1 meilleure offre (cook, tiny, on) (à pourvoir)

First Cook/ Cook 1 (Relocation to Jasper)
Fairmont Jasper Park Lodge —Canada
- À partir de 21,38 $ de l’heure
- Temps plein
- Anglais
- Hôtel
- En présentiel
12 h

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First Cook/ Cook 1 (Relocation to Jasper)
Fairmont Jasper Park Lodge —Canada
Valid Alberta driver’s license an asset. Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world…
À partir de 21,38 $ de l’heure
12 h

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First Cook/ Cook 1 (Relocation to Jasper)

Fairmont Jasper Park Lodge
Canada

Postuler dès maintenant

Détails du poste

Temps plein
Il y a 12 heures

Compétences

Certificat de manipulateur d'aliments
Anglais
Restauration
Travail en cuisine

Description complète du poste

First Cook (Relocation to Jasper, AB)

Job Description

Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Starting Rate: $21.38 per hour

Job Perks & Benefits:

Subsidized staff accommodation assistance provided
One complimentary meal per shift in our staff cafeteria
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
Comprehensive wellness platform for employee mental health and wellbeing support
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor

What you will be doing:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

Execute, oversee food items for a la carte and/or banquet menus in service to hotel recipes and standards
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Have full knowledge of all menu items, daily features and promotions
Responsible for ensuring preparation of all pertinent food items for work station and able to maintain the departments level of production and guest expectations in the absence of the Chef de Partie
Monitor present and upcoming business volumes as well as food items and to communicate relevant information to their department in a timely manner
Other duties as assigned

Your experience and skills include:

2-3 years kitchen experience in a 4 or 5 star hotel or reputable restaurant required
Successful completion of Alberta’s Food Handler Certification
Diploma or equivalent Certification in a Culinary program required
Strong Knife skills and safe handling is required
Valid Alberta driver’s license an asset

Additional Information

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Job Type: Full-time

Pay: From $21.38 per hour

Language:

English (preferred)

Work Location: In person

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First Cook/ Cook 1 (Relocation to Jasper)

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