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BOH Team Member - Line / Prep Cook - Bryne

Kenzington Burger Bar
Barrie, ON

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Détails du poste

Permanent | Temps partiel | Temps plein
Il y a 15 heures

Avantages

Assurance Maladie Complémentaire

Compétences

Anglais
Microsoft Office
Préparation des aliments
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Now Hiring – BOH Line Cook/Prep Cook positions

For over 13 years, The Kenzington Group has raised the bar in Simcoe County. Our brands are well regarded for excellent food, friendly customer service, and a welcoming and fun atmosphere for both our valued guests and employees. TKG is a growing locally owned company currently with 5 locations.

A Kenzington Group team member is committed to achieving results, welcoming challenge, willing to do the right thing even when no one is looking, does every task to the best of their ability, has a desire for personal and professional growth, identifies with our hospitable approach to all business matters and creates opportunities for themselves and the organization.

Job Summary:

The BOH Line Cook/Prep Cook, is an integral part of the restaurant. Your goal is to prepare high quality meals that meet our exact specifications. Our team prides itself on being able to feed our communities! Through our food, we ensure we are always making new friends and raising our existing guest’s expectations.

You will prepare and cook dishes indicated by our recipes. Perform portion control and minimize waste to maintain costs. Ensure dishes are prepared in a professional and timely manner to ensure guest satisfaction. Maintain clean work areas including all equipment, tables and shelves. Perform any additional tasks as required.

Essential Duties and Responsibilities:
(Other duties may be assigned as required)

Stock station and prepare food for service
Cook menu items with great attention to detail
Adhere to policies and procedures
Uphold best practices regarding cleanliness and sanitation
Exhibit passion and drive to create unforgettable food items

Required Experience & Qualifications:

At least two years of experience in a restaurant kitchen
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks; familiar with best industry practices
Excellent English communication skills, both verbal and written
Organized and able to work under pressure in a fast-paced and quickly changing environment
Ability to demonstrate sensitivity, objectivity, confidentiality, and good judgement when handling issues
Ability to multi-task and handle multiple projects; strong attention to detail
Proficient with Microsoft Office and other web based applications

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$24.00 per hour

Benefits:

Extended health care

Flexible language requirement:

French not required

Work Location: In person

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cook emplois - shelburne, on

BOH Team Member - Line / Prep Cook - Bryne

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Third Cook Lakeside

Seasonal Culinary Positions Summer

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook (shelburne, on)

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