Join the Culinary Team at Pears Restaurant
A destination for refined cuisine, creative excellence, and unforgettable experiences.
Pears Restaurant, the visionary concept of award-winning chef Keith Pears, is seeking passionate and driven kitchen professionals to join our dynamic culinary team. Located at the forefront of Canada’s fine dining scene, Pears is where culinary innovation meets world-class execution.
As part of our team, you'll work alongside Chef Keith — Corporate Executive Chef of Accencis Group and Team Canada leader for the upcoming Bocuse d’Or Finals — and contribute to crafting dishes that blend creativity, precision, and bold flavor. With over 15 years of award-winning experience, Keith is known not just for his accolades (Chopped Canada Champion, B.C. Chef of the Year, Canada’s Great Kitchen Party Winner), but for cultivating kitchen culture that champions excellence and growth.
We’re looking for culinary professionals who are:
✔ Committed to craftsmanship and continuous improvement
✔ Detail-oriented with a passion for plating and presentation
✔ Ready to thrive in a fast-paced, high-standard kitchen
✔ Excited to be part of a collaborative and inspiring team
What we offer:
– Competitive compensation & benefits
– Mentorship from one of Canada’s top chefs
– Exposure to elevated ingredients, techniques, and service standards
– A creative and supportive environment that values innovation and team spirit
Whether you’re an ambitious line cook, a rising chef de partie, or a seasoned sous chef, this is your opportunity to grow your career in a kitchen where excellence is the standard — and every day is a chance to strive for Pearfection.
Apply now and be part of something extraordinary.
Job Summary: Are you ready to take your culinary career to the next level? At Pears Restaurant, you'll step into the spotlight as a Cook, working closely with our Chef De Cuisine and Sous Chef to create epic dining experiences. Your role is to lead, inspire, and ensure our culinary team consistently delivers exceptional food while managing operations within budget. Join us if you're ready to make every night a standing ovation!
Primary Duties & Responsibilities:
General Kitchen:
- Prepare and cook food following recipes, quality standards, and presentation guidelines.
- Maintain compliance with food safety and handling policies, including product rotation and labeling.
- Operate kitchen equipment such as ovens, stoves, grills, and fryers with precision.
- Monitor food quantities to minimize waste.
- Report maintenance issues promptly.
- Maintain kitchen logs for food safety compliance.
- Collaborate with the Chef to create daily specials using excess food items.
- Prioritize orders to ensure timely food preparation.
Sanitation and Maintenance:
- Ensure kitchen area is clean and sanitary.
- Set up and break down work stations.
- Follow sanitation and pest control guidelines.
- Disassemble and assemble kitchen equipment for cleaning.
Kitchen Tools & Equipment:
- Safely and appropriately use kitchen tools.
- Use measuring tools for precise ingredient measurements.
Food Preparation:
- Prepare ingredients, including portioning and chopping.
- Weigh, measure, and mix ingredients accurately.
- Regulate oven and cooking equipment temperatures.
- Ensure proper portioning, arrangement, and food garnish.
- Communicate menu specials and out-of-stock items to service staff.
Closing:
- Complete closing duties, including equipment cleaning and restocking.
- Ensure a clean and organized kitchen for the next shift.
Working with Others:
- Foster positive working relationships with team members and other departments.
Quality Assurance/Quality Improvement:
- Adhere to quality assurance standards.
Critical Tasks:
Safety and Security:
- Report accidents and unsafe conditions.
- Follow safety and security policies and procedures.
- Identify and correct unsafe work procedures or conditions.
Policies and Procedures:
- Maintain uniform and appearance according to company policies.
- Protect company assets and maintain confidentiality.
Communication:
- Communicate effectively with guests and colleagues.
- Discuss work topics discreetly.
Minimum Qualifications & Requirements:
Experience & Certification:
- Food Handler Certification.
- Minimum 5 years of serving experience in a fast-paced, high-volume à la carte restaurant environment.
Physical Demands:
- Ability to stand for extended periods.
- Walking for extended periods.
- Manual dexterity for handling objects of varying size and weight.
- Ability to work in diverse environmental conditions.
- Lifting, pushing, and pulling objects up to 30 pounds without assistance.
- Bending, twisting, and stooping.
- Exposure to high temperatures in the kitchen.
Psychological/Mental Demands:
- Ability to multitask and manage multiple orders simultaneously.
- Thrive in a fast-paced, high-volume environment.
- Flexibility to work irregular hours as per business demands.
Critical Competencies:
Interpersonal Skills:
- Customer Service Orientation.
- Teamwork.
- Diversity Relations.
Communications:
- Effective Communication.
- Active Listening.
- English Language Proficiency.
Personal Attributes:
- Dependability.
- Professional Presentation.
- Positive Demeanor.
- Integrity.
- Safety Orientation.
- Stress Tolerance.
- Adaptability/Flexibility.
Organization:
- Multitasking.
- Significant use of memory.
If you are a passionate and experienced Cook looking for an opportunity to create culinary excellence at Pears Restaurant, we invite you to join our team. Bring your skills, creativity, and dedication to provide our guests with an unforgettable dining experience.
Pears Restaurant is an equal opportunity employer, and we welcome candidates of all backgrounds to apply. We thank all applicants for their interest, but only those selected for an interview will be contacted.
Job Types: Full-time, Part-time, Permanent, Internship / Co-op
Contract length: 24 months
Pay: $17.20-$24.00 per hour
Benefits:
- Company events
- Discounted or free food
- On-site parking
- Store discount
Language:
Work Location: In person
