25 meilleures offres (shift manager, esquimalt, bc) (à pourvoir)

Restaurant General Manager - Victoria, BC
Dave’s Hot Chicken —Victoria, BC
- À partir de 60 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Vente
- Assainissement
- Indemnité de déménagement
- Assurance Dentaire
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Food Service Supervisor
Popeyes Louisiana Kitchen B.C —North Saanich, BC
- De 19,50 $ à 20,00 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Anglais
- Expérience en supervision
- Réductions Tarifaires
- Assurance Dentaire
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2 h
Retail Store Supervisor – Westshore Shopping Centre
Canadian Tire —Victoria, BC
- 25 $ de l’heure
- Fins de semaine au besoin
- Vente
- Diplôme d'études secondaires
- Caisse
- Régimes de participation aux bénéfices
(CAN) Self Checkout Attendant
Walmart Canada —Langford, BC
- Temps partiel
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JUNIOR ASSISTANT MANAGER
Bikini Village —Victoria, BC
- Temps plein
- Bilingue
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
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il y a 13 jours
Restaurant Manager
Sooke Harbour House (New) —Sooke, BC
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Hospitalité
- Hôtel
- Service aux visiteurs
- Assurance Dentaire
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il y a 4 jours
Assitant Manager
CAFÉ DÉPÔT —Victoria, BC
- De 21 $ à 23 $ de l’heure
- Temps plein
- Service à la clientèle
- Gestion de restaurant
- Préparation culinaires
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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5713 - 3rd Key
Lids Canada Inc. —Victoria, BC
- 18,75 $ de l’heure
- Temps partiel
- Capacités de présentation
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Retail Assistant Manager - Victoria
Turnabout Luxury Resale —Victoria, BC
- De 20 $ à 25 $ de l’heure
- Temps partiel
- Vente
- Service à la clientèle
- POS
Restaurant Assistant Manager
A&W Restaurants —Victoria, BC
- 45 000 $ par an
- Fins de semaine au besoin
- Anglais
- Windows
- Diplôme d'études secondaires
- Régimes de participation aux bénéfices
- Assurance Dentaire
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Barista/Manager
QV Coffee House —Victoria, BC
- De 22 $ à 24 $ de l’heure
- Temps plein
- Service
- Gestion des stocks
- Service à la clientèle
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23 h
Shift Manager
Domino's Pizza | PTZA Nation BC —Duncan, BC
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Diplôme d'études secondaires
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Supervisor Front End Part Time
Thrifty Foods —Duncan, BC
- De 19,00 $ à 24,50 $ de l’heure
- Temps partiel
- Service à la clientèle
- Diplôme d'études secondaires
- Déplacements à prévoir
- Réductions Tarifaires
- Assurance Dentaire
Supervisor
White Spot —Saanichton, BC
- Quart de jour
- Expérience en supervision
- Restaurant
- Restauration
Supervisor Produce-FT @ Fairfield
Thrifty Foods —Victoria, BC
- De 19,00 $ à 24,50 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Déplacements à prévoir
- Réductions Tarifaires
- Assurance Dentaire
il y a 9 jours
Shift Supervisor
Local pizza —Victoria, BC
- De 20 $ à 23 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Food Service Supervisor
A&W Restaurants —Victoria, BC
- De 19,50 $ à 21,00 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
- Expérience en supervision
- Assurance Dentaire
- Assurance Vie
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Opening Breakfast Crew Member
Wendy's | WTC Ventures Canada —Victoria, BC
- Jusqu’à 18 $ de l’heure
- Temps partiel
- Service à la clientèle
- Programme d'Aide aux Employés
- Heures d'arrivée et de départ flexibles
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Supervisor Produce-FT
Thrifty Foods —Victoria, BC
- De 19,00 $ à 24,50 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Déplacements à prévoir
- Réductions Tarifaires
- Assurance Dentaire
il y a 2 jours
Shop Manager
Pacific Prowler —Salt Spring Island, BC
- De 23 $ à 26 $ de l’heure
- Temps partiel
- Service alimentaire
- En présentiel
- Gestion de vente au détail
- Heures d'arrivée et de départ flexibles
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il y a 4 jours
Production Line worker - FT
Islands West Manufacturers —Victoria, BC
- 18,31 $ de l’heure
- Fins de semaine au besoin
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Late Night Crew Member
Wendy's | WTC Ventures Canada —Victoria, BC
- Jusqu’à 18 $ de l’heure
- Temps partiel
- Service à la clientèle
- Restauration
- Programme d'Aide aux Employés
- Heures d'arrivée et de départ flexibles
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FT Supervisor Seafood
Thrifty Foods —Sidney, BC
- De 19,00 $ à 24,50 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Déplacements à prévoir
- Réductions Tarifaires
- Assurance Dentaire
Guest Services Ambassador
TownePlace Suites by Marriott Victoria Airport, Sidney —Sidney, BC
- De 20,50 $ à 22,50 $ de l’heure
- Temps partiel
- Microsoft Word
- Certification RCR
- Microsoft Excel
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
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il y a 14 jours
SHIFT SUPERVISOR
Tim Hortons | Conkeira Holdings Ltd —Sidney, BC
- À partir de 20,15 $ de l’heure
- Temps plein
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Restaurant General Manager - Victoria, BC

