25 meilleures offres (restaurant general manager) (à pourvoir)

Director of Operations
Westin Bear Mountain Resort & Spa —Victoria, BC
- De 95 000 $ à 105 000 $ par an
- Fins de semaine au besoin
- Bar
- Hôtel
- Gestion d'équipe
- Assurance Dentaire
- Congés payés
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il y a 1 jour
General Manager
Service Inspired Restaurants —Kitchener, ON
- De 77 500 $ à 92 000 $ par an
- Bar
- Gestion de restaurant
- Leadership
- Bourses d'Études
Restaurant General Manager
Lecours Group Hospitality Recruitment —Kitsilano, BC
- De 50 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Anglais
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
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il y a 3 jours
General Manager - Restaurant
Beertown Public House Toronto —Toronto, ON
- De 70 000 $ à 90 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Gestion de restaurant
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
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il y a 1 jour
Restaurant General Manager - Firehouse Subs Saint John
Firehouse Subs - NB, PEI, NS —Saint John, NB
- Fins de semaine au besoin
- Gestion de restaurant
- Microsoft Office
- Esprit d'analyse
- Assurance Dentaire
- Bourses d'Études
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Restaurant General Manager
Firehouse Subs | Okotoks, AB —Okotoks, AB
- Fins de semaine au besoin
- Service à la clientèle
- Microsoft Office
- Manipulation d'argent
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Director of Operations
Marriott International, Inc —Fredericton, NB
- De 110 000 $ à 145 000 $ par an
- Temps plein
- Hôtel
- Baccalauréat
- Service aux visiteurs
Assistant General Manager
Patty Slaps —Montréal, QC
- Fins de semaine au besoin
- Bilingue
- Contrôle de l'inventaire
- Gestion de restaurant
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General Manager
Moxies —Calgary, AB
- Temps plein
- Service
- Bar
- Hôtel
- Assurance Dentaire
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General Manager - Luca
Fleetwood Restaurant —Calgary, AB
- Fins de semaine au besoin
- Hospitalité
- Leadership
- Compétences en communication
Assistant General Manager
Service Inspired Restaurants —North York, ON
- De 60 100 $ à 70 400 $ par an
- Bar
- Vente
- Gestion des stocks
- Bourses d'Études
Food & Beverage District General Manager
CANUEL CATERERS —Coquitlam, BC
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Service à la clientèle
- En présentiel
- Manipulation d'argent
- Congés payés
Postuler rapidement
il y a 12 jours
Assistant General Manager
Service Inspired Restaurants —Toronto, ON
- De 53 600 $ à 63 700 $ par an
- Bar
- Restaurant
- Bourses d'Études
General Manager | Ontario
Cactus Club Cafe Head Office —Vancouver, BC
- De 85 000 $ à 120 000 $ par an
- Temps plein
- Certificat de premiers soins de base
- Leadership
- Compétences en communication
General Manager | Edmonton
Cactus Club Cafe Head Office —Vancouver, BC
- De 85 000 $ à 120 000 $ par an
- Temps plein
- Certificat de premiers soins de base
- Leadership
- Compétences en communication
Assistant General Manager
Denny's Canada —London, ON
- Temps plein
- Hôtel
- Leadership
- Restaurant
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General Manager
Mimi Chinese —Toronto, ON
- De 65 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Service à la clientèle
- Leadership
- Régimes de participation aux bénéfices
Restaurant General Manager
The Blues Can —Calgary, AB
- De 22 $ à 30 $ de l’heure
- Fins de semaine au besoin
- Bar
- Google Suite
- Microsoft Office
- Congés payés
- Heures d'arrivée et de départ flexibles
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General Manager
Chop Steakhouse & Bar —Mississauga, ON
- Temps plein
- Expérience administrative
- En présentiel
- Leadership
- Assurance Dentaire
- Assurance Vision
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Assistant General Manager at Fresh Kitchen and Juice Bar
Fresh Kitchen + Juice Bar —Toronto, ON
- De 53 000 $ à 66 000 $ par an
- Fins de semaine au besoin
- Service
- Sens de l'organisation
- Leadership
- Régimes de participation aux bénéfices
- Congés payés
Postuler rapidement
il y a 2 jours
Admin & General - Regional Manager -SharkClub
Shark Club Sports Bar & Grill —Vancouver, BC
- Temps plein
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
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General Manager - Fresh Kitchen and Juice Bar
Fresh Kitchen + Juice Bar —Toronto, ON
- De 60 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Service
- Vente
- Sens de l'organisation
- Régimes de participation aux bénéfices
- Congés payés
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il y a 3 jours
General Manager
Kasa Moto Inc. —Toronto, ON
- Temps plein
- Hospitalité
- Vente
- Gestion de restaurant
Restaurant General Manager
Joey's Group of Companies —St. Albert, AB
- De 45 000 $ à 55 000 $ par an
- Temps plein
- Expérience en supervision
- Certificat de premiers soins de base
- En présentiel
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Assistant General Manager
Boston Pizza International, Inc. —Cornwall, ON
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Restaurant décontracté
- Sens de l'organisation
- Gestion du temps
il y a 14 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant general manager

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Director of Operations

Westin Bear Mountain Resort & Spa
Victoria, BC

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Détails du poste

Temps plein
Il y a 1 jour

Avantages

Gym sur place
Assurance Dentaire
Congés payés
Assurance Vision
Stationnement sur place

Compétences

Assurance qualité
Gestion d'équipe
Sens de l'organisation
Gestion de budget
Affaires
Leadership
Planification stratégique

Description complète du poste

Who we are

The Westin Bear Mountain Resort & Spa in Victoria is a luxurious 5-star hotel with 91 rooms, a restaurant, a bar and lounge area, a 300-person ballroom, and conference facilities. The hotel is part of the Westin brand, which falls under the Marriott umbrella. The hotel also features a state-of-the-art spa and serenity pool. We pride ourselves on providing exceptional guest experiences in a dynamic and welcoming environment. As part of our commitment to excellence, we are seeking a highly driven and experienced Director of Operations to join our Executive Leadership Team.

