25 meilleures offres (kitchen supervisor, toronto, on) (à pourvoir)

Event Chef Supervisor - Marigolds and Onions
PROOF OF THE PUDDING —York, ON
- De 30 $ à 35 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Préparation culinaires
- Expérience en supervision
Kitchen Assistant Manager
Barburrito Mexican food —Etobicoke, ON
- De 17,50 $ à 18,00 $ de l’heure
- Temps partiel
- Service alimentaire
- En présentiel
- Leadership
- Réductions Tarifaires
- Indemnité de déménagement
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Back-of-House Supervisor
Jack Astor's —Toronto, ON
- À partir de 20 $ de l’heure
- Temps partiel
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Invalidité
- Assurance Dentaire
Postuler rapidement
Team Member/Supervisor
Doughbox wood fired pizza and pasta ( Toronto ) —Toronto, ON
- À partir de 19 $ de l’heure
- Temps partiel
- Service à la clientèle
- Caisse
- En présentiel
- Mesures de protection COVID-19
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Culinary Supervisor
Moxies —Brampton, ON
- Temps plein
- Préparation culinaires
- En présentiel
Postuler rapidement
Kitchen Manager
Dear Saigon Mississauga —Mississauga, ON
- De 26 $ à 31 $ de l’heure
- Temps plein
- Service
- Hospitalité
- Contrôle de l'inventaire
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line Cook Supervisor
Moxies —Newmarket, ON
- À partir de 20 $ de l’heure
- Temps plein
- En présentiel
- Leadership
- Restaurant
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Chef Manager
Nom Nom kitchens —Toronto, ON
- 45 000 $ par an
- Temps plein
- Préparation culinaires
- Compétences en communication
- Travail en cuisine
- Congés payés
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6 h
Line Cook/Supervisor
Smoking Section BBQ —Etobicoke, ON
- De 20 $ à 24 $ de l’heure
- Temps partiel
- Anglais
- Manipulation d'argent
- Restauration
- Réductions Tarifaires
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il y a 13 jours
Kitchen Manager
Vaughan Restaurant —Vaughan, ON
- De 42 000 $ à 52 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Assainissement
Postuler rapidement
il y a 12 jours
Kitchen Manager/Lead Breakfast Cook
Busy breakfast franchise —Burlington, ON
- De 22 $ à 35 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Leadership
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Lead Chef / Kitchen Operations Manager
Golden Path Food —Vaughan, ON
- À partir de 21 $ de l’heure
- Temps partiel
- Leadership
- Restaurant
Postuler rapidement
4 h
Cook/Supervisor
Popeyes Louisiana Kitchen —Ajax, ON
- De 17,60 $ à 18,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Caisse
Postuler rapidement
Kitchen Assistant Department Manager - Full Time
Longo's —King City, ON
- Fins de semaine au besoin
- Service à la clientèle
- Déplacements à prévoir
- Service alimentaire
il y a 12 jours
Prep Cook/Supervisor
Burger Factory —Mississauga, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Service alimentaire
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 11 jours
Lead Cook
Aramark —Markham, ON
- Mathématiques de base
- Préparation culinaires
- Expérience en supervision
il y a 3 jours
Pizza Maker/Shift Manager
Papa Johns Pizza —Thornhill, ON
- De 17,60 $ à 22,00 $ de l’heure
- Temps partiel
- Anglais
- Leadership
- Restauration
- Réductions Tarifaires
Postuler rapidement
il y a 1 jour
Lead Cook
The Highbell Group Inc —Toronto, ON
- De 17,60 $ à 22,00 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Activities Leader- Little Chefs Cooking in the Kitchen
Waterfront Neighbourhood Centre —Toronto, ON
- À partir de 19,01 $ de l’heure
- Temps partiel
- Certification RCR
- Expérience auprès des enfants
- Certificat de premiers soins de base
Postuler rapidement
il y a 11 jours
Kitchen Manager/Breakfast Lead Cook
Sunnyside Grill Burlington —Burlington, ON
- De 17,20 $ à 25,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Leadership
Postuler rapidement
Line Cook/Supervisor
Quick Games Hub —Mississauga, ON
- De 18 $ à 20 $ de l’heure
- Temps plein
- Service
- Préparation culinaires
- Expérience en supervision
Postuler rapidement
Line Cook/Supervisor
St Louis Bar & Grill, Walkers Line, Burlington —Burlington, ON
- De 19,00 $ à 19,50 $ de l’heure
- Temps partiel
- Bar
- Anglais
- Capacités de présentation
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Culinary Experience Team Lead
Impact Kitchen —Toronto, ON
- 20,50 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Gestion de restaurant
- Préparation culinaires
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Line Cook/Supervisor
Good Catch —Unionville, ON
- De 17,60 $ à 19,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
Postuler rapidement
il y a 3 jours
Line Cook/Supervisor
Turtle Jack's Muskoka Grill —Milton, ON
- De 18 $ à 22 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Anglais
- Sens de l'organisation
Postuler rapidement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen supervisor (toronto, on)

