25 meilleures offres (& beverage manager, vancouver, bc) (à pourvoir)

Front of House Manager
GreenTee Centre Richmond —Richmond, BC
- De 80 000 $ à 100 000 $ par an
- Temps plein
- Bilingue
- Gestion des stocks
- Préparation culinaires
Postuler rapidement
1 h
Bar Manager
Central Restaurants —Vancouver, BC
- De 58 000 $ à 62 000 $ par an
- Temps plein
- Bar
- Expérience en gestion
- Gestion de restaurant
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il y a 13 jours
Supervisor
Confidential —Richmond, BC
- De 26 $ à 28 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Compétences rédactionnelles
- Microsoft Office
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il y a 14 jours
Project Coordinator (Interior Design) | Vancouver Studio
Ste Marie —Vancouver, BC
- De 55 000 $ à 67 500 $ par an
- Temps plein
- Travail hybride
- AutoCAD
- Microsoft Office
- Gestion de projet
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il y a 14 jours
Assistant Restaurant Manager
SSP —Richmond, BC
- 55 346 $ par an
- Service
- Gestion de restaurant
- Microsoft Office
- Assurance Dentaire
- Congés payés
il y a 11 jours
Restaurant Manager
Parq Vancouver —Vancouver, BC
- De 52 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Bar
- Service à la clientèle
- Anglais
- Assurance Dentaire
- Assurance Vision
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Premium Services Manager
Sodexo Live! in Canada —Vancouver, BC
- De 30 $ à 32 $ de l’heure
- Fins de semaine au besoin
- Expérience en gestion
- Hôtel
- Baccalauréat
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Cafe Manager
Sula Indian Restaurant —Vancouver, BC
- De 37 $ à 38 $ de l’heure
- Temps plein
- Gestion des stocks
- Anglais
- Expérience en supervision
- Assurance Dentaire
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Sales Recruiter, GTM - Contract
Centric Software —Vancouver, BC
- Temps plein
- Télétravail
- Vente
- Recrutement
- Compétences en communication
Blue Chip Cafe Manager
Alma Mater Society of UBC Vancouver —Vancouver, BC
- De 55 000 $ à 60 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
Postuler rapidement
il y a 4 jours
Bar Manager
Shamrock Storehouse C2 —Vancouver, BC
- 43 000 $ par an
- Temps plein
- Bar
- Contrôle de l'inventaire
- Service à la clientèle
- Assurance Dentaire
- Assurance Vision
il y a 6 jours
F&B Services Manager
Parq Casino —Vancouver, BC
- De 52 000 $ à 58 000 $ par an
- Temps plein
- Microsoft Powerpoint
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
- Bourses d'Études
Postuler rapidement
il y a 11 jours
Restaurant Managers (AGM, GM, RM)
Kitchen Table Group —Vancouver, BC
- De 50 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Bar
- Restaurant
shift supervisor - Store# 04920, THE INDEPENDENT
Starbucks —Vancouver, BC
- Temps plein
- Service à la clientèle
- Restauration
- Compétences en communication
Manager, SportsBar
Canucks Sports & Entertainment —Vancouver, BC
- Fins de semaine au besoin
- Hospitalité
- Restaurant décontracté
- Assainissement
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Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- De 45 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Bar
- Hôtel
- Restaurant
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
il y a 10 jours
Food & Beverage Administrator
Grouse Mountain Resort —North Vancouver, BC
- De 19,76 $ à 23,11 $ de l’heure
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Service à la clientèle
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
il y a 11 jours
General Manager
House of Lager Brewing —Squamish, BC
- De 65 000,00 $ à 135 048,68 $ par an
- Temps plein
- Hospitalité
- Expérience en gestion
- Leadership
- Réductions Tarifaires
- Assurance Dentaire
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Commercial Property Administrator
Aquilini Properties LP —Vancouver, BC
- Microsoft Excel
- Hôtel
- Comptabilité
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Server Opportunities - Join Vancouver Golf Club's F&B Team!
Vancouver Golf Club —Coquitlam, BC
- 21 $ de l’heure
- Temps partiel
- Service
- Bar
- Service à la clientèle
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 6 jours
School Meal Program Supervisor - Temporary
School District #36 (Surrey) —Surrey, BC
- 34,03 $ de l’heure
- Temps plein
- Anglais
il y a 13 jours
Restaurant Manager
BOURBON ST GRILL —Tsawwassen, BC
- 36,70 $ de l’heure
- Temps plein
- Hospitalité
- Certification RCR
- Anglais
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Food Service Manager
Sula Indian Restaurant —Vancouver, BC
- 36,60 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Expérience en supervision
- Assurance Dentaire
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Lead
HMSHost by Avolta —Richmond, BC
- À partir de 22,95 $ de l’heure
- Service à la clientèle
- Diplôme d'études secondaires
- Manipulation d'argent
Front of House Manager
Tacofino Kits —Vancouver, BC
- De 47 000 $ à 50 000 $ par an
- Fins de semaine au besoin
- Gestion de restaurant
- Expérience en supervision
- Leadership
- Programme d'Aide aux Employés
Postuler rapidement
il y a 6 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : & beverage manager (vancouver, bc)

