7 meilleures offres (restaurant, saskatoon, sk) (à pourvoir)

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant (saskatoon, sk)

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Head Chef/Kitchen Manager

Sulu
Saskatoon, SK

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Détails du poste

Permanent | Temps plein

Avantages

Tenue Décontractée
Réductions Tarifaires
Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Compétences

Mandarin
FoodSafe
Cantonais
Préparation culinaires
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Job Title: Head Chef / Chef De Cuisine at a Modern, Asian inspired Restaurant

Location: SULU Restaurant, Saskatoon SK

Full Time | Evenings and Weekends Required (flexible based on business needs)

Salary: Competitive, based on experience

Overview

SULU is a modern, Asian inspired restaurant in downtown Saskatoon focused on skewers, sushi, bao buns, house-made dumplings, fried items and mains. We are looking for a hands-on chef and leader who can drive consistency, lead service, develop a team and help shape the next stages of our kitchen.

This role is ideal for someone who combines strong cooking fundamentals, leadership, organization with a genuine passion for Asian cuisine.

We are looking for someone with extensive restaurant and kitchen experience and a passion for food excellence. As Head Chef, you will oversee all aspects of kitchen operations, ensure food safety standards are maintained and inspire your team to create innovative and high-quality dishes. This position offers an exciting opportunity to manage a vibrant food service environment and help shape a growing enterprise.

Key Responsibilities

Lead day to day kitchen operations and service
Maintain high standards for food quality, consistency, presentation, cleanliness and organization
Hire, train, mentor and support kitchen staff
Work with management/ownership on menu execution, features and future development
Build and maintain kitchen systems including recipes, prep lists, station standards and pars
Manage ordering, inventory, product rotation and waste control
Monitor and improve food cost and labour efficiency
Ensure compliance with food safety and sanitation standards
Lead by example during prep, service and busy shifts
Collaborate with front-of-house staff to ensure seamless service delivery
Monitor staff performance, provide feedback, and foster a positive team environment
Stay updated on industry trends to continually improve culinary offerings

Qualifications

5+ years of professional kitchen experience
2+ years in a leadership role (Sous Chef, Head Chef, Chef De Cuisine, Kitchen Manager or similar)
Strong experience in Asian cooking, or a serious interest and commitment to learning and growing in Asian cuisine
Graduate of a recognized culinary/post-secondary culinary program is an asset but not required with the right experience
Experience with ordering, inventory, food cost control and kitchen organization
Strong leadership, communication and problem solving skills
Calm and dependable in a fast paced environment
Commitment to high standards and continuous improvement
Food Safe Certification (or willingness to obtain promptly)
Cantonese or Mandarin Language is an asset, but not required

Preferred Experience (Assets)

Experience in one or more of the following is considered a strong asset:

Wok Cooking
Sushi/Raw Pre
Skewers/Grill
Dumplings/Bao
Sauce Development and Flavour Building
Recipe Documentation and kitchen systems
Menu development and feature dish creation

What We Offer:

Competitive salary based on experience
Staff meals
Opportunity to help shape a growing restaurant concept
Direct collaboration with ownership
Long-term growth opportunity within our restaurant group

How To Apply:

Please send your resume to suluyxe@gmail,com with:

a short introduction, a brief note on your culinary background and why working for SULU interests you.

Pay: $55,000.00-$75,000.00 per year

Benefits:

Casual dress
Discounted or free food
On-site parking
Store discount

Work Location: In person

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