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Pastry Cook

La Saison De Patisserie Limited
Vancouver, BC

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Détails du poste

Temps plein

Avantages

Événements d'Entreprise
Heures d'arrivée et de départ flexibles

Compétences

Français
Mention Sceau rouge
Port de charges lourdes
FoodSafe
Préparation culinaires
Boulangerie-pâtisserie

Description complète du poste

La Saison de Patisserie is a Vancouver base Asian-fusion French patisserie focusing on artisan French pastries, entremets, chocolate and sandwiches. We also serve high quality roasted coffee and premium tea.

Our brand is focused on providing an exceptional café experience and supporting our local communities. La Saison offers its team opportunities to grow within the family-owned company and flexibility to enjoy a positive work/life balance.

We’re currently looking for an enthusiastic and passionate individual that loves their craft in both laminated pastries and entremets and will carry out our highest-quality product to join our team. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. As a senior pastry cook, you are required to demonstrate high quality consistent production with minimal supervision. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

NOTE: Must be a Canadian Resident or be able to work in Canada without visa assistance*

Duties and responsibilities:

Assist chef with daily production (veinosseries, entremets, macaron, cookies, etc.)
Accountable for inventory management
Maintains sanitation standards throughout the kitchen to comply with Provincial regulations
Complete assigned daily prep items with high quality and fresh ingredients
Maintain an organized and clean prep/work area meeting Food Safe Standard
Assemble & decorate cakes for pre-orders and store displays
Work closely with teammates to support the completion of daily cleaning tasks
Sample ingredients, mix, and finished products to ensure standards, quality and created flavor profiles are met
Ability to learn and adapt to new tasks quickly
Ability to work in a fast-paced environment and multitask
Presenting baked pastry goods in a visually appealing and professional manner.
Work with management and staff to create new recipes. Design and execute innovate new seasonal entramet, pastry
Ensure proper rotation of stock (FIFO)

Experience Required:

Red Seal is an asset
Diploma/Certification in a culinary discipline
3 years experience in fast paced patisserie environment
1 year lamination experience is an asset
Food Safe Level 1 is required
Adaptability, flexibility, and a willingness to create seasonal menu with creativity designs
Ability to be mobile on the kitchen floor for extended periods of time (8 hours)
Ability to lift medium to large items, up to 50 pounds, while using appropriate equipment and safety techniques
Availability to work a flexible schedule, including weekends, holidays and occasionally with early mornings

Personal Suitability

Effective interpersonal skills
Flexibility
Team player
Reliability and Consistent
Organized

We look forward to meeting you!

Job Types: Full-time, Permanent

Additional pay:

Overtime pay
Tips

Benefits:

Company events
Free coffee
Staff discount
Flexible schedule

Schedule:

Day shift
Weekend availability

Pay: $20.00-$22.00 per hour

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : baker (pitt meadows, bc)

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