Position Summary

The Director of Operations is responsible for supporting the overall daily operations of the hotel, with direct oversight of key guest-facing departments, including Front Office, Food and Beverage operations, and Spa services. This role ensures that all areas operate efficiently, profitably, and in alignment with Westin brand standards, service expectations, and hotel ownership’s objectives.

The Director of Operations works closely with department heads and frontline teams to deliver a consistent guest experience while maintaining strong operational controls, associate engagement, and service excellence.

The Director of Operations will demonstrate excellent leadership, communication, problem-solving, and organizational skills and will have the ability to work a flexible schedule, including evenings, weekends, and holidays, as business needs require.

Key Responsibilities

Hotel Front Office Oversight

Oversee day-to-day hotel operations to ensure smooth coordination between departments, including Front Office, Housekeeping, Food and Beverage, Spa, Maintenance, Horticulture, and other guest service areas.
Oversee the Front Office Manager to ensure proper operational procedures, brand standards, and room rate strategies are being followed.
Ensure Housekeeping standards are met and productivity goals for the department are established and maintained.
Monitor guest satisfaction scores, online reviews, service recovery efforts, and internal quality audits.
Ensure all departments maintain a high level of cleanliness, safety, presentation, and operational readiness.
Conduct regular property walks to identify service, maintenance, cleanliness, and guest experience opportunities.
Assist in preparing and managing operational budgets, forecasts, labor controls, and departmental expense reviews.
Promote a culture of accountability, teamwork, professionalism, and proactive guest service.

Food and Beverage Oversight

Provide leadership and operational oversight for all Food and Beverage outlets.
Ensure Food and Beverage operations meet revenue, profitability, service, quality, and guest satisfaction goals.
Partner with the Executive Chef, Food and Beverage Manager, Banquet Manager, and other leaders to maintain menu quality, service standards, cost controls, and operational efficiency.
Monitor labor costs, food costs, beverage costs, inventory controls, purchasing practices, and waste reduction initiatives.
Ensure compliance with health, sanitation, liquor, food safety, and brand requirements.
Support banquet and event execution to ensure timely setup, high-quality service, and successful client experiences.
Identify opportunities to grow Food and Beverage revenue through promotions, local partnerships, upselling, improved outlet performance, and enhanced guest experiences.

Spa Oversight

Oversee Spa operations to ensure a premium, wellness-oriented guest experience.
Work with the Spa Manager to manage treatment quality, therapist scheduling, retail sales, inventory, cleanliness, and guest satisfaction.
Monitor Spa revenue, utilization, labor productivity, retail performance, treatment mix, and profitability.
Ensure all Spa team members follow licensing requirements, safety protocols, service standards, and professional conduct expectations.
Collaborate with Sales, Marketing, Rooms, and Food and Beverage teams to create integrated wellness experiences for hotel guests, groups, and local customers.

Leadership and Team Management

Recruit, train, coach, and develop managers, supervisors, and frontline associates across assigned departments.
Set clear performance expectations and hold teams accountable for service delivery, productivity, and compliance.
Conduct regular meetings with department leaders to review performance, staffing, guest feedback, financial results, and operational priorities.

Financial and Business Performance

Monitor departmental revenue, expenses, payroll, productivity, and profitability.
Review financial reports and operational metrics to identify trends, risks, and opportunities.
Implement cost-control measures while maintaining guest service quality and brand standards.
Support revenue-generating initiatives across Rooms, Food and Beverage, Spa, meetings, and ancillary services.

Guest Experience and Brand Standards

Serve as a visible leader in the hotel, engaging with guests, resolving concerns, and ensuring service recovery is handled promptly and professionally.
Ensure compliance with Marriott and Westin brand standards, quality assurance expectations, and guest experience requirements.
Maintain strong relationships with guests, group clients, vendors, local partners, and ownership representatives, when appropriate.

Core Competencies

Operational leadership
Guest service excellence
Team development
Brand standard execution
Revenue optimization
Conflict resolution
Cross-department collaboration
Quality assurance and compliance

Experience/Skills/Education

A minimum of two years of experience as a Director of Operations, or in a comparable senior operational leadership role, within a full-service, major-brand hotel or resort.

Strong knowledge of all key areas of hotel and resort operations.

Proven leadership, team management, coaching, and employee development skills.

Demonstrated experience in strategic planning, operational execution, and cross-departmental leadership.

A successful track record of improving operational performance, financial results, service standards, and guest satisfaction.

A degree from an accredited university in Business Administration, Hotel and Restaurant Management, Hospitality Management, or a related field is considered an asset.

Previous leadership experience within a Marriott-branded property is considered an asset.

Job Type: Full-time

Pay: $95,000.00-$105,000.00 per year

Benefits:

Dental care
On-site gym
On-site parking
Paid time off
Vision care

Flexible language requirement:

French not required

Ability to commute/relocate:

Victoria, BC V9B 6R3: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant general manager

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