9 meilleures offres (performer, manitoba) (à pourvoir)

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GRETA YWG —Winnipeg, MB
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- Fins de semaine au besoin
- Microsoft Excel
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Vista Radio —Winnipeg, MB
- Embauche urgente
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- Jours fériés payés
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Project Manager – Commercial Construction
U Build Construction —Stony Mountain, MB
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The Portfolio Group —Winnipeg, MB
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Junior Field Safety Coordinator
Victor Energy —Winnipeg, MB
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Lawn Mowing Position - Immediate Start Available
Moweco Electric Mowing Service —Winnipeg, MB
- De 25 $ à 35 $ de l’heure
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Procurement and Vendor Relationship Manager
Gorilla Franchise Services Ltd. —Canada
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il y a 1 jour

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Sous Chef

GRETA YWG
Winnipeg, MB

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Détails du poste

Temps plein
Il y a 2 jours

Avantages

Tenue Décontractée
Réductions Tarifaires
Assurance Maladie Complémentaire
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Vacances payées
Événements d'Entreprise
Assurance Vision
Heures d'arrivée et de départ flexibles
Assurance Vie

Compétences

Certification SIMDUT
Mention Sceau rouge
Microsoft Excel
FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Sens de l'organisation
Gestion des déchets
Leadership
Travail en cuisine

Description complète du poste

POSITION TYPE: Full Time, Salary

POSITION LOCATION: Winnipeg

POSITION OVERVIEW

Reporting to the Executive Chef and YWG Operations Manager , the chosen candidate will perform an array of duties to run a profitable, clean, and well-equipped kitchen. The Sous Chef will also be responsible for contributing to day-to-day operations including motivating the kitchen staff. This role operates within a high-volume, fast-casual bar and kitchen environment serving guests around the clock, including early mornings, late nights, and holidays in line with airport operations. Other duties will be assigned as necessary.

SKILLS & QUALIFICATIONS

3+ years of experience in a high-volume, quality-driven kitchen, with leadership experience preferred
Strong understanding of kitchen operations, including prep systems, line execution, and service flow
Food Handler / Food Safe certification required; WHMIS considered an asset
Red Seal (Journeyperson Cook) certification is a strong asset; equivalent experience will be considered
Completion of a culinary program or equivalent on-the-job training and experience
Proven ability to lead a team you are calm under pressure, clear in communication, and consistent in expectations
Solid foundation in food safety and sanitation standards (certification considered an asset)
Strong organizational skills with attention to detail across prep, service, and inventory
Ability to balance quality and efficiency without compromising either
Financial awareness with experience supporting food cost control, waste management, and labour targets
Confident in coaching and developing others, with a focus on building long-term team capability
Professional, dependable, and accountable you are someone the team can rely on shift after shift
Comfortable with digital tools such as scheduling platforms and inventory systems; familiarity with Microsoft Excel or similar tools is an asset

DUTIES & RESPONSIBILITIES

Support the Chef in leading day-to-day kitchen operations, ensuring service runs smoothly, efficiently, and to standard
Lead the line during service including managing ticket flow, pacing, and communication to keep the kitchen aligned and composed
Uphold consistency across every dish, with a sharp focus on quality, presentation, and portioning
Train, coach, and support kitchen team members across all stations, building confidence and capability over time
Ensure all prep is completed accurately and on time, with strong systems in place to support service
Maintain a clean, organized, and food-safe kitchen at all times, in line with all health and safety standards
Support inventory processes including ordering, receiving, and proper storage, with attention to minimizing waste
Monitor key cost drivers including food cost, waste, and labour, and take action where needed
Assist with scheduling to ensure strong coverage while staying aligned with labour targets
Contribute to menu execution and ongoing improvements, bringing a practical, operations-first lens
Communicate clearly with both kitchen and front-of-house teams to ensure a seamless guest experience
Step into full kitchen leadership in the Chef’s absence, maintaining standards, culture, and consistency
Support training and onboarding of new team members as needed
Polished, confident, and approachable
Show up prepared, present, and ready to elevate the room and the guest experience

AVAILABILITY REQUIREMENTS

Availability to work days, evenings, weekends, and /or holidays
Ability to work in a busy, high-volume environment

COMPENSATION

Total compensation ranging from $42,000 - $55,000, inclusive of gratuities and profit-based bonus opportunities (base salary dependent on experience)
Salary reviewed annually
Monthly cell-phone allowance
2 weeks paid vacation
Relocation allowance negotiable
Duty meals

BENEFITS & PERKS

Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace
Comprehensive health benefits package, including dental, critical illness, life insurance, paramedical, out-of-country emergency medical, prescription drugs, (after 3-month full-time probationary period) offered at a prorated rate
Referral Program
Annual GRETA Merch Allowance
Opportunities to grow into leadership roles available for high performers
Goodlife Membership Corporate Rate
The opportunity to be a part of a one-of-a-kind concept

A cover letter is not required but is highly encouraged. Only candidates selected for an interview will be contacted.

Pay: $42,000.00-$55,000.00 per year

Benefits:

Casual dress
Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Paid time off
Store discount
Vision care

Experience:

sous chef: 1 year (required)

Location:

Winnipeg, MB (required)

Work Location: In person

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Procurement and Vendor Relationship Manager

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