25 meilleures offres (kitchen manager, brampton, on) (à pourvoir)

Culinary Experience Team Lead
Impact Kitchen —Toronto, ON
- 20,50 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Gestion de restaurant
- Préparation culinaires
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Kitchen Supervisor - HMC
Sheridan Student Union —Mississauga, ON
- 20,89 $ de l’heure
- Temps partiel
- Certificat de premiers soins de base
- Compétences en informatique
- En présentiel
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il y a 3 jours
Line Cook/Supervisor
Bready Cafe —Concord, ON
- De 19 $ à 25 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Boulangerie
- Réductions Tarifaires
- Congés payés
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Chef Manager
Dexterra Group —Mississauga, ON
- De 60 000 $ à 65 000 $ par an
- Temps plein
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
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Chef Manager
Dexterra —Toronto, ON
- De 30 $ à 35 $ de l’heure
- Contrat
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
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Lead Cook
Fitzrovia Real Estate —Toronto, ON
- 21,50 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Bar
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
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Assistant Chef Manager
Farm Boy Inc. —Guelph, ON
- À partir de 20,50 $ de l’heure
- Fins de semaine au besoin
- Bilingue
- Expérience en gestion
- Anglais
- Assurance Invalidité
- Assurance Dentaire
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il y a 11 jours
Red Seal Chef/Manager (summer contract)
Dexterra Group —Toronto, ON
- À partir de 28,50 $ de l’heure
- Temps plein
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
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Assistant Chef Manager
Farm Boy Inc. —Oakville, ON
- À partir de 21 $ de l’heure
- Fins de semaine au besoin
- Bilingue
- Bar
- Expérience en gestion
- Assurance Invalidité
- Assurance Dentaire
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il y a 10 jours
Kitchen Manager
Turtle Jack's Muskoka Grill (Erin Mills Town Centre) —Mississauga, ON
- De 45 000 $ à 70 000 $ par an
- Temps plein
- Service
- Compétences en informatique
- Gestion de budget
- Réductions Tarifaires
- Assurance Dentaire
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12 h
Kitchen Assistant Department Manager - Full Time
Longo's —King City, ON
- Fins de semaine au besoin
- Service à la clientèle
- Déplacements à prévoir
- Service alimentaire
Kitchen Manager
Dear Saigon Mississauga —Mississauga, ON
- De 26 $ à 31 $ de l’heure
- Temps plein
- Service
- Hospitalité
- Contrôle de l'inventaire
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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Popeyes Louisiana Kitchen - Shift Supervisor
Popeyes Louisiana Kitchen, Inc. —Mississauga, ON
- Fins de semaine au besoin
- Service à la clientèle
- Compétences en communication
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
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Kitchen Manager
Score on King INC. —Toronto, ON
- 28,85 $ de l’heure
- Temps plein
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Assurance Dentaire
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il y a 7 jours
Kitchen Supervisor-GCT
Great Canadian —Toronto, ON
- De 26,25 $ à 30,30 $ de l’heure
- Expérience en gestion
- Microsoft Office
- Diplôme d'études secondaires
il y a 4 jours
Assistant Kitchen Manager
Boston Pizza —Mississauga, ON
- Temps plein
- Restaurant décontracté
- Sens de l'organisation
- Gestion du temps
Brunch Kitchen Manager
Nina's Brunch Restaurant —Toronto, ON
- À partir de 26 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Heures d'arrivée et de départ flexibles
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Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital
IQVIA —Toronto, ON
- De 70 500 $ à 117 500 $ par an
- Temps plein
- Service à la clientèle
- Microsoft Office
- Gestion de projet
il y a 2 jours
Supervisor
Taps Public House —Mississauga, ON
- De 22 $ à 25 $ de l’heure
- 8 Heures
- Préparation culinaires
- Diplôme d'études secondaires
- Sens de l'organisation
- Heures d'arrivée et de départ flexibles
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Line Cook/Supervisor
Simply Indian Sweets & restaurant —Brampton, ON
- De 17,60 $ à 35,00 $ de l’heure
- Temps plein
- En présentiel
- Leadership
- Restaurant
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8 h
Chick-fil-A 410 & Steeles Shift Leader
Chick-fil-A 410 & Steeles Brampton —Brampton, ON
- De 19 $ à 20 $ de l’heure
- Temps plein
- Baccalauréat
- En présentiel
- Leadership
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Commissary Production Team Lead
Impact Kitchen —Toronto, ON
- 21,50 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Sens de l'organisation
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Apprentice General Manager
Chipotle —Vaughan, ON
- De 46 000 $ à 62 500 $ par an
- Fins de semaine au besoin
- Gestion de restaurant
- Restauration
- Compétences en communication
- Assurance Dentaire
- Bourses d'Études
il y a 2 jours
Dish Pit Supervisor | Commissary
Summerhill Market —Toronto, ON
- Fins de semaine au besoin
- Assainissement
- Expérience en supervision
- Leadership
Postuler rapidement
il y a 2 jours
Chef d’équipe des données (Data Team Lead)
IQVIA —Toronto, ON
- De 104 700 $ à 154 700 $ par an
- Temps plein
- Télétravail
- Anglais
- Baccalauréat
- Formation et développement

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (brampton, on)

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Culinary Experience Team Lead

Impact Kitchen
Toronto, ON

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Détails du poste

Temps plein

Compétences

Port de charges lourdes
Certificat de manipulateur d'aliments
Gestion de restaurant
Préparation culinaires
Expérience de concierge
Sens de l'organisation
Sécurité alimentaire
Leadership
Travail en cuisine
Gestion du temps

Description complète du poste

MAKE YOUR IMPACT

Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).

