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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : summer (remote)

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Sous Chef (Remote Lodge - year around)

Bell2 Lodge / Last Frontier Heliskiing
Colombie-Britannique

Postuler rapidement

Détails du poste

Temps plein

Compétences

Port de charges lourdes
FoodSafe
Préparation culinaires
Certification de Sécurité Alimentaire
Certificat de premiers soins de base
Compétences en communication
Gestion du temps

Description complète du poste

Bell2 Lodge/ Last Frontier Heliskiing is seeking an experienced and motivated individual to fill the role of Sous Chef for the summer with possibility of extending into our winter Heliski season.

The Sous Chef is responsible for assisting the Chef in all aspects of running the kitchen, including running the kitchen in the Chef absence.

Summer: Overseeing daily production of the breakfast buffet operations, daily Cafe Menu, Contractor Meal Plan, all staff meals, kitchen HR, staff development, training, inventory and ordering. Up to 20 staff and 45 guest onsite, 3 people in the kitchen.

Must have exceptional flavor profile/cooking skills/outgoing personality & background in heliskiing resort or luxury hospitality or fine dining or modern casual fine dining.
Main goal is to wow guests and staff members while having a profound understanding of food cost. A solid work ethic, positive attitude and flexible approach are essential for success in this position.

Preferred Skills and Core Competencies

Ensure consistent food preparation and presentation of the highest caliber
Menu execution includes daily dinner prep, sandwiches, soup and baked goods for the cafe.
Ability to respond effectively to changing demands in a high pressure environment
A friendly personality with a genuine desire to help and please others
Ability to communicate effectively with guests, management and co-workers.
Experience with ordering and inventory of food products for a cost effective operation
A positive attitude and flexible approach is essential
Possess articulate communication skills required to interact effectively with guests, management, colleagues and suppliers
Ability to cater to all guest allergies and dietary restrictions with in-depth product knowledge
Ability to thrive in a diverse environment with a key focus on guest satisfaction
Demonstrate excellent time management, communication, and interpersonal skills
Use passion and creativity for menu creation to showcase consistently vibrant and exciting dishes

Requirements

Minimum three years of experience in a similar role
Lodge life experience a strong asset, ideally in a heliski lodge or fishing lodge
Food Safe Certificate is required
First Aid ticket an asset
Ability to perform heavy lifting when necessary
Previous experience working in a remote lodge environment is an asset
Being physically fit and passionate for the outdoors is an asset
All applicants must be legally entitled to live and work in Canada

Accommodation and meals are provided for all employees while on rotation. Schedule is three weeks on and one week off working ten hour days. Transfers to and from Terrace weeks out are available. Flights are at your cost.

Please note we cannot accommodate pets.

(if you did read all the way here... its a good start!)

Have a look at what drives our passion : https://www.lastfrontierheli.com/

Job Type: Full-time

Pay: From $270.00 per day

Application question(s):

Are you aware of Bell2 Location?
Have you familiarize yourself with our website Bell2lodge.com and LastFrontierheliskiing.com ?
Are you looking for year around work?
Are you aware we cannot accommodate pets?
Do you have experience cooking in a lodge setting?
How many years of casual fine dining (or fine dining) cooking do you have?
Can you execute both pub comfort food & casual fine dining?
Are veggies, grains and greens your friends?
In our kitchen, everybody helps with dishwashing and cleaning the kitchen, is that and issue for you?

Experience:

Sous Chef: 3 years (required)
food ordering: 2 years (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

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