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Line Cook/Seasonal
University Golf Club —Vancouver, BC
- De 20 $ à 22 $ de l’heure
- Temps plein
- Certification RCR
- Préparation culinaires
- Hôtel
- Réductions Tarifaires
- Assurance Dentaire
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il y a 7 jours
Chef de Partie
Sea to Sky Gondola Limited Partnership —Squamish, BC
- 22 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Leadership
- Réductions Tarifaires
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Head Barista
Cup & crust cafe Ltd. —Vancouver, BC
- De 17,85 $ à 20,00 $ de l’heure
- Quart du matin
- Service
- Service à la clientèle
- Compétences en communication
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Chef de Partie
Pasta e Basta —Vancouver, BC
- De 22 $ à 24 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Expérience en supervision
- Assurance Dentaire
- Assurance Vision
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il y a 7 jours
Experienced Line Cook – Indian/Pakistani Cuisine (3+ Years Experience Required)
Chaiiwala of London (sfu) burnaby —Burnaby, BC
- De 18 $ à 20 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Restauration
- Réductions Tarifaires
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8 h

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Line Cook/Seasonal

University Golf Club
Vancouver, BC

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Détails du poste

Temps plein
Il y a 7 jours

Avantages

Réductions Tarifaires
Assurance Maladie Complémentaire
Assurance Dentaire
Nourriture à Prix Réduit ou Gratuite
Assurance Vision
REER
Assurance Vie
Stationnement sur place

Compétences

Certification RCR
Manipulation des aliments
Mention Sceau rouge
FoodSafe
Préparation culinaires
Expérience en supervision
Certificat de premiers soins de base
Service alimentaire
Sens de l'organisation
Préparation des aliments
Restauration
Compétences en communication
Hôtellerie

Description complète du poste

University Golf Club

www.universitygolf.com

Having been around since 1929, University Golf Club is a traditional, 18-hole golf course with long, narrow fairways and towering old growth trees. It is only a few minutes away from the city but it feels like you’re in the country and away from it all. The golf course is accessible to all levels of players and can be walked or driven at your leisure. With 10-minute tee time intervals, there is no rush for you to enjoy this scenic course.

Job Summary

The Food & Beverage Line Cook is responsible for supporting the kitchen staff in facilities to include the Westward-Ho, Patios & other On-Course F&B services. The Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. The Line Cook is responsible for that station’s workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.

The Food & Beverage Line Cook will report to the UGC Executive Chef with a commitment to teamwork and a focus on achieving the department’s overall vision and goals.

Essential Duties & Responsibilities include the following. Other duties may be assigned.

Essential

Follow all standards set by the Executive Chef & Sous Chef
Handle all food products with respect and follow all food safety laws and guidelines
Responsible for food quality and consistency of the highest possible standard
Sets up and stocks food items and other necessary supplies.
Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Communicates any receiving or prep issues
Adhere to all health department regulations as they relate to proper heating, cooling, storing, prep, methods, etc.
Keep all areas of kitchen clean and organized
Manage and control all kitchen equipment use, and upkeep
Properly store and rotate products to reduce waste and ensure freshness

Staff Relations

Participate in culture that is based on positive attitude, open communication and conversation that promotes team building, a rewarding atmosphere, and a high level of morale
Adhere to appropriate company uniform standard
Have positive “can do” attitude
Attends seasonal training and orientation
Fulfills all aspects outlined in job description

Departmental Teamwork

Strives to achieve departmental goals and adheres to the overall UGC F&B vision, mission, and core values
Works with F&B Manager, Restaurant Manager, and Chef as well as with Events Department and Golf Operations team as required
Communicates effectively with the food and beverage management team, Events department and Golf Operations team with a commitment to collaboration, teamwork, discussion, adaptability, and adherence
Be an active and positive member of the culinary team
Implements and supports all Club and departmental initiatives and programs as requested by management

Departmental Results

Ensures compliance with licensing, hygiene and health and safety legislation/guidelines
Protects Club, staff, and guests by training staff in and adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control.
Assist in areas of safety, sanitary, organizational, and overall atmosphere, and conditions of the kitchen environment
Adhere to portion control standards in order to maintain accurate food cost and consistency

Customer Relations

Support all departments of UGC in creating an exceptional guest experience
Inform management of any customer enquiries and complaints and utilizes problem solving techniques to resolve issues
Ensures guest service standards are implemented and executed at a high level

Essential Job Requirements

1-2 years previous culinary experience in an established restaurant.
Valid food safe certificate (level 2)
Must have a valid work permit
Must be fully vaccinated
Long periods of standing and walking is required
Must have a passion for the business and a love of food

Desired Job Requirements

3+ years previous Banquet/Event cooking experience; hotel experience would be an asset
Previous Supervisory experience in a similar role
Certification of culinary training or apprenticeship, Red Seal and journeyman certificate is an asset
First Aid & CPR

Job Skills

Demonstrate a high level of professionalism
Ability to work with a sense of urgency
Good organizational and communication skills
Ability to focus and work efficiently with a flexible work schedule
Ability to communicate effectively and professionally
Longer shift work
Some heavy lifting of inventory

Wage & Benefits

$22/hr + Grats (Depending on experience)
Discounted food
Golf Privileges
Medical
RRSP Program
On-site parking
Store discount
Other

UGC IS AN EQUAL OPPPORTUNITIES EMPLOYER

Job Type: Full-time

Pay: $20.00-$22.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

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line cook prep cook emplois - gibsons, bc

Line Cook/Seasonal

Chef de Partie

Head Barista

Chef de Partie

Experienced Line Cook – Indian/Pakistani Cuisine (3+ Years Experience Required)

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