. Ltd | The Breeze —Vancouver, BC
- De 40 000 $ à 60 000 $ de l’heure
- Fins de semaine au besoin
- Service
- Bar
- Microsoft Excel
- Assurance Dentaire
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Bar Manager
Hynes Bar + Kitchen —Vancouver, BC
- 43 000 $ de l’heure
- Temps plein
- Bar
- Contrôle de l'inventaire
- Service à la clientèle
- Assurance Dentaire
- Assurance Vision
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il y a 10 jours
Line Cook
French Creek Pub —Vancouver, BC
- De 22 $ à 30 $ de l’heure
- Temps partiel
- Service
- Bar
- Service à la clientèle
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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il y a 4 jours
Brewery Tasting Room Server
Steel & Oak Brewing —New Westminster, BC
- 17,40 $ de l’heure
- Temps partiel
- Bar
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Canucks Sports & Entertainment —Vancouver, BC
- 17,85 $ de l’heure
- Temps partiel
- Service
- En présentiel
- Compétences en communication
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Customers Service Assistant at Kozak Ukrainian Restaurant – Langley
Kozak Homemade Ukrainian Food —Langley, BC
- 17,85 $ de l’heure
- Fins de semaine au besoin
- Travail hybride
- Hospitalité
- En présentiel
- Restaurant
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Funky Winker Bean —Vancouver, BC
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BjornBar Bakery - Edgemont —North Vancouver, BC
- À partir de 18,25 $ de l’heure
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- En présentiel
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il y a 1 jour
Food Server/Waitress
Moltaqa Moroccan Restaurant —Vancouver, BC
- De 18,25 $ à 29,98 $ de l’heure
- Temps partiel
- Service
- Anglais
- Service alimentaire
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Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporaire
- Hospitalité
- Compétences rédactionnelles
- Hôtel
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : bartender (delta, bc)

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Bar Manager

1528840 B.C. Ltd | The Breeze
Vancouver, BC

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Détails du poste

Temps plein

Avantages

Assurance Maladie Complémentaire
Assurance Dentaire

Compétences

Service
Certification SIMDUT
Microsoft Excel
Gestion de restaurant
Expérience en supervision
B2B
Compétences en informatique
Service aux visiteurs
Service de bar
Restauration
Hôtellerie

Description complète du poste

Bar Manager/Mixologist

About Us

Welcome to The Breeze, a premier waterfront destination in Sechelt, B.C. Our brand-new venue offers a unique blend of experiences, featuring a restaurant, event space, marina, and guest suites. We are positioned to serve as a top-tier destination for tourists seeking a relaxing coastal getaway and as a versatile hub for the community. The property provides an exceptional setting for a variety of events, including weddings, musical performances, and public art installations. Guests can expect to enjoy contemporary accommodations, exceptional dining, and stunning waterfront views.

Join Our Team

If you're passionate about hospitality and ready to join a team that values creativity, collaboration, and service excellence, this role may be for you. We're looking for enthusiastic team players who embrace challenges and are committed to creating unforgettable experiences for our guests. If you’re ready to showcase your talents and thrive in a dynamic, ever-evolving environment, we can't wait to hear from you!

What We’re Looking For

The Bar Manager/Mixologist at The Breeze is part of a dynamic management team that has a foundation of inspirational leadership and passion for excellence. Driving the business forward while overseeing a wide range of activities from day to day operations, staff training and guest engagement, the Bar Manager is ultimately responsible for leading the restaurants daily success while upholding The Breeze’s brand image and values.

The Bar Manager/Mixologist is designed to support the General Manager with day-to-day restaurant management while ensuring bar operations and beverage offerings are maintained to exceptional standards. The Bar Manager/Mixologist is also responsible for the smooth execution and organization of the bar during service periods, as well as maintaining and improving financial responsibilities such as labour and beverage-related costs.

This role will also take a creative lead in the development of The Breeze specialty cocktails and other beverages, including recipe costing, training materials, and the procurement of products and bar supplies.

Competencies

Passion for Guest Experience: provides engaging guest service and builds relationships with guests to set the standard for employees
Time Management: effectively manages time to achieve business goals while satisfying the guest service needs
Communication: provides clear, transparent and timely communication to guests and employees; actively listens and open to receiving feedback
Problem-solving: responsive, calm, creative, and flexible to ensure operations continue to run smoothly in the face of the unexpected
Proactive Planning: manage and maintain appropriate inventory levels for food, beverage, and operational supplies
Business Awareness: understands inventory management and how to impact beverage cost

Duties and Responsibilities

Assist the General Manager in day-to-day operations
Inspire staff to provide exceptional service, meeting guests' needs by customizing their dining experience and making food and beverage suggestions based on individual preferences
Practice and study the art of mixology, crafting new cocktails and experimenting with flavour profiles to assist with continuous improvements upon our existing offerings
Develop fun, unique, trend-setting recipes for low-ABV and non-alcohol offerings
Research beverage trends, develop and maintain supplier relations
Manage the inventory of all beverage-related stock, including spirits, wine and beer
Manage service execution for In-Room Dining orders
Participate in enhancing social media presence and engaging with our community, promoting The Breeze brand-focused content
Maintain an up-to-date comprehensive training guide for our beverage program
Implement ongoing training programs that create excitement and engagement
Quarterly Review of glassware and barware needs with the General Manager to replenish stock and/or discuss the purchase of new items
Sales forecasting and financial analysis of operations, including weekly reviews of sales and labour, cost of goods and monthly reviews of P&L statements
Contribute to reducing costs and improving financial performance while also considering any impact on guest experience and staff retention
Show a strong sense of urgency and attention to detail to manage a successful shift while also focusing on financial targets such as sales and labour
Support hotel operations by assisting staff and guests in areas as required; such as guest services, housekeeping and maintenance

Skills - Experience - Education

Minimum of 3-years’ experience in a full-service restaurant environment
Minimum of 2-years related bartending experience
Minimum 1-year experience at the supervisor or management level
Experience in a new restaurant opening considered an asset
Experience working in hotel, B&B or other style of guest accommodations considered an asset
Must be able to carry and lift items weighing up to 40lbs., must be able to stoop and bend
Must be able to stand and move for extended periods of time to continuously perform essential job functions
Proficient computer skills including but not limited to: POS, inventory software, excel and word
Serve It Right and W.H.M.I.S. Certified

Job Type: Full-time

Pay: Salary on experience

Additional pay: Annual/Quarterly Bonus

Benefits: Dental care, extended health care

Flexible language requirement: French not required

Schedule: Ability to work flexible hours, including mornings, days, evenings, nights, weekends, and holidays based on business needs

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bartender emplois - delta, bc

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : bartender (delta, bc)

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