7 meilleures offres (sous chef, saint eustache, qc) (à pourvoir)

Sous-chef
Sésame —Vaudreuil-Dorion, QC
- À partir de 23,50 $ de l’heure
- Temps plein
- Bilingue
- Anglais
- Certificat de premiers soins de base
- Heures d'arrivée et de départ flexibles
SUSHI SOUS-CHEF / SOUS-CHEF DE SUSHI
Nama Omakase + Sushi Restaurant —Montréal, QC
- De 50 000 $ à 60 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Service alimentaire
Postuler rapidement
il y a 9 jours
Sous Chef.fe, Tournant (temporaire - temps plein) - (H/F/D)
FAIRMONT —Montréal, QC
- Temps plein
- Bilingue
- Hospitalité
- Informatique
- Programme d'Aide aux Employés
Postuler rapidement
Kitchen Manager
RIMAP Hospitality —Montréal, QC
- Fins de semaine au besoin
- Bar
- Assainissement
- Préparation culinaires
Postuler rapidement
Line Cook
Aqua e Farina —Montréal, QC
- De 16,10 $ à 26,12 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- En présentiel
- Restaurant
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Sous-Chef.fe
RESTAURANT MODAVIE INC —Montréal, QC
- Bilingue
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
Postuler rapidement
8 h
Sous-chef(fe)
RESTAURANT CAFÉ RICARDO —Laval, QC
- À partir de 24 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Sens de l'organisation
- En présentiel
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
6 h

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Expérience dans la manipulation des aliments, le service alimentaire et la préparation des aliments. *Maîtriser la levée de filets et la découpe de poissons…
De 50 000 $ à 60 000 $ par an
Postuler rapidement
il y a 9 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (saint eustache, qc)

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Sous-chef

Sésame
Vaudreuil-Dorion, QC

Postuler dès maintenant

Détails du poste

Temps plein

Avantages

Heures d'arrivée et de départ flexibles

Compétences

Bilingue
Français
Anglais
Certificat de premiers soins de base
Gestion d'équipe
Leadership
Restauration
Compétences en communication

Description complète du poste

The golden rule at Sésame is respect: respect for our ingredients, our premises, our customers and our employees in an inclusive and stimulating environment. If all this appeals to you, don't hesitate! We're always looking for motivated people!

SÉSAME BENEFITS

THE LITTLE ADVANTAGES
OF WORKING WITH US

FLEXIBLE SCHEDULE

At Sésame, we understand that the balance between personal and professional life is the key to a happy and energized team

ADVANCEMENT OPPORTUNITIES

With 9 adresses now, there's no shortage of chances to grow! The key to success at Sésame? Dedication, first and foremost.

RESPECT

Respect is our golden rule. Here, every voice matters, every idea is precious, and each person is appreciated. If you're seeking a place where respect is at the core of everything, you've found it.

TOROUGH AND ONGOING TRAINING

At Sésame, training never stops. We invest in your growth because we believe in the development of our employees. Ready to evolve with us?

COMPETITIVE SALARIES

We acknowledge your value and remunerate you accordingly. Ready to join a company that recognizes your talent?

MEAL DISCOUNTS

Whether your favorite dish is Pad Thai, Spicy Salmon Poke, or our classic General Tao, get it at a discounted or even free price when you join our team.

Sous-chef

Full time

Vaudreuil

Since 2011, Sesame Restaurants have been offering guests a modern take on the Asian dining experience. We firmly believe that our employees are our greatest asset. Together, we are committed to delivering an unforgettable customer experience. We value bringing people together, sharing, and creating memorable moments in a dynamic atmosphere.

Five core values guide our company and foster a positive and motivating work environment. Employees of the Sesame Group are expected to demonstrate teamwork, customer focus, enjoyment in their work, respect for individuals and standards, as well as dedication and commitment.

Our growth enables us to offer enriching career paths to our teams by prioritizing internal advancement, regardless of educational background or years of experience. Joining our team means embarking on a rewarding human adventure as part of the Sesame family.

Our Commitment to Diversity and Inclusion: Sesame is an inclusive company. Our job postings are gender-neutral; the masculine form is used solely to simplify the text.

Job Description

The Sous Chef is responsible for assisting the Head Chef in managing kitchen operations, planning and coordinating teams, and overseeing inventory and raw materials. The Sous Chef also supervises food preparation, presentation, and quality control. They must be able to perform the same duties as their team members and work closely with all staff to ensure smooth operations during service.

