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Demi Chef de Partie (Asian Cuisine) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- De 22,01 $ à 22,63 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Diplôme d'études secondaires
- Compétences en communication
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Demi Chef de Partie (Asian Cuisine) - River Rock Casino Resort

River Rock Casino Resort
Richmond, BC

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Détails du poste

Temps plein

Compétences

Mention Sceau rouge
Préparation culinaires
Certification de Sécurité Alimentaire
Diplôme d'études secondaires
Compétences en communication
Travail en cuisine

Description complète du poste

Under the direction of the Executive Chef or Sous Chef, the Demi Chef de Partie supports the execution of high‑quality menu production within a fast‑paced Asian kitchen environment. This role is responsible for delivering consistent, well‑executed dishes, maintaining exceptional standards of cleanliness and food safety, and contributing to a positive, collaborative culinary culture. The Demi Chef de Partie leads by example, demonstrates professionalism at all times, and supports a safe, inclusive, and growth‑focused workplace for all team members.

Key Accountabilities

Execute menu production by preparing, pre‑cooking, cooking, and presenting Asian‑inspired dishes with accuracy, speed, and consistency
Prepare mise en place including aromatics (ginger, garlic, scallions), sauces, marinades, stocks, and garnishes essential to Asian cuisine
Demonstrate wok proficiency including heat control, seasoning, and rapid stir‑fry execution
Apply Asian cooking methods such as steaming, braising, roasting, deep‑frying, and noodle/rice preparation
Maintain kitchen cleanliness by cleaning equipment and work areas according to health and safety standards
Receive and store inventory including proper labeling, dating, rotation, and organization of fresh produce, proteins, and specialty Asian ingredients
Support inventory processes including month‑end counts and stock management as directed
Participate in culinary meetings and contribute to continuous improvement initiatives
Communicate effectively with culinary leadership and cross‑functional departments to ensure smooth operations
Build strong working relationships with guests, ownership, and team members
Ensure compliance with licensing laws, food safety regulations, and all company policies
Perform additional duties as assigned to support overall kitchen operations

Education and Qualifications

High School Diploma; formal culinary training is an asset
Minimum 2 years of culinary experience in a professional kitchen
Experience in Chinese cuisine
Strong understanding of Asian flavour profiles including balance of sweet, salty, sour, bitter, heat, and umami
Knife skills with precision in julienne, fine dice, chiffonade, and protein fabrication common to Asian cuisine
Experience with Asian ingredients such as soy‑based sauces, fermented pastes, rice vinegars, dried spices, fresh herbs, noodles, and specialty produce
Red Seal certification or current enrollment is an asset
Food Safety Certification
Ability to clear a criminal record check
Flexible availability including evenings, weekends, and holidays
Strong communication skills with a commitment to delivering exceptional guest service
Ability to work in a fast‑paced environment with attention to detail and consistency

Probationary pay rate $22.01

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

Our Companies are committed to fostering a diverse, equitable, and inclusive workplace and welcome applications from all qualified candidates. Accommodation is available throughout the recruitment and selection process. Candidates requiring accommodation are encouraged to advise us at any stage of the process.

We thank all applicants for their interest; however, only those selected for further consideration will be contacted.

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Demi Chef de Partie (Asian Cuisine) - River Rock Casino Resort

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