Dave’s Hot Chicken
Victoria, BC

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Détails du poste

Permanent | Temps plein

Avantages

Assurance Maladie Complémentaire
Indemnité de déménagement
Assurance Dentaire
Congés payés
Nourriture à Prix Réduit ou Gratuite
Vacances payées
Assurance Vie
Congé de maladie payé

Compétences

Français
Hospitalité
Vente
Assainissement
Affaires
Leadership
Restauration

Description complète du poste

Dave's Hot Chicken is looking for an experienced hospitality, energetic and quality driven General Manager to join our growing team of Dave's Hot Chicken. If you are passionate about guest service, quality products and team development this position is for you!

Candidate can be located anywhere in BC and willing to relocate to Victoria. Relocation assistance will be provided.

Location: Victoria, BC

Employment Type: Permanent Full Time

Min. Experience: 3-4 years senior management

Reports to: Area Manager

OVERVIEW OF POSITION

The role of the GM is to operate a profitable business and effectively manage all disciplines of the restaurant. This includes, but is not limited to: full oversight and governance of team performance and management, supply chain and inventory management, ensuring the organization’s service and quality standards are being performed at all times and delivering the highest guest satisfaction through speed of service, cleanliness and customer recovery. The GM’s are the leaders and role model standard-bearers of the organization and should strive to inspire their teams on a daily basis.

Our Story:
In 2017 Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and now here in Canada!

ESSENTIAL DUTIES + RESPONSIBILITIES

Team, People, Culture:

-Hiring, onboarding, training and managing a knowledgeable, efficient and respectful team. Setting schedules and reviewing shift templates for the entire staff (FOH and BOH).

-Guide career development initiatives and perform scheduled staff evaluations with developmental feedback

-Continuous improvement through one-on-one coaching and mentoring sessions with team members

-Create a positive workplace and encouraging communication amongst team members

-Review staffing levels, benchmark strength and direct recruitment initiatives

-Responsible to take on any serious disciplinary action including suspension, leaves and terminations

-Chair weekly and monthly Management meetings, set objectives and follow up with action plans

Store Oversight:

· Competency and comfort with all FOH equipment including: POS system, music systems, soda fountain, etc.

· Competency and comfort with all BOH equipment including: fryers, refrigerators, cleaning stations, kitchen tools, etc.

· Taking ownership in the organization and cleanliness of the restaurant at all times; customer-facing areas (ordering counter, seating areas, washrooms), as well as, kitchen, fridges, freezers, food prep and equipment areas.

· Monitor facilities and equipment maintenance and schedule repairs or preventative maintenance as required

· Daily systems check and constant scanning of the restaurant for any issues

Store Operations:

· Work alongside FOH and BOH teams during peak periods to ensure smooth, uninterrupted service

· Manage the procurement and inventory management of all food, beverage and other goods

· Model the company’s standards and operating practice ensuring that the team follows SOP’s through production

· Cultivate team confidence, efficiency and positivity by guiding and helping team members improve

· Oversee and ensure customer satisfaction and build customer relationships

Financials:

· Review and commit to understanding key reporting metrics, including sales, average guest check, payroll, COGS, etc. and effectively communicating these results to the Management team

· Work in tandem with the Financial Controller and prepare monthly Profit & Loss statements

· Chair strategic meetings and work alongside Management to achieve monthly performance goals

DESIRED QUALIFICATIONS

Experience working in a high-volume franchise restaurant environment is considered a strong asset
Proven understanding and success managing food and labour costs
Comprehensive knowledge of food production, sanitation and food cost controls
Experience in training, orientating and developing new employees
Comfort and ability to manage, coordinate and direct large teams
Ability to work a flexible schedule, including weekends and holidays
Willing to periodically work long hours depending on the needs of the business
Commitment to learning daily and delivering results beyond expectations
Natural leader with the ability to coach others
Knowledge of federal, provincial and municipal health and safety standards and requirements
Prior experience in a hospitality environment is required
Prior experience in a leadership or management role is highly preferred, but not required
Applicants who do not already have legal permission to work in Canada will not be considered

BENEFITS + PERKS

Competitive salary with future opportunities for growth and career advancement
Bonus opportunity based on achieving specific Key Performance Indicators
Paid Vacation
Paid Sick Days
Free Daily Onsite Restaurant Meal
Health Benefits offered at the end of a 3-month probationary period
Access to ongoing Leadership and Development series, as well as staff events
The organization will always strive to promote from within, providing mentorship and development along the way

Job Types: Full-time, Permanent

Pay: From $60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : shift manager (esquimalt, bc)

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