2 meilleures offres (butcher/meat cutter) (à pourvoir)

Butcher/Meat Cutter
ARC IBERICO IMPORTS —Richmond, BC
- 18,50 $ de l’heure
- Temporaire
- Anglais
- En présentiel
- Réductions Tarifaires
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Retail Store Manager
VG Meats —Toronto, ON
- Temps plein
- Port de charges lourdes
- Service à la clientèle
- Marchandisage
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Plus, our in-store salon provides a wide range of services including cuts, colours and blowouts. Ensure store and salon are kept clean, neat and organized and…
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il y a 13 jours

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Retail Store Manager
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Is responsible for ensuring impeccable store cleanliness and the full execution of the food safety and sanitation program. Receives and puts away stock.
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : butcher/meat cutter

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Butcher/Meat Cutter

ARC IBERICO IMPORTS
Richmond, BC

Postuler rapidement

Détails du poste

Temporaire | Temps partiel | Temps plein | Contrat à durée déterminée

Avantages

Réductions Tarifaires
Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Compétences

Manipulation des aliments
Diplôme d'études professionnelles
FoodSafe
Certificat de manipulateur d'aliments
Boucherie
AEC
Anglais
Emballage
Découpe de viande
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire

Description complète du poste

About us

ARC IBERICO IMPORTS is one of the leading importers and distributors of Iberian products in Vancouver.

We specialize in Premium Spanish food, with a diverse inventory that includes rare finds such as the exclusive Cinco Jotas Acorn-Fed Ibérico Ham, ANTONIO ROMERO Productos Españoles, Premium Seafood, olive oil, fresh Iberico meat, and the finest conserves, among others.

We individually selected the best items from across Spain to provide you with a memorable experience. A mouthful of deliciousness that will transport you immediately to our beautiful country.

We are looking for an experienced and detail-oriented Butcher with a focus on quality inspection and precision cutting. As a vital member of our team, you will play a key role in ensuring our customers receive the highest-quality meats and charcuterie products. This is an excellent opportunity for someone looking to develop their culinary skills and gain valuable experience in the food industry.

Key Responsibilities:

Cut products to our specifications and premium standards while maintaining and upkeeping safety standards.
Ensure the quality of the received product is up to standard and dates are correct before processing.
Maintain all standards to meet and exceed requirements.
Package products to the client's specifications.
Ensure tools and equipment are sterilized before the end of the shift to fulfill food safety requirements.
Ensure proper weight, description, and date are recorded on the product's label.
Additional duties as assigned.

Qualifications and Skills:

Experience using a meat slicer, vacuum machine.
Willingness to work with raw meat products.
Willingness to work in a cold environment.
Ability to perform physical tasks requiring lifting, carrying, and moving objects weighing 30+ lbs. safely and effectively.
Physical fitness and stamina to sustain prolonged periods of activity, repetitive movements, and manual labour.
Previous work experience is an asset
Training will be provided.
Commitment to safety standards and practices.

Please note:

Candidates must be legally able to work in Canada.
Please note that final candidates for this position may be required to undergo a confidential pre-employment background check, which may include, but is not limited to, criminal and/or credit testing.

Job Types: Full-time, Part-time, Fixed term contract
Contract length: 12 months

Pay: $18.50 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Flexible language requirement:

French not required

Ability to commute/relocate:

Richmond, BC V7A 4X6: reliably commute or plan to relocate before starting work (required)

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Butchery: 2 years (required)

Language:

English (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)
Food Handler Certification (required)

Work Location: In person

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