4 meilleures offres (general manager restaurant) (à pourvoir)

Restaurant Supervisor
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- À partir de 19 $ de l’heure
- Temps plein
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- Anglais
- Assurance Dentaire
- Congés payés
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il y a 5 jours
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Akira Back General Manager (Full-Time)
FAIRMONT —Ottawa, ON
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Assistant General Manager
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- De 45 000 $ à 50 000 $ par an
- Fins de semaine au besoin
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- Assurance Invalidité
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Restaurant Supervisor

Restaurants Windsor
Kingston, ON

Postuler rapidement

Détails du poste

Temps plein
Il y a 5 jours

Avantages

Assurance Dentaire
Congés payés

Compétences

Service à la clientèle
Gestion de restaurant
Anglais
Service alimentaire
Sens de l'organisation
Sécurité alimentaire
Manipulation d'argent
Restauration
Compétences en communication
Planification stratégique

Description complète du poste

Job Overview
We are seeking a dedicated and experienced Restaurant Supervisor to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service and restaurant management, with a passion for delivering exceptional customer service. As the Restaurant Manager, you will be responsible for ensuring that all aspects of the restaurant run smoothly, from food preparation to cash handling, while maintaining high standards of food safety and quality.

Duties

Lead and manage all restaurant operations, ensuring a high level of customer satisfaction.
Supervise staff, providing training and support to enhance their skills in food handling and customer service.
Oversee food preparation processes to ensure compliance with safety and quality standards.
Manage cash handling procedures, including daily reconciliations and deposits.
Implement effective inventory management practices to minimize waste and control costs.
Develop and maintain positive relationships with customers, addressing any concerns or feedback promptly.
Ensure adherence to health and safety regulations within the restaurant environment.
Collaborate with upper management on strategic planning and operational improvements.

Skills

Proven experience in food service management or a similar role within the restaurant industry.
Strong knowledge of food safety regulations and best practices in food handling.
Excellent customer service skills with the ability to resolve issues effectively.
Ability to supervise and motivate a diverse team in a fast-paced environment.
Proficient in cash handling procedures and financial reporting.
Strong organizational skills with attention to detail in operational processes.
Effective communication skills, both verbal and written.

Join our team as a General Manager where you can make a significant impact on our restaurant's success while fostering an enjoyable dining experience for our guests.

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

Dental care
Paid time off

Language:

English (preferred)

Work Location: In person

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