In addition to our 5 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships.

Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

CULINARY EXPERIENCE TEAM LEAD

As a Culinary Experience Team Lead (CETL) at Impact Kitchen you set the culinary standard high and are passionate to ensure guests enjoy their experience through incredible food. You create delectable and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Guest Experience counterparts on the team. You are an integral team member as you prepare a variety of beverages to high standards and with a quick turn around.

Culinary Experience Team Leads are highly flexible individuals responsible for dishwashing, preparing and working both Hot and Cold line kitchen stations supporting Impact Kitchen’s breakfast, brunch, lunch and dinner menu. As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the CETL position is to support the leadership of business success through an engaged team while monitoring sanitation, food quality, and food freshness. This position is highly physical; therefore, individuals must possess a strong level of physical stamina. Ideal candidates are efficient, flexible, possess superior time management skills, are team players, and thrive in a fast-paced environment.

As an Impact Kitchen Culinary Experience Team Lead you are a developing expert in your niche and are the teams go-to resource when it comes to all things culinary experience. You are a trainer and facilitate coaching and knowledge transfer instinctually. You aim to see your team succeed and support management with the successful operation of the business. This role has keys to our restaurant and leads by example with every action. The natural progression from this role is to Culinary Experience Manager.

COMPENSATION

Culinary Experience Team Leads earn $20.50/hour, participate in a tip-pooling program, receive a substantial discount on Impact Kitchen products and have flexible scheduling to accommodate a healthy balanced lifestyle.

TEAM & DEPARTMENT

Culinary Experience Team Leads make an impact everyday through our back-of-house operations and support the leadership of a large portion of our total team population. In this role you will have the opportunity to collaborate with colleagues from multiple levels of the organization while being the main point of food production for our guests. The Culinary Experience Team LEad reports to Culinary Experience Management including the Assistant Culinary Experience Manager, Culinary Experience Manager and General Manager of each Restaurant.

The first entry point for our culinary inclined leaders, the Culinary Experience Team Lead is the perfect knowledge incubator and team coach. Those that excel in their capacity at a CETL have the opportunity to succeed to an Assistant Culinary Experience Manager role where they build on their ability to train and develop top talent for the organization while also learning more about running a successful restaurant.

CORE RESPONSIBILITIES

Leading and training the Culinary Experience Team.
Ensuring a best-in-class experience for new hires on their first day and during training.
Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions
Operation and maintenance of dishwashing unit and dish-cleaning areas
Ability to execute other custodial duties as needed
Receiving and storage of deliveries as related to the commissary kitchen and 3rd party suppliers
Effective storage, management, and safe rotation (FIFO) of all products
Cleaning, sanitation and maintenance of kitchen equipment and food production spaces
Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments

SKILLS

Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals and practices
1 - 5 years of team leadership experience
Interest in coaching and developing others
Strong understanding of food safety and public health practices
Ability to execute and thrive in a fast-paced environment
Strong time management and organizational skills with the ability to multitask when required
Ability to communicate effectively, and respectfully and work well with others in a team-based setting
Be able to work in a standing position for extended periods
Availability to work days, evenings, and weekends as business demands.
A commitment of at least 5 days per week and 30-40 hours per week is required.
Ability to lift up to 50 LBS
Work Permit required
Preferred but not required: Food Handlers Certification

This job posting is for an existing vacancy within Impact Kitchen. We are looking to fill this position with a qualified candidate as soon as possible.

INCLUSIVITY AT IMPACT

Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential. Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within. This is true for all practices and policies within the employee journey/lifecycle.

Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate.

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kitchen manager emplois - brampton, on

Culinary Experience Team Lead

Kitchen Supervisor - HMC

Line Cook/Supervisor

Chef Manager

Chef Manager

Lead Cook

Assistant Chef Manager

Red Seal Chef/Manager (summer contract)

Assistant Chef Manager

Kitchen Manager

Kitchen Assistant Department Manager - Full Time

Kitchen Manager

Popeyes Louisiana Kitchen - Shift Supervisor

Kitchen Manager

Kitchen Supervisor-GCT

Assistant Kitchen Manager

Brunch Kitchen Manager

Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital

Supervisor

Line Cook/Supervisor

Chick-fil-A 410 & Steeles Shift Leader

Commissary Production Team Lead

Apprentice General Manager

Dish Pit Supervisor | Commissary

Chef d’équipe des données (Data Team Lead)

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (brampton, on)

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