1 meilleure offre (cook, ilderton, on) (à pourvoir)

Line Cook
Stacked Pancake & Breakfast House London - Clarke Rd —London, ON
- De 19 $ à 21 $ de l’heure
- Temps plein
- Service
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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4 h

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Line Cook
Stacked Pancake & Breakfast House London - Clarke Rd —London, ON
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. Major passion for food/cooking.
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (ilderton, on)

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Line Cook

Stacked Pancake & Breakfast House London - Clarke Rd
London, ON

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Détails du poste

Temps plein
Il y a 4 heures

Avantages

Réductions Tarifaires
Heures d'arrivée et de départ flexibles
Stationnement sur place

Compétences

Service
Manipulation des aliments
FoodSafe
Certificat de manipulateur d'aliments
Assainissement
Préparation culinaires
Anglais
Diplôme d'études secondaires
Capacités de présentation
Service alimentaire
Sens de l'organisation
Restauration
Compétences en communication
Gestion du temps

Description complète du poste

Stacked Pancake & Breakfast House London – Fanshawe is looking for Line Cooks that can prepare and expedite our dishes to their best quality.

The direct qualities the candidate must have is:

Major passion for food/cooking
Communication skills
Problem solving skills
Time management and multitasking skills

Duties & Responsibilities:

A Cook is responsible for the daily preparation of food items
Sets up stations according to Stacked guidelines.
Must follow clean as you go requirements.
Must possess good knife skills.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by Stacked.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
Work at efficient and consistent pace.
Ensure timely preparation of all meals.
Ensure that the correct quantities are prepared to meet daily needs.
Utilize kitchen equipment during food preparation.
Stay productive at all times and prepare for future needs as time allows.
Demonstrate flexibility and volunteer
Serve food in the proper portion size and at the proper temperature.
Lead by example, with and eagerness learn.
Responsible to execute daily, weekly and monthly cleaning schedule.

Skill Sets Required:

Minimum 1 year of cooking experience required.
Demonstrate knowledge of food quality, production, sanitation, food cost controls, and presentation required.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
Ability to lift up to 50lb.
Effective communication skills.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Highly effective teamwork skills.
The ability to read and follow cheat sheets
Attention to detail in all areas of work.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
Strong problem identification and problem resolution skills.
Strong work ethic and positive team attitude.

Reference Required.

Job Type: Full-time

Pay: $19.00-$21.00 per hour

Benefits:

Flexible schedule
On-site parking
Store discount

Ability to commute/relocate:

London, ON: reliably commute or plan to relocate before starting work (preferred)

Education:

Secondary School (preferred)

Experience:

Cooking: 2 years (preferred)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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