3 meilleures offres (line cook prep cook, bruderheim, ab) (à pourvoir)

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Part Time Commis / Cook 1
Rge Rd —Edmonton, AB
- De 17,50 $ à 19,50 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Restauration
- Compétences en communication
Postuler rapidement
il y a 3 jours
Evening Chef De Partie / Station Chef
Rge Rd —Edmonton, AB
- De 19,50 $ à 21,50 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Compétences en communication
Postuler rapidement
il y a 3 jours
Prep Cook/Line Cook
JMT Korean cuisine —Edmonton, AB
- À partir de 16 $ de l’heure
- Temps partiel
- Service
- Service alimentaire
- En présentiel
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4 h

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Evening Chef De Partie / Station Chef
Rge Rd —Edmonton, AB
Enthusiasm to give, receive, and implement constructive feedback with peers and leadership. Label, date, and properly rotate all food storage containers in…
De 19,50 $ à 21,50 $ de l’heure
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il y a 3 jours
Line Cook
Pure Canadian Gaming Corp. —Edmonton, AB
Making allowances for special orders. Putting away food product orders. This Line Cook will report to the Head Chef and assist the Food & Beverage Team in…
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Line Cook
Oggi Trattoria —Whitby, ON
*Certification:* Valid Safe Food Handlers certification is an asset. *Skills:* Solid knife skills and a fundamental understanding of various cooking methods.
De 20 $ à 24 $ de l’heure
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Line Cook / Chef de Partie – Full-Time
The Oxley —Toronto, ON
*Additional cash tip-out paid daily*. This role is ideal for a skilled cook ready for the next step — someone who wants to grow into a senior station lead or…
De 17,20 $ à 20,00 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook prep cook (bruderheim, ab)

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Part Time Commis / Cook 1

Rge Rd
Edmonton, AB

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Détails du poste

Temps plein
Il y a 3 jours

Compétences

Port de charges lourdes
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

We are seeking a passionate, dedicated, and eager Commis / Cook 1 to join our award-winning kitchen brigade. In this role, you will work directly with seasonal ingredients and learn diverse culinary techniques. This is an exceptional opportunity for a career-minded cook to build their foundational skills in whole-animal utilization, farm-to-table, and wood-fire cooking under the guidance of experienced chefs.

Key Responsibilities of a Commis / Cook 1:

Execute detailed daily prep lists, ensuring all ingredients are washed, weighed, meticulously cut, and portioned.
Assist line cooks with station setup, fully stocking the kitchen before dinner service begins according to restaurant specifications.
Produce foundational menu components, including basic stocks, basic emulsions, sauces, and precise garnishes under supervision.
Support high-volume evening services by executing basic line tasks and keeping your assigned station organized, clean, and stocked.
Label, date, and properly rotate all food storage containers in coolers to comply with local food safety regulations.
Maintain strict standards of kitchen sanitation, immaculate workspace organization, and safe food handling practices.
Coordinate support tasks seamlessly with other stations to ensure the kitchen line operates smoothly during service.
Manage dedicated prep shifts, arriving early, when necessary, to execute volume prep, slow-braises, stock reductions, and high-yield vegetable processing before service starts.

Education and Experience Requirements:

0–2 years professional kitchen experience, preferably in an upscale casual, fine dining, or high-volume setting.
Current enrolment in or graduation from a culinary arts diploma program, or registration as an apprentice cook, is considered a strong asset.

Technical and Professional Skill Requirements:

Ability to stay calm, organized, and focused under intense, fast-paced pressure.
Ability to perform uniform culinary cuts (e.g., julienne, brunoise) rapidly with minimal waste.
Strong desire to learn flavour profiles and the ability to replicate standard recipes identically every time.
Eagerness to learn and rotate through different stations of the kitchen.
Excellent verbal communication and active listening skills.

Physical Requirements:

Ability to stand, walk, bend, and move constantly for shifts lasting 8 to 10 hours.
Ability to lift and carry hot kitchen objects or raw ingredients weighing up to 50 lbs (23 kg).
Capacity to work long hours safely in tight spaces exposed to high-heat grills and ovens.

The Right Candidate possesses the following Mindset:

Integrity to do the job right every single time, ensuring every task—from deep cleaning to final plating—is executed correctly without cutting corners, even when unsupervised.
Eagerness for teamwork, collaboration, and uplifting those around you.
Enthusiasm to give, receive, and implement constructive feedback with peers and leadership.
Passion for local Canadian food and sustainable sourcing.
Positivity, innate optimism, and a strong problem-solving attitude.
Commitment to lifetime learning and mastering the culinary craft.

Schedule & Availability:

Shift Times: 4:30 PM – 9:30 PM (Weekdays) | 5:30 PM – 10:30 PM (Friday & Saturday) | 9am - 3pm (Prep)
Work-Life Balance: 0-2 day workweek depending on business levels (8-20 hours per week).
Availability: Willing to work evenings and weekends. We are closed Sundays!

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line cook prep cook emplois - bruderheim, ab

Part Time Commis / Cook 1

Evening Chef De Partie / Station Chef

Prep Cook/Line Cook

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook prep cook (bruderheim, ab)

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