1 meilleure offre (host/hostess, grimsby, on) (à pourvoir)

Front of House Supervisor
Chucks Roadhouse Bar and Grill Creekside —Mississauga, ON
- De 38 000 $ à 42 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
Postuler rapidement
il y a 2 jours

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Front of House Supervisor
Chucks Roadhouse Bar and Grill Creekside —Mississauga, ON
Manage POS (Point of Sale) systems such as Micros to process orders accurately and handle cash or card transactions with integrity.
De 38 000 $ à 42 000 $ par an
Postuler rapidement
il y a 2 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : host/hostess (grimsby, on)

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Front of House Supervisor

Chucks Roadhouse Bar and Grill Creekside
Mississauga, ON

Postuler rapidement

Détails du poste

Permanent | Temps plein
Il y a 2 jours

Compétences

Hospitalité
Micros POS
Service à la clientèle
Gestion de restaurant
Préparation culinaires
Expérience de barista
Expérience en supervision
Gestion d'équipe
Service alimentaire
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Manipulation d'argent
Leadership
Restauration
Compétences en communication
Hôtellerie

Description complète du poste

Job Summary

We are seeking an energetic and motivated Front of House Supervisor to lead our hospitality team with enthusiasm and professionalism. In this pivotal role, you will oversee daily front-of-house operations, ensuring exceptional customer service, smooth food and beverage service, and a welcoming atmosphere for all guests. Your leadership will inspire your team to deliver memorable experiences while maintaining high standards of food safety, cleanliness, and efficiency. This position offers an exciting opportunity to showcase your hospitality expertise, manage a dynamic team, and contribute to the vibrant energy of our establishment.

Responsibilities

Supervise front-of-house staff, including servers, hosts, bartenders, and food runners, fostering a positive team environment
Ensure all food preparation and serving procedures meet food safety standards and hygiene regulations
Oversee customer service interactions, addressing guest inquiries and resolving issues promptly to guarantee satisfaction
Manage POS (Point of Sale) systems such as Micros to process orders accurately and handle cash or card transactions with integrity
Coordinate with kitchen staff to ensure timely food delivery and maintain high-quality food handling practices
Conduct interviews and assist in hiring qualified team members to build a skilled and motivated workforce
Lead by example in restaurant management tasks including supervising food service, barista duties, and ensuring cleanliness standards are met

Requirements

Proven supervising experience within the food service or hospitality industry, with strong leadership skills in team management
Extensive food industry knowledge including food preparation, cooking techniques, serving practices, and food safety protocols
Hands-on experience with restaurant management systems such as Micros POS or similar platforms
Demonstrated ability in customer service excellence and effective communication skills
Experience in cash handling, balancing registers, and managing financial transactions accurately
Familiarity with hotel or barista experience is a plus; knowledge of restaurant experience is essential
Strong understanding of food handling regulations, hospitality standards, and kitchen operations
Ability to interview candidates effectively and contribute to hiring decisions that strengthen the team

Join us as a Front of House Supervisor where your leadership will energize our team and elevate the guest experience! We are committed to fostering a vibrant work environment that values your skills in hospitality, food service, and team management. All roles are paid positions dedicated to delivering outstanding service every day.

Pay: $38,000.00-$42,000.00 per year

Work Location: In person

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Front of House Supervisor

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