Employment Type: Full-time

Hours per Week: 40 hours per week

Salary: Starting at $23.50 per hour + tips

Work Schedule: Monday to Friday / Weekends / Day Shift / Evening Shift

Main Duties and Responsibilities

Kitchen Management

Ensure the smooth operation of the branch’s culinary activities.
Lead opening and/or closing procedures.
Work closely with the Branch Manager or Assistant Manager to ensure optimal coordination.
Ensure housekeeping tasks are completed and maintained.
Ensure employees comply with company policies and regulations.
Place orders based on operational needs and consumption forecasts.
Ensure proper maintenance and upkeep of kitchen equipment and appliances.
Handle crisis situations such as technical issues, equipment breakdowns, or medical emergencies (in the absence of the Head Chef).
Ensure cleanliness of equipment and premises.

Product and Food Quality Management

Manage expiration dates and stock rotation.
Ensure compliance with hygiene and food safety standards.
Regularly verify the quality of dishes served and their compliance with company standards.
Participate in implementing procedures aimed at maintaining food quality and safety.
Contribute to achieving targets established for Environex evaluations and internal standard audits.

Staff Management

Participate in recruiting, hiring, training, and managing kitchen staff.
Support ongoing employee training and development.
Participate in employee performance evaluations.
Handle internal conflicts and disciplinary matters appropriately (in the absence of the Head Chef).
Encourage professional growth and personal development of team members (in collaboration with the Head Chef).
Ensure kitchen employees wear professional uniforms that comply with company standards and regulations.

Customer Relations and Experience

Take customer feedback and comments into account to improve the overall dining experience.
Participate in implementing corrective actions to address recurring issues that have been identified.

Administrative and Financial Management

Contribute to achieving operational objectives related to the kitchen.
Assist in preparing administrative reports (e.g., inventory reports).
Participate in monthly inventory counts.

Qualifications / Requirements

Minimum of 3 years of restaurant industry experience and 1 year in a management position.
Excellent leadership and team management skills.
Strong communication skills.
Ability to work under pressure and adapt to a fast-paced environment.
Proficiency in both French and English, written and spoken.
MAPAQ certification and First Aid certification are considered assets.

Our Benefits

Competitive salaries
Daily staff meal benefits
A career path with growth and advancement opportunities
A welcoming and supportive team

So, what are you waiting for? Join us today, you could be our next great talent!

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sous chef emplois - saint eustache, qc

Sous-chef

SUSHI SOUS-CHEF / SOUS-CHEF DE SUSHI

Sous Chef.fe, Tournant (temporaire - temps plein) - (H/F/D)

Kitchen Manager

Line Cook

Sous-Chef.fe

Sous-chef(fe)

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (saint eustache, qc)

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THE LITTLE ADVANTAGES
OF WORKING WITH US

FLEXIBLE SCHEDULE

ADVANCEMENT OPPORTUNITIES

RESPECT

TOROUGH AND ONGOING TRAINING

COMPETITIVE SALARIES

MEAL DISCOUNTS

Job Description

Main Duties and Responsibilities

Kitchen Management

Product and Food Quality Management

Staff Management

Customer Relations and Experience

Administrative and Financial Management

Qualifications / Requirements

Our Benefits

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sous chef emplois - saint eustache, qc

SUSHI SOUS-CHEF / SOUS-CHEF DE SUSHI

Sous Chef.fe, Tournant (temporaire - temps plein) - (H/F/D)

Kitchen Manager

Line Cook

Sous-Chef.fe

Sous-chef(fe)

More jobs to discover

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : sous chef (saint eustache, qc)

Related Searches

THE LITTLE ADVANTAGES OF WORKING WITH US

FLEXIBLE SCHEDULE

ADVANCEMENT OPPORTUNITIES

RESPECT

TOROUGH AND ONGOING TRAINING

COMPETITIVE SALARIES

MEAL DISCOUNTS

Job Description

Main Duties and Responsibilities

Kitchen Management

Product and Food Quality Management

Staff Management

Customer Relations and Experience

Administrative and Financial Management

Qualifications / Requirements

Our Benefits

THE LITTLE ADVANTAGES
OF WORKING WITH US