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Event Chef Supervisor - Marigolds and Onions

PROOF OF THE PUDDING
York, ON

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Détails du poste

Compétences

Hospitalité
Certificat de manipulateur d'aliments
Préparation culinaires
Expérience en supervision
Compétences en communication
Permis de conduire
Travail en cuisine

Description complète du poste

Marigolds and Onions provides customers across the GTA with a one-stop-shop catering experience. From daily corporate drop-offs to large-scale festivals and international sporting events, our commitment to quality and service is unmatched. Founded in 1991 and headquartered in Toronto, we have grown to become one of Toronto’s leading catering and event production companies. We proudly serve major professional firms, charitable organizations, venues, and high-profile sporting events.

We are seeking experienced Chef Supervisors to join our Special Events culinary team for a busy season of events across the GTA. This role is responsible for overseeing kitchen operations on-site, managing culinary staff, ensuring food quality and safety standards, and executing event
production efficiently in fast-paced environments.

Chef Supervisors play a critical leadership role in ensuring successful event execution while maintaining the high standards associated with the Marigolds & Onions brand.

We are hiring Chef Supervisors to support our culinary operations at two major sporting events:
RBC Canadian Open

TPC Toronto at Osprey Valley - Alton, ON
June 8 - 14

National Bank Open

Sobeys Stadium - North York, ON
August 1 – 13

ESSENTIAL DUTIES AND RESPONSIBILITIES

Set up kitchen workspaces with appropriate stock, equipment, and supplies required for service
Operate standard kitchen equipment safely and efficiently
Ensure all cooking utensils and kitchen equipment are clean and properly maintained before use
Ensure compliance with all food health and safety regulations
Monitor food production timing to align with event itineraries and service schedules
Plan and direct activities related to menu preparation and food production
Instruct cooks in food preparation, cooking techniques, garnishing, and presentation
Supervise specialist chefs, cooks, and other kitchen staff during event operations
Ensure food portions and presentation meet company standards and product specifications
Maintain a positive, professional, and productive kitchen environment
Demonstrate strong teamwork and communication with both front-of-house and back-of-house teams
Coordinate loading, transportation, and delivery of food and equipment to event locations as required
Troubleshoot operational challenges and adapt quickly in dynamic event environments

SCREENING QUESTIONS

Are you legally eligible to work in Canada?
Do you have any restrictions on the number of hours you can work per week?
Do you have previous experience in event catering and managing your own kitchen?
Are you able to travel to multiple event locations throughout the GTA?
Do you hold a valid Driver’s License?

QUALIFICATIONS

Food Handler Certification required
Valid Driver’s License required
Minimum 5–10 years of experience as a Chef Supervisor within events, catering, or largescale hospitality operations
Previous experience managing and supervising kitchen teams
Strong knowledge of food allergies, dietary restrictions, and food safety standards
Ability to remain calm and organized under pressure
Strong problem-solving and decision-making skills
Excellent communication and leadership abilities
Ability to expedite food service efficiently in high-volume environments
Flexible schedule with availability for evenings, weekends, and event-based hours
Reliable, punctual, and professional in all work settings

CORE COMPETENCIES

Leadership: Effectively manages kitchen teams and delegates responsibilities
Organization: Maintains structured and efficient kitchen operations during service
Food Quality: Ensures all menu items meet presentation and quality standards
Communication: Collaborates effectively with culinary, operations, and service teams
Adaptability: Responds quickly to operational changes and event demands
Professionalism: Maintains a positive attitude and strong work ethic in high-pressure settings

WORK ENVIRONMENT

Temporary event-based kitchen setups
Indoor and outdoor culinary environments
High-volume, fast-paced event operations
Frequent travel to various event locations throughout the GTA
Collaborative team environment requiring strong communication and mobility

PHYSICAL DEMANDS

Prolonged standing for extended periods (10+ hours)
Frequent lifting and transportation of food, kitchen equipment, and supplies (up to 50 lbs)
Exposure to hot kitchen equipment and varying temperatures
Ability to work efficiently in high-pressure, time-sensitive environments
Frequent bending, reaching, lifting, and repetitive kitchen motions

POSITION SALARY & BENEFITS

Rate: $30–35/hour, based on experience
Schedule: Flexible event-based scheduling
Perks: Opportunities to work high-profile events, collaborative culinary team environment, and future event opportunities with Marigolds & Onions Catering

Our Hiring Approach:
We are committed to a fair and human-centered recruitment process. We do not use artificial
intelligence (AI) or automated decision-making tools to screen resumes, evaluate applications,

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen supervisor (toronto, on)

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