3 meilleures offres (grill cook, bolton, on) (à pourvoir)

Line Cook/Prep Cook
Mr. Greek —North York, ON
- À partir de 17,60 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Anglais
Postuler rapidement
il y a 10 jours
Line Cook/Supervisor
Turtle Jack's Muskoka Grill —Milton, ON
- De 18 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Anglais
- Sens de l'organisation
Postuler rapidement
il y a 12 jours
Line Cook/Prep Cook
Clover's Pub Bar & Grill —Angus, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temps partiel
- Service
- Restauration
- Compétences en communication
Postuler rapidement
il y a 13 jours

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Line Cook/Prep Cook
Clover's Pub Bar & Grill —Angus, ON
Follow all health and safety regulations to ensure a safe working environment for staff and guests. The ideal candidate will have a passion for food preparation…
De 17,60 $ à 20,00 $ de l’heure
Postuler rapidement
il y a 13 jours
Line Cook/Supervisor
Turtle Jack's Muskoka Grill —Milton, ON
Follow safe operating and handling procedures at all times. Adhering to all standardized recipes and portion sizes in accordance with turtle jack’s…
De 18 $ à 22 $ de l’heure
Postuler rapidement
il y a 12 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : grill cook (bolton, on)

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Line Cook/Prep Cook

Mr. Greek
North York, ON

Postuler rapidement

Détails du poste

Permanent | Temps plein
Il y a 10 jours

Compétences

Restaurant à service rapide
Certificat de manipulateur d'aliments
Assainissement
Préparation culinaires
Anglais
Préparation des aliments
Transport commercial
Sécurité alimentaire
Restauration
Travail en cuisine
Gestion du temps

Description complète du poste

OVERVIEW

The Line & Prep Cook is responsible for preparing, cooking, and assembling menu items in accordance with company recipes, food safety standards, and operational procedures. This role supports the daily operation of the kitchen by maintaining high food quality, ensuring proper food handling and sanitation practices, and contributing to an efficient and organized work environment.

SKILLS & KNOWLEDGE

Ability to work efficiently in a fast-paced, team-oriented kitchen environment
Knowledge of food preparation techniques, cooking methods, and kitchen equipment
Experience operating commercial grills and rotisserie equipment safely and efficiently while following company cooking procedures and product specifications
Strong understanding of food safety, sanitation, and hygiene practices
Ability to follow standardized recipes, portion specifications, and presentation standards
Strong organizational, time-management, and multitasking skills
Attention to detail with a commitment to quality and consistency
Ability to work independently while supporting overall kitchen operations
Previous restaurant or commercial kitchen experience is required

KEY ACCOUNTABILITIES/ACTIVITIES

Prepare ingredients and complete daily prep lists in accordance with company recipes and specifications
Cook and assemble menu items while maintaining consistency, quality, and presentation standards
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
Ensure all food is prepared, stored, and handled in compliance with food safety regulations and company policies
Monitor product quality, freshness, and proper holding temperatures throughout each shift
Maintain clean, organized, and sanitized workstations, equipment, and storage areas
Complete opening, closing, and cleaning duties as assigned
Rotate inventory using First In, First Out (FIFO) procedures and minimize food waste through proper portioning and storage
Communicate effectively with kitchen team members to ensure timely and accurate order preparation
Report equipment malfunctions, product shortages, or food safety concerns promptly to management
Follow all company recipes, operational procedures, and brand standards consistently
Support other kitchen duties and team members as required to ensure smooth restaurant operations

GENERAL

Fluent in English and effective communication with guests, team members, and management
Compliance with all company policies, operational standards, and safety procedures is required
Must maintain professional behaviour, confidentiality, and team-oriented conduct
Must be available to work a flexible schedule, including evenings, weekends, and holidays
Perform other duties as assigned to support restaurant operations and brand standards

LOCATION

Mr. Greek
861 York Mills Rd.
North York, ON

Pay: From $17.60 per hour

Experience:

Quick service & fast food restaurant: 1 year (required)
Cooking/Preparation: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Postuler rapidement

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : grill cook (bolton, on)

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