2 meilleures offres (food prep, chemainus, bc) (à pourvoir)

Chef de Partie
900 Degrees Bistro (Sidney) —Sidney, BC
- De 21 $ à 23 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Sens de l'organisation
- Congés payés
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Blue Canoe Waterfront Restaurant —Richmond, BC
- De 19 $ à 20 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Sens de l'organisation
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il y a 7 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food prep (chemainus, bc)

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Chef de Partie

900 Degrees Bistro (Sidney)
Sidney, BC

Postuler rapidement

Détails du poste

Temps plein

Avantages

Assurance Maladie Complémentaire
Congés payés
Stationnement sur place

Compétences

Français
Préparation culinaires
Anglais
Sens de l'organisation
Travail en cuisine

Description complète du poste

ParticipateOverview
At 900 we pride ourselves on traditional Italian wood-fired cooking techniques, and make everything from scratch. You will find no deep-fryers or microwave ovens here!

We are seeking a dedicated Chef de Partie to join our culinary team. The Chef de Partie is responsible for the execution and management of a designated station within a traditional Italian brigade kitchen. This role ensures authenticity, consistency, and efficiency in preparing regional Italian dishes while maintaining the highest culinary and hygiene standards.

In addition to hourly pay, you will be taking part in the kitchen tip pool.

Kitchen Stations:

Primi – pasta, soups
Secondi – meat and fish main courses
Antipasti / Garde Manger – cold appetizers, salads
Pizza / Wood-Fired Forno Oven – pizza, baked items.

Responsibilities

· Prepare and cook menu items specific to assigned station with precision and speed;

· Execute traditional Italian techniques (e.g., proper pasta cooking, sauce preparation);

· Ensure dishes meet presentation and flavour standards rooted in authentic Italian cuisine;

· Maintain full control of mise en place, prep lists, and station organization;

· Monitor stock levels and communicate shortages to Sous Chef;

· Ensure station is clean, stocked, and service-ready at all times;

· Supervise and train Commis Chefs and kitchen assistants;

· Execute prep tasks assigned to your station efficiently within quality standards;

· Follow standardized recipes and plating guides;

· Maintain portion control and minimize waste;

· Cook menu items with precision, ensuring consistency and quality;

· Adhere to all food safety and sanitation standards;

Requirements

· 2+ years experience in a professional kitchen, preferably Italian cuisine;

· Knowledge of Italian cooking and ingredients is a plus, but not a requirement;

· Ability to work a high-volume, fast-paced service;

· Strong knife skills and station discipline;

· Team-oriented with good communication;

· Consistent execution under pressure during peak service;

· Strong attention to detail and pride in craftsmanship;

· Reliability, punctuality, and professionalism;

· Willingness to learn and grow within the brigade;

· Positive attitude towards colleagues and guests.

Job Type: Full-time

Pay: $21.00-$23.00 per hour

Benefits:

Extended health care
On-site parking
Paid time off

Experience:

Kitchen: 1 year (required)

Language:

English (required)

Work Location: In person

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food prep emplois - chemainus, bc

Chef de Partie

Experienced Full Time Line Cook

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