5 meilleures offres (chefs and kitchen support staff, vancouver, bc) (à pourvoir)

Pastry/Dessert Chef
New York New York Greek Restaurant —Surrey, BC
- De 18,65 $ à 28,70 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Capacités de présentation
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 9 jours
General Manager
House of Lager Brewing —Squamish, BC
- De 65 000,00 $ à 135 048,68 $ par an
- Temps plein
- Hospitalité
- Expérience en gestion
- Leadership
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Line Cook/Seasonal
University Golf Club —Vancouver, BC
- De 20 $ à 22 $ de l’heure
- Temps plein
- Certification RCR
- Préparation culinaires
- Hôtel
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 6 jours
Restaurant Maintenance Coordinator
Aquilini Restaurants Limited Partnership —Vancouver, BC
- Temps plein
- Hospitalité
- Ingénierie
- Maintenance
Postuler rapidement
Sous Chef – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- De 22 $ à 30 $ de l’heure
- Fins de semaine au besoin
- Bar
- Assainissement
- Préparation culinaires
Postuler rapidement
il y a 13 jours

More jobs to discover

Find similar jobs that you might be interested in.

General Manager
Lineage Logistics —Delta, BC
Proven ability to develop and execute strategic and annual operational plans. Participate in prospecting, sales calls, rate development, contract negotiation,…
De 91 400 $ à 142 700 $ par an
Postuler rapidement
General Manager
KITH —Vancouver, BC
Continuously monitor all business administration to best maximize the in-store experience for all our customers, including but not limited to payroll, time &…
De 115 000 $ à 120 000 $ par an

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Dishwasher
Bar Ardo / Restaurant —Toronto, ON
Communicate respectfully and professionally with all kitchen and front-of-house staff. Follow all health, safety, and sanitation standards in line with Toronto…
De 17 $ à 19 $ de l’heure
Postuler rapidement
2 h
Chef De Partie (Seasonal) - Two Brothers
TPC Toronto at Osprey Valley —Caledon, ON
Communicate effectively between alternate shifts (am and pm) and ensure station is stocked and ready for service for current and incoming shift.
À partir de 24,50 $ de l’heure
Postuler rapidement
il y a 11 jours

Show more jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chefs and kitchen support staff (vancouver, bc)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de Workopolis.

Pastry/Dessert Chef

New York New York Greek Restaurant
Surrey, BC

Postuler rapidement

Détails du poste

Permanent | Temps partiel | Temps plein
Il y a 9 jours

Avantages

Réductions Tarifaires
Nourriture à Prix Réduit ou Gratuite
Heures d'arrivée et de départ flexibles
Stationnement sur place

Compétences

Préparation culinaires
Boulangerie-pâtisserie
Anglais
Capacités de présentation
Art
Sécurité alimentaire
Leadership
Restauration
Compétences en communication

Description complète du poste

Job Title: Pastry Chef

Location: New York Greek Restaurant
Job Type: Full-time/part time
Salary: Competitive, based on experience

About Us:
At New York New York Greek, we take pride in delivering an exceptional dining experience for our guests. Our passion for innovative flavors and quality ingredients extends from savory dishes to our in-house desserts. We are seeking a talented and creative Pastry Chef to join our team and take charge of the dessert program. If you have a passion for pastry arts, a flair for creating stunning desserts, and a drive to lead and manage a key component of our kitchen, we want to hear from you!

Position Overview:
The Pastry Chef will be responsible for designing, creating, and executing the full range of desserts served in-house. From concept development to daily preparation, you will manage the pastry section, ensuring the highest standards of quality, consistency, and presentation. This is a leadership role within the kitchen, and you will work closely with the Executive Chef and kitchen team to support the overall goals of the restaurant.

Key Responsibilities:

Menu Creation & Development:
Design and develop an innovative dessert menu that complements the restaurant’s offerings. Keep up with dessert trends and seasonal ingredients to provide exciting and fresh options.
Daily Production:

Prepare and bake a variety of desserts, including but not limited to cakes, tarts, pastries, mousses, and plated desserts, ensuring they meet the restaurant’s quality standards.

Quality Control & Presentation:

Maintain consistency in the appearance, taste, and texture of all desserts. Ensure that every dessert is plated beautifully and aligns with the restaurant’s aesthetic.Manage inventory for the pastry section and order supplies as needed. Track and minimize waste to ensure the profitability of the dessert program.Lead, mentor, and train pastry cooks and kitchen assistants. Foster a positive and productive team environment, ensuring everyone has the skills and knowledge to produce high-quality desserts.Oversee cleanliness and organization of the pastry area. Ensure that all health and safety regulations are followed, maintaining a safe kitchen environment.Work alongside the Executive Chef and front-of-house staff to ensure smooth operation during service and adapt the dessert menu as needed based on customer feedback and seasonality.Requirements:

Inventory & Ordering:
Staff Training & Leadership:
Sanitation & Safety:
Collaboration:

Proven experience as a Pastry Chef or in a similar role in a high-end restaurant or bakery.
Strong knowledge of pastry techniques, dessert presentation, and ingredient quality.
Leadership experience and the ability to manage a small team.
Creativity and attention to detail in both flavor profiles and presentation.
Ability to work under pressure and meet deadlines while maintaining high standards.
Excellent communication skills and ability to collaborate with other kitchen departments.
Knowledge of food safety standards and kitchen hygiene practices.

Preferred:

Culinary degree or equivalent certification in Pastry Arts.
Experience working with seasonal and local ingredients.

What We Offer:

Competitive salary and benefits.
Opportunity to showcase your creativity and grow with the restaurant.
A collaborative and supportive work environment.
Employee discounts and perks.

If you're a pastry artist with a passion for dessert innovation and want to lead a talented kitchen team, we encourage you to apply. Join us at [Restaurant Name] and help create unforgettable experiences, one dessert at a time!

To Apply:
Please submit your resume, portfolio (if available), and a cover letter detailing your experience and why you'd be a great fit for our team.

Job Types: Full-time, Part-time, Permanent

Pay: $18.65-$28.70 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Experience:

baking Desserts: 4 years (required)
Baking: 4 years (required)

Language:

English (preferred)

Work Location: In person

Postuler rapidement

Affinez votre recherche

chefs and kitchen support staff emplois - vancouver, bc

Pastry/Dessert Chef

General Manager

Line Cook/Seasonal

Restaurant Maintenance Coordinator

Sous Chef – The Jolly Coachman Pub

More jobs to discover

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chefs and kitchen support staff (vancouver, bc)

Related Searches

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact