7 meilleures offres (server/bartender, pitt meadows, bc) (à pourvoir)

Front of House Manager
Otter Trail Winery —Aldergrove, BC
- 22 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 12 jours
Server/Bartender
Dimsum Caddy —Richmond, BC
- De 18,25 $ à 20,00 $ de l’heure
- Temps partiel
- Bilingue
- Service
- Bar
- Réductions Tarifaires
Postuler rapidement
il y a 12 jours
Server/Bartender
Hello Nori Park Royal —West Vancouver, BC
- De 18,25 $ à 30,00 $ de l’heure
- Temps partiel
- Service
- Service à la clientèle
- En présentiel
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 12 jours
Server/Bartender
Milestones Bar and Grill —Tsawwassen, BC
- 18,75 $ de l’heure
- Temps partiel
- Service
- Bar
- Service à la clientèle
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Server/Bartender
The Mudapples Cafe Inc —Richmond, BC
- De 18,25 $ à 18,50 $ de l’heure
- Service
- Hospitalité
- Bar
Postuler rapidement
il y a 2 jours
Restaurant Manager
Sula Indian Restaurant —Vancouver, BC
- 39 $ de l’heure
- Temps partiel
- Anglais
- Expérience en supervision
- Baccalauréat
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
Line Cook
French Creek Pub —Vancouver, BC
- De 22 $ à 30 $ de l’heure
- Temps partiel
- Service
- Bar
- Service à la clientèle
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 3 jours

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Server/Bartender
Vancouver Island University Student's Union Pub —Nanaimo, BC
Serving and bartending roles involve regular engagement with guests, making drinks, taking food and drink orders, running food and drinks to tables, punching in…
18,41 $ de l’heure
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Front of House Manager
Otter Trail Winery —Aldergrove, BC
Manage reservations, table allocations, and event logistics while optimizing service flow and guest satisfaction. Flexible part-time/casual scheduling.
22 $ de l’heure
Postuler rapidement
il y a 12 jours

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Server/Bartender
Haugens Chicken & Ribs —Port Perry, ON
Handle cash transactions, process payments, and give correct change using cash handling skills. Greet guests warmly and assist with their orders.
À partir de 17,60 $ de l’heure
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il y a 9 jours
Bartender and Server
Hardy John's Bar & Grill —Oshawa, ON
Take food and beverage orders accurately. Prepare and serve alcoholic and non-alcoholic beverages. Deliver exceptional guest service with a friendly, positive…
17,60 $ de l’heure
Postuler rapidement
9 h

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : server/bartender (pitt meadows, bc)

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Front of House Manager

Otter Trail Winery
Aldergrove, BC

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Détails du poste

Temps partiel | Temps plein
Il y a 12 jours

Avantages

Nourriture à Prix Réduit ou Gratuite
Heures d'arrivée et de départ flexibles
Stationnement sur place

Compétences

Service
Hospitalité
Service à la clientèle
Mathématiques de base
Serving It Right
Gestion de restaurant
Anglais
Industrie alimentaire
Service de bar
Sécurité alimentaire
Leadership
Restauration
Compétences en communication

Description complète du poste

Otter Trail Winery is seeking an enthusiastic and hospitality-focused Manager to join our team. Nestled in the heart of Langley, our winery offers guests a unique farm-to-table dining experience paired with exceptional wines and warm, welcoming service.

We are looking for a team member who is passionate about hospitality, enjoys engaging with guests, and has a strong appreciation for food, wine, and creating memorable experiences.

Responsibilities

Previous experience in a restaurant, hospitality, or event management role with demonstrated success leading a team is required.
Lead, motivate, and support front-of-house staff, fostering a positive, professional, and collaborative work environment.
Oversee daily restaurant and operations to ensure exceptional guest experiences and efficient service.
Manage reservations, table allocations, and event logistics while optimizing service flow and guest satisfaction.
Implement, maintain, and continually improve service standards, server routines, bartender procedures, and operational systems.
Supervise, coach, and mentor servers, bartenders, hosts, and support staff through regular feedback, training, and performance management.
Conduct pre-shift meetings, communicate daily priorities, and ensure all team members are prepared for service.
Monitor staff performance and maintain accountability for service quality, appearance, and adherence to company standards.
Resolve guest concerns, complaints, and service recovery situations professionally and proactively.
Demonstrate strong problem-solving and decision-making skills in a fast-paced environment.
Ensure compliance with all health, safety, liquor licensing, and company policies and procedures.
Work closely with the culinary team to ensure seamless communication between front and back of house.
Support the execution of private events, weddings, and special functions.
Maintain a visible leadership presence on the floor, providing hands-on support during service while leading by example.
Build strong relationships with guests, encourage repeat business, and uphold the venue's reputation for outstanding hospitality.

Qualifications

Minimum 1 year of serving and/or bartending experience and 2 years in a management role in a restaurant, winery, brewery, cocktail bar, or similar hospitality environment.
Previous winery or wine-focused restaurant experience is considered an asset.
General wine knowledge and an interest in learning more about wine production and service.
Valid Serving It Right certification.
Strong communication and interpersonal skills.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Positive attitude, professional appearance, and strong work ethic.
Availability to work weekends is required, as the role includes regular participation in weddings, special events, and private functions throughout the season.
Must be able to stand for extended periods and lift up to 25 lbs.

What We Offer

Flexible part-time/casual scheduling.
Employee discounts on food.
Opportunities to learn about wine and the winery industry.
A beautiful working environment in Langley's wine country.
A supportive and team-oriented workplace culture.
Tips

If you are passionate about hospitality, wine, and creating memorable guest experiences, we would love to hear from you.

To Apply:
Please submit your resume and a brief introduction outlining your hospitality experience.

Job Types: Full-time, Part-time

Pay: $22.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Experience:

serving: 1 year (required)

Language:

English (preferred)

Licence/Certification:

Serving It Right (required)

Work Location: In person

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