2 meilleures offres (banquet cook, north york, on) (à pourvoir)

Chinese Chef (Authentic Chinese Cuisine)
Mississauga Convention Centre —Mississauga, ON
- De 18 $ à 25 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Hôtel
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Sous Chef
Atria Retirement Canada - Court at Pringle Creek —Whitby, ON
- À partir de 20,40 $ de l’heure
- Temps plein
- Certification ServSafe
- Mathématiques de base
- Préparation culinaires
- Assurance Dentaire
- Bourses d'Études

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Chinese Chef (Authentic Chinese Cuisine)
Mississauga Convention Centre —Mississauga, ON
Assist with menu planning, recipe development, and food presentation. Strong knowledge of traditional Chinese cooking styles such as Cantonese, Sichuan,…
De 18 $ à 25 $ de l’heure
Postuler rapidement
Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)
Parkway Social & Ostin's —St. Catharines, ON
Culinary degree or relevant certification preferred but not required. Assist in the development of daily specials and new menu items.
De 18 $ à 21 $ de l’heure
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il y a 8 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : banquet cook (north york, on)

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Chinese Chef (Authentic Chinese Cuisine)

Mississauga Convention Centre
Mississauga, ON

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Détails du poste

Temps plein

Compétences

Certification SIMDUT
Certificat de manipulateur d'aliments
Assainissement
Préparation culinaires
Sécurité alimentaire
Compétences en communication
Travail en cuisine

Description complète du poste

Immediate Hiring – Chinese Chef (Authentic Chinese Cuisine)

Mississauga Convention Centre | Mississauga, ON
Full-Time | Permanent

Mississauga Convention Centre is seeking an experienced and passionate Chinese Chef specializing in authentic Chinese cuisine to join our culinary team. The ideal candidate will have strong experience preparing traditional Chinese dishes and working in a high-volume banquet, catering, or hospitality environment.

The successful candidate will be responsible for preparing high-quality Chinese cuisine for weddings, corporate events, banquets, and special functions while maintaining the highest standards of food quality, consistency, and food safety.

Responsibilities

Prepare and cook a wide range of authentic Chinese dishes, including stir-fries, noodles, rice dishes, soups, appetizers, and specialty entrées
Ensure consistency in taste, portion control, presentation, and overall food quality
Operate wok stations and commercial kitchen equipment safely and efficiently
Prepare food for high-volume banquets, weddings, corporate events, and catering functions
Follow standardized recipes and maintain authentic Chinese cooking techniques
Assist with menu planning, recipe development, and food presentation
Maintain cleanliness, hygiene, and food safety standards at all times
Support daily kitchen operations in a fast-paced environment
Assist with inventory management, stock rotation (FIFO), and proper food storage
Minimize food waste and maintain efficient food production
Work closely with kitchen staff to ensure smooth service and timely food preparation
Train and support junior kitchen staff when required

Qualifications

Minimum 3+ years of experience as a Chinese Chef or Senior Cook specializing in Chinese cuisine
Strong knowledge of traditional Chinese cooking styles such as Cantonese, Sichuan, Northern Chinese, or other regional cuisines
Skilled in wok cooking, stir-frying, steaming, braising, roasting, and other Chinese cooking techniques
Experience in banquet halls, convention centres, hotels, catering companies, or high-volume kitchens preferred
Ability to work efficiently in a fast-paced and high-pressure environment
Strong understanding of food safety, sanitation, and kitchen operations
Food Handler Certification required
WHMIS Certification is an asset
Excellent organizational, teamwork, and communication skills
Ability to stand for extended periods and perform physically demanding kitchen duties

Preferred Qualifications

Experience in banquet and catering operations
Menu planning and food costing experience
Experience leading or mentoring kitchen staff
Knowledge of dietary accommodations and customized menu preparation
Culinary certification is considered an asset

What We Offer

Stable full-time position
Competitive pay based on experience
Opportunity to work in a leading banquet and event venue
Dynamic and fast-paced kitchen environment
Career growth and advancement opportunities
Supportive and collaborative team culture
Opportunity to work on weddings, corporate events, and large-scale banquets

Join Mississauga Convention Centre and contribute to delivering high-quality culinary experiences for weddings, banquets, and special events.

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Mississauga Convention Centre uses Workwolf’s AI-enabled tools to sort and screen applications based on job-related criteria. All hiring decisions involve human review.

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Chinese Chef (Authentic Chinese Cuisine)

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