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RESPONSIBILITIES

Monitor the quality of raw materials (live crab), work-in-progress (WIP) and finished products through physical, chemical, analyses and on-site quality verifications
Conduct Pre-operational, and bulk ingredient receiving quality checks
Perform on-line quality checks
Collect and perform chemical concentration tests
Calibration checks of laboratory equipment (e.g. scales, thermometer bases and probes
Conduct environmental monitoring and sampling if needed
Encourage and enforce Good Manufacturing Practices (GMP) with staff; and ensure safe working conditions
Other QC duties as assigned

QUALIFICATIONS

College diploma or Bachelor’s degree from a recognized university or college in Food Science, Microbiology or related discipline;
Previous QA/QC experience in Food Manufacturing facility is an asset, but not required;
Working knowledge of SFCR would be an asset;
Working knowledge of HACCP, Prerequisites and GMP
Good computer skills (Microsoft Word, Excel, Outlook, etc.)
Sound and professional communication and interpersonal skills
Organized, accuracy and attention to details
Candidate must be able to speak mandarin and/or cantonese

Job Types: Permanent, Full-time

Pay: From $20.00 per hour

Benefits:

Flexible language requirement:

Experience:

Work Location: In person