1 meilleure offre (indian chef/cook) (à pourvoir)

Line Cook/Prep Cook
Kismet Estate Winery —Oliver, BC
- De 21 $ à 23 $ de l’heure
- Temps partiel
- Préparation culinaires
- En présentiel
- Restaurant
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il y a 7 jours

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Line Cook/Prep Cook

Kismet Estate Winery
Oliver, BC

Postuler rapidement

Détails du poste

Temps partiel | Saisonnier
Il y a 7 jours

Compétences

FoodSafe
Préparation culinaires
Préparation des aliments
Sécurité alimentaire
Travail en cuisine

Description complète du poste

Manzil Restaurant at Kismet Estate Winery is looking for a reliable and motivated Line Cook to join our kitchen team. This role is ideal for someone who enjoys working in a fast-paced restaurant environment, takes pride in food quality, and wants to be part of a growing culinary program focused on elevated Indian cuisine.

The Line Cook will support daily kitchen operations by preparing ingredients, cooking menu items to Manzil’s standards, maintaining a clean and organized station, and working closely with the culinary team to ensure every dish is served with consistency and care.

Responsibilities

Prepare and cook menu items according to recipes, presentation standards, and service timing
Set up and stock stations before service
Assist with prep work including chopping, portioning, sauces, marinades, and mise en place
Maintain consistency in flavour, portioning, plating, and quality
Follow proper food handling, sanitation, and safety procedures
Keep the kitchen, workstations, equipment, and storage areas clean and organized
Communicate clearly with chefs, servers, and other kitchen team members during service
Monitor inventory levels and notify the chef or manager when items are low
Assist with receiving, storing, and rotating ingredients properly
Support special events, brunches, private dinners, and catering as needed
Work efficiently under pressure while maintaining a positive team attitude

Qualifications

Previous kitchen or line cook experience preferred
Experience with Indian cuisine is an asset, but not required
Strong understanding of food safety and kitchen cleanliness
Ability to follow recipes and direction accurately
Comfortable working in a fast-paced, high-volume environment
Strong attention to detail and consistency
Reliable, punctual, and team-oriented
Ability to stand for long periods and lift up to 50 lbs as needed
FoodSafe certification is preferred or must be obtained

What We’re Looking For

We are looking for someone who takes pride in the small details, works well with a team, and understands that consistency is key to a strong guest experience. The right candidate will be dependable, organized, eager to learn, and committed to helping Manzil deliver memorable food and hospitality.

Pay: $21.00-$23.00 per hour

Work Location: In person

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