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Front of House Manager

GreenTee Centre Richmond
Richmond, BC

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Détails du poste

Temps plein
Il y a 1 heure

Compétences

Bilingue
Mandarin
Gestion des stocks
Cantonais
Vente incitative
Préparation culinaires
Anglais
Sens de l'organisation
Achats
Gestion de budget
Chinois
Leadership
Restauration
Compétences en communication

Description complète du poste

About UsFlagship Cantonese Fine Dining RestaurantWe are preparing to bring one of Asia's most respected culinary brands to Richmond, British Columbia within a luxury leisure facility. Our vision is to establish one of Canada's premier Cantonese dining destinations through exceptional cuisine and refined hospitality.We are seeking an experienced Front of House Manager who will play a critical role in building a restaurant capable of achieving world-class standards and sustainable business levels.This is a hands-on leadership position responsible for all aspects front-of-house operations, from guest experience and team development to labour management, inventory control, and financial accountability.Position OverviewThe Front of House Manager is responsible for leading the daily operations of the restaurant and leisure centre F&B while ensuring every guest receives a seamless and memorable dining experience.Working closely with the Executive Chef, the Front of House Manager will report to the facility General Manager. Together, you will establish and maintain the highest standards of service, professionalism, and operational discipline throughout the restaurant.Key ResponsibilitiesService Leadership

Lead all front-of-house operations with exceptional attention to detail.
Foster a culture of hospitality defined by professionalism, precision, and consistency.
Support staff and develop a great culture and working environment.
Maintain an active presence on the restaurant floor during service.
Deliver exceptional experiences for guests, members, private dining, and events.
Resolve guest concerns professionally while protecting the restaurant's reputation.
Ensure seamless communication between the dining room, kitchen, bar, and management team.
Uphold luxury service standards across all guest interactions.

Team Leadership & Development

Recruit, train, mentor, and develop front-of-house employees.
Conduct ongoing coaching and performance evaluations.
Maintain high standards of grooming, professionalism, and service etiquette.
Build a positive, accountable, and performance-driven culture.
Lead pre-shift briefings and ongoing service education.
Develop staff knowledge of Cantonese cuisine, wine, tea, cocktails, and premium spirits.

Financial & Operational Management

Manage labour costs through forecasting, scheduling, and payroll oversight.
Monitor daily, weekly, and monthly sales performance.
Control beverage inventory, purchasing, and stock variances.
Minimize waste and implement effective loss-prevention practices.
Work collaboratively with the Executive Chef to achieve food and beverage cost targets.
Drive revenue through thoughtful upselling, menu knowledge, and guest engagement.
Oversee POS reconciliation, cash handling, and end-of-day reporting.
Review financial reports and implement operational improvements to meet budgeted objectives.

Administration & Compliance

Maintain accurate operational records, reports, and documentation.
Ensure compliance with WorkSafeBC requirements, health regulations, and liquor licensing legislation.
Manage reservation systems and optimize seating strategies.
Coordinate beverage vendors and front-of-house suppliers.
Prepare payroll information and staffing reports.
Support hiring, onboarding, and ongoing training initiatives.

QualificationsRequired

Minimum three years of progressive leadership experience in luxury or fine dining restaurants.
Fluency in both English and Mandarin. Knowledge of Cantonese an asset but not a requirement.
Previous management experience overseeing high-volume premium dining operations.
Strong understanding of restaurant financial management, including labour cost control, food and beverage cost management, inventory systems, forecasting, and budgeting.
Experience managing beverage inventory and purchasing.
Strong knowledge of wine service and food pairing.
Experience with premium cocktail and beverage programs.
Knowledge of Chinese spirits, including baijiu and regional liquors.
Exceptional leadership, communication, and organizational skills.
Ability to remain composed under pressure while maintaining the highest service standards.

Personal AttributesThe successful candidate will be:

An exceptional hospitality professional who leads by example.
Financially disciplined and operationally driven.
Calm, confident, and decisive.
Passionate about developing people.
Highly organized and detail-oriented.
Committed to continuous improvement.
Dedicated to delivering world-class experiences for guests and staff

What We Offer

Opportunity to lead the opening of an exciting new restaurant.
Salary of $80,000 - $100,000 plus performance-based incentives.
Comprehensive benefits package.
Professional development opportunities.
Career growth potential.
The opportunity to help build one of Canada's premier Cantonese fine dining destinations.

If you are passionate about delivering exceptional guest experiences while leading a high-performing operation, we invite you to apply.

Pay: $80,000.00-$100,000.00 per year

Experience:

luxury or fine dining : 3 years (required)

Language:

Mandarin (required)

Work Location: In person

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& beverage manager emplois - vancouver, bc

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : & beverage manager (vancouver, bc)

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