10 meilleures offres (cook, exshaw, ab) (à pourvoir)

Line Cook
The Banff Collection by InnVest Hotels —Banff, AB
- 23,06 $ de l’heure
- Fins de semaine au besoin
- Service
- Hospitalité
- Port de charges lourdes
Postuler rapidement
il y a 2 jours
Line Cook/Prep
Shoku Izakaya —Banff, AB
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Bar
- Microsoft Outlook
- Préparation culinaires
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
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Cafe Kitchen Staff
Mountain Folk Coffee Co. —Banff, AB
- À partir de 20 $ de l’heure
- Temporaire
- Préparation culinaires
- En présentiel
- Compétences en communication
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 11 jours
Part-time Line Cook/ Kitchen helper
Trailside Brew and Bites —Canmore, AB
- De 15 $ à 17 $ de l’heure
- Temps partiel
- Service
- Service alimentaire
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 6 jours
Line Cook - (Full-Time/Part-Time)
Banff Social —Banff, AB
- De 18 $ à 21 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 13 jours
Yama Onigiri - Night Prep Part-time
Yama Onigiri —Banff, AB
- 17 $ de l’heure
- Temporaire
- Préparation culinaires
- Service alimentaire
- Sens de l'organisation
- Réductions Tarifaires
Postuler rapidement
il y a 13 jours
Culinary and Cooks/ Team Members In Banff, Alberta
Creative Restaurants —Banff, AB
- De 16 $ à 25 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Préparation culinaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 1 jour
Hankki Cochrane - Supervisor & Line cook/Prep
Yuls Food CORP. —Cochrane, AB
- De 16,25 $ à 20,27 $ de l’heure
- Temps partiel
- Préparation culinaires
- Pas d'expérience requise
- Expérience en supervision
- Réductions Tarifaires
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Line Cook, Northern Lights Alpine Kitchen
Pursuit Collection —Banff, AB
- 21 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Hôtel
Line Cook
The Juniper Hotel & Bistro —Banff, AB
- De 19 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Boulangerie
- Réductions Tarifaires
Postuler rapidement
2 h

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (exshaw, ab)

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Line Cook

The Banff Collection by InnVest Hotels
Banff, AB

Postuler rapidement

Détails du poste

Permanent
Il y a 2 jours

Compétences

Service
Hospitalité
Mention Sceau rouge
Port de charges lourdes
Certificat de manipulateur d'aliments
Service aux visiteurs

Description complète du poste

THE COMPANY:

Passion Drives Performance. InnVest succeeds because our people love what we do. Our entire team shares a deep-rooted passion for the world of hospitality & travel that extends far beyond the walls of our offices and locations.

Our company culture is built on collaboration. A nimble team where everyone has a voice at the table and an opportunity to pursue their passions. Our skillsets are as diverse as our portfolio, but we all have a singular focus: a belief that partnerships deliver the best results, an entrepreneurial approach to decision making, respect for others, a strong sense of integrity and a curiosity to challenge the status quo.

With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 70 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL but also experientially diverse from roadside inns to luxury urban properties.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

ACTIVITIES:

The duties and responsibilities of the Line Cook include, but are not limited to the following:

· Report to work well groomed, in uniform, and at all times practice good personal hygiene.

· Maintain a positive and professional attitude toward associates and guests.

· Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.

· Organize, prepare and maintain mise en place.

· Serve menu items as per the standards, plating presentation and garnish.

· Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming.

· Portion food products prior to cooking per standard portion size and recipe specification.

· Assist with cutting, precooking and marinating during off peak periods.

· Constantly use safe and hygienic food handling practices.

· Ensure all storage areas are tidy and all products are stored appropriately.

· Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the health and safety program.

· Additional duties as assigned by Executive Chef.

COMPETENCIES WE ARE SEEKING:

· Culinary education and training

· 2-3 years of culinary experience in food service or hospitality industry

· Red Seal Certificate an asset

· Food Handlers Certification an asset

· Detail-oriented and works with a high degree of accuracy

· Ability to multi-task in a fast-paced environment

· Works well as part of a team

· Exposure to heat, steam, cold, smoke

· Ability to lift and carry a weight of approximately 40 pounds

· Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations

· Availability to work flexible shifts including weekends and holidays

Behaviors

Preferred

Enthusiastic: Shows intense and eager enjoyment and interest
Dedicated: Devoted to a task or purpose with loyalty or integrity
Team Player: Works well as a member of a group
Functional Expert: Considered a thought leader on a subject
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred

Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business
Goal Completion: Inspired to perform well by the completion of tasks
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals

Pay: $23.06 per hour

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cook emplois - exshaw, ab

Line Cook

Line Cook/Prep

Cafe Kitchen Staff

Part-time Line Cook/ Kitchen helper

Line Cook - (Full-Time/Part-Time)

Yama Onigiri - Night Prep Part-time

Culinary and Cooks/ Team Members In Banff, Alberta

Hankki Cochrane - Supervisor & Line cook/Prep

Line Cook, Northern Lights Alpine Kitchen

Line Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (exshaw